American Restaurants

Ko'sin features a fusion of American and Southwestern cuisine. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range. Learn More »

Located in the stylish meets traditional district of East Phoenix’s Arcadia, Chelsea’s Kitchen perfectly personifies it’s neighborhood’s dedication to quality and diversity. Head Chef Jay Boginske has created a menu that boasts intensely flavored dishes varying from mouth watering, but healthy Swordfish Tacos to Braised Short Ribs, better than your mama ever made. The restaurant solidifies it’s place in Arcadia’s always posh night life with it’s cozy but modern chic ambiance, featuring glowing candlelight, warm woods, and well chosen, new age artwork, all brought together seamlessly with contemporary furnishings, and edgy music. Learn More »

The best of both dining worlds is found at Christopher’s Crush; upscale, casual, hip and cool, yet comfortable. Lounge seating, bar seating overlooking the kitchen, patio seating, and a special Chef’s Table add to the flexibility of enjoyment, forming to fit your dining desires. Pizzas, burgers, Filet Mignon, Smoked Salmon, Truffle Fries, and Chocolate Tower are all items you can find on the menu, at affordable prices. Monday through Friday, stop by for a bite to eat at the kitchen bar and receive ½ off your bill from 3:00pm-6:00pm. Fine fare, wine, and a dreamy space are what you’ll come … Learn More »

The stark beauty and natural elegance of the surrounding Sonoran desert is reflected in the Latilla at the Boulders Resort. With picture windows overlooking 12-million-year-old boulders, a ceiling constructed of Ocotillo branches (“latillas” in Spanish), and walls adorned with traditional Native American woven art, the Latilla seamlessly blends contemporary refinement with the rich cultural and natural history of the region. Chef Wendy Little’s Southwestern-influenced American cuisine reflects the environmental emphasis of the restaurant, featuring fresh and health-conscious dishes made from organic and seasonal ingredients. An outdoor patio with an inviting fireplace provides an opportunity for a more intense communion with … Learn More »

Vino 100 is so much more than a wine store – you might consider it to be a wine haven of sorts, where the drink of the gods flows in bounties, and where those in-the-know go to savor a quality tasting experience. Vino 100 has an extensive selection of varietals and complimentary tastings, and they also offer a variety of craft beers and premium hand-rolled cigars. To complement their prized collection of wine, Vino 100 hosts unique dinners monthly to introduce guests to the delectable creations of Chef Stuart Epstein. Raise a glass to Vino 100 for always keeping the … Learn More »

Describing their fare as “classically influenced American cuisine,” Kevin and Amy Binkley are the dynamic duo behind the success of their namesake restaurant. Mr. Binkley doubles as the active chef and owner/operator, and Amy keeps the food machine running by managing the finer details of the operation. The fruit of this husband/wife team’s labors is a fine marriage of casual and elegant cuisine that is served with love. Dishes like the Whole Roasted Partridge and the Italian Sausage Stuffed Squash Blossoms warm diners from the inside out and keep them coming back again and again. Learn More »

Tonto Bar and Grill captures the true essence of the Southwest dining experience. The Fireplace Room looks like a living room out of an old western movie, and the main dining room is decorated in an Old West fashion. This restaurant uses fresh ingredients and their salad dressings, soups, sauces, breads, and desserts are prepared daily. The menu is full of “New American” cuisine options with a southwestern style. Fish, meat, pasta, and vegetarian dishes provide a large range of entrees to choose from. Tonto’s also provides all-natural meats for the majority of their meat entrees. The Sonoran Cowboy Plate … Learn More »

To truly wine and dine in style, visit Chandler Bistro at Kokopelli Winery. Wine tastings are offered daily, and weekends welcome the Kool Jamz Dinner events featuring live entertainment. Large private parties enjoy a unique degree of personal, and personable, service with several catering and hosting options presented through the winery. And while the fine selection of vino draws many guests to the Kokopelli grounds, Chandler Bistro is reason enough to visit. A few menu favorites include the Merlot Braised Pot Roast, the Pasta Roban, and the Chocolate Port Brownie. Learn More »

Located in the Promenade at Fulton Ranch on the outskirts of Chandler, Cork is a culinary gem. Owners Robert and Danielle Morris created Cork because of their own love of sampling and sharing food. Cork specializes in a “small plates-style,” small portions and prices, offering each diner a chance to try, and share, multiple culinary adventures. Try the Pan-Roasted Ostrich or the Braised Rabbit Pot Pie, and enjoy something from the extensive, Wine Spectator-award-winning wine list. For a full-sized, traditional meal with bottomless Mimosas or Bellinis, join Cork for Sunday brunch. Learn More »

A contemporary and innovative culinary gem of Phoenix is The VIG. The VIG is a modern bar and lounge accompanied by a full kitchen. Their culinary creations display international influences and their drink menu is extensive. VIG offers its guests a substantial wine list organized by flavor palate from sweet and “easy to drink” to full bodied and more intense. They also have a comprehensive list of cocktails and beers. The VIG has outdoor seating and a relaxed atmosphere. This is a great place to bring a date or simply enjoy time with a group of friends. Learn More »

