American Restaurants

Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. Learn More »

At Cowboy Ciao, the Old West meets the old world, with a setting and a menu that blends the best of Modern American cuisine with global influences. Executive Chef Bernie Kantak turns out wonderfully inventive dishes like the “Pig n’ Pudding,” featuring pulled pork in a chipotle balsamic barbeque sauce served with creamy polenta, toasted pumpkin seeds, cotija cheese, and dried cranberries. The menu is accompanied by a diverse and intriguing wine selection, with over 3,200 wines to choose from. The warm, rustic setting, gracious hospitality, and overall creative flair make Cowboy Ciao a worthy destination for any occasion. Learn More »

The Arizona of another era is captured in the architecture, art, and cuisine of this state’s last authentic hacienda. Named after the famed artist Alonzo (Lon) Megargee, and once his home and studio, this historic hand-built ranch house is now home to an American cuisine menu that plates similarly artful presentations. Chef Michael Rusconi skillfully wields bold flavors and intriguing combinations to showcase a multitude of dishes found throughout the region. Highlights include dishes like the Butternut Squash Ravioli with Spinach, the Grilled Beef Tenderloin, and the Alaskan Dungeness Crab Salad. And we mustn’t forget the award-winning wine list that … Learn More »

There is not charge to eat in the Bistro for the Staff of SMFBA, but we do request a tip. The tip money is divided up among the students and given to them on their last day of the program. While the students are attending our program, most of them are not working, so it is nice for them to have a little cash at the end Learn More »

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keep getting better. Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends. Learn More »

Caffe Boa, founded by Scott Rennard in 1995, has been a long-time Valley favorite with numerous positive reviews and awards. We offer only the highest quality of food with an emphasis on fresh, organic, and locally grown produce. Caffe ‘Boa’ in Portuguese means ‘Good.’ We strive to give you the best possible dining experience with exceptional food and service. We provide a full-service menu along with a wide selection of wines, beer on tap, specialty martinis, great bar happy hour Monday through Fridays 3:00-6:00 pm at our bar and much more. Learn More »

The Ritz Carlton has a reputation for being high class, and Bistro 24 - located in the Phoenix property - definitely lives up to the standard. Modeled after a classic French bistro with American flair, the restaurant serves authentic, simple yet flavorful cuisine in an French-American fusion. The comfortable and classy environment offers guests the option of sitting in the contemporary dining room, or outside in the fresh Arizona air. A farm-to-table menu has been masterfully created and inspired by local, organic McCledon farm produce, with menu items available daily for lunch and dinner. The casual elegance gives diners the … Learn More »

Join us at Palma Kitchen + Tap as Chef Josh Goetz and his culinary team prepare fresh farm-to-table entrees that will that make you smile. (Encanterra Country Club Members Only) Learn More »