Delectable dishes are delivered from kitchen to table with pride. Chef Charles Wade Schwerd puts his best foot forward, using quality ingredients to create cuisine with character. Steaks are placed tableside, still cooking in a steamy iron skillet. Plates please the senses in more ways than one; teasing your taste buds and eyes, and satisfying your stomach. Chef Schwerd hand picks each menu item, so every dish is a specialty. Attention to detail is the name of his game, and he makes sure each work of art is well thought out, prepared with care, and has his personal touch, making … Learn More »

Seeped in history, the Landmark restaurant is truly a Phoenix landmark. Located in a building that served as a church, a college, and offices for an insurance company, the Landmark Restaurant is a little slice of Phoenix’s past. But don’t come here just for a history lesson. The menu is filled with succulent steaks, delicate seafood, and classic comfort food such as Beef Stroganoff, Stuffed Meatloaf, and Grilled Ham. A dining experience at the Landmark is not complete without the “salad room”—an entire room converted to a salad bar, featuring both traditional and eclectic, hearty and healthy, and hot and … Learn More »

If you’re looking to escape, head to the El Chorro Lodge. Located on a 22-acre property in Paradise Valley, the restaurant is a longstanding tradition and a worthy destination. Built in 1934 as a school house, the property became a restaurant in 1937, and has been pleasing locals, tourists, and celebrities ever since. The menu is filled with comfort-food classics and decadent favorites, such as BBQ Ribs, Beef Stroganoff, and Chateaubriand for Two, carved tableside. The extensive menu also includes an array of mesquite-fired steaks, seafood, and burgers. All entries include a soup or salad, a choice of potato, and, … Learn More »

Keeping up with traditions, but still giving room for new culinary trends, Stockyards Steakhouse embraces what they pinpoint as “New West Cuisine.” Combining traditional Steakhouse fare, Southwestern dishes and American cuisine, Stockyards selections of premium corn-fed aged steaks and prime rib are nothing short of high-quality fine dining. Opened in 1947, this favorite Arizona restaurant is known for their “Best of the West” dishes, excellent service and antique bar. Learn More »

Hacienda del Sol Guest Ranch Resort has been attracting visitors since 1929, from locals to out-of-towners. The property was first built on the natural desert landscape for ranch school girls to retreat, and in 1948 it turned into a guest ranch, where movie stars such as Clark Gable, John Wayne, and famed couple Spencer Tracy and Katherine Hepburn. The resort is rich in history and southwestern surroundings, but The Grill brings its own modernity, romanticism and freshness with its award winning wines, local meats, vegetables and herbs from the hotel’s own garden. Learn More »

A western-themed attraction and restaurant all in one can be found at Rustler’s Rooste, a kid-friendly, novelty steakhouse and brewery straight out of the Wild Wild West. Opened in 1971, Rustler’s Rooste is Arizona’s Legendary Cowboy Steakhouse, complete with 2 stories, live country music and a general store. They serve only the finest, choice-cut steaks as well as ribs, chicken, and seafood. With a large food and drink menu, this “beef and brew with a view” was named “Best Special-Occasion Restaurant” and “Best Kid-Friendly Restaurant” by Phoenix Magazine. Open every day from 5PM-10PM. Learn More »

Top of the Rock Restaurant offers exquisite American cuisine in an amazing setting. The circular dining room is awash in rich wood, with 360 degrees of windows surrounding diners. Once you get over the astonishing panoramic views, turn your attention to the plate. Chef de Cuisine Michael Noone turns out elegant comfort food, such as Braised Pork Osso Buco and Bacon-Wrapped Swordfish, and Gorgonzola Baked Veal Chop. Top of the Rock ensures that you won't be disappointed on your next trip to Tempe. Learn More »

Sophisticated reinterpretations of classic American and International favorites are sprinkled about the menu at Remington’s, along with original house specialties. Signature entrées offered are Filet Mignon, Rack of Lamb, seasonal fish dishes, and complimenting accompaniments. Freshly baked pretzel rolls are an inventive staple at Remington’s, as are the live Jazz performances, Tuesday- Saturday nights starting at 6:00pm in the lounge. The exquisite menu and entertainment are paired with an extensive wine list, and fabulous service to complete the appeasing ambiance. Learn More »

Tucked into the short side of an L-shaped shopping center at 16th Street and Bethany Home is a restaurant that has been pleasing palates and offering short tutorials in Phoenix history and heritage since 1997: the Phoenix City Grille. The warm, cozy ambience is enhanced by framed, well-lit color and black-and-white photos of Arizona landscapes and Phoenix movers and shakers. Diners enjoy a varied American menu with just enough hints of Southwestern and Southern cuisine to keep it interesting and memorable. Learn More »

A ground breaking architectural structure and originally a department store, Hanny’s is now one of Phoenix’s premiere restaurant and bar combinations. Hanny’s is open for late night dining daily with the kitchen cooking until 1am and the bar pouring until 130am! The building’s architectural novelty, strength, and history are reflected in the design and layout of the restaurant/bar itself. The décor is modern and chic with its marble tables, wooden chairs, and leather booths. The flirty drink and food menus entice an excite guest’s taste buds with their unique flavor combinations and drink variety. Learn More »