Healthy Options Restaurants

Upscale, Independent, & Different Our venue combines imaginative, upscale cooking techniques to deliver you tastes and flavors that you typically won't get at home or even in an evil, soul-killing, chain restaurant. Set in a beautifully remodeled space, we are a ferociously independent operation. We pride ourselves in delivering our customers a dining & drinking experience that is decidedly different, fun, & memorable. We are located in the original Mesa square mile at the intersection of University Drive and Centennial right next to the Amphitheater and Mesa Marriott. Learn More »

We brought to the valley our 20 years successful experience from Dearborn, Michigan. In 1996 we opened our first location in downtown Tempe. Our food is freshly made daily, prepared with the finest ingredients. Our goal is to impress you and our reward is to see you again with a big smile. Learn More »

Hacienda del Sol Guest Ranch Resort has been attracting visitors since 1929, from locals to out-of-towners. The property was first built on the natural desert landscape for ranch school girls to retreat, and in 1948 it turned into a guest ranch, where movie stars such as Clark Gable, John Wayne, and famed couple Spencer Tracy and Katherine Hepburn. The resort is rich in history and southwestern surroundings, but The Grill brings its own modernity, romanticism and freshness with its award winning wines, local meats, vegetables and herbs from the hotel’s own garden. Learn More »

Established following the renovation of a house built in the 1900s, The Roosevelt Tavern is located in the heart of Phoenix’s art district. This house turned restaurant and bar features a full kitchen and bar along with couches and tables which contribute to the homey feel. This tavern serves American style cuisine and offers a substantial variety of beers, brewed locally and nationally, in addition to wines. The décor is sharp, savvy, minimalist, and contemporary. Lighting is provided by an array of candles and chandeliers. They even have happy hour pasta night every Thursday and wine and beer specials. Learn More »

A ground breaking architectural structure and originally a department store, Hanny’s is now one of Phoenix’s premiere restaurant and bar combinations. Hanny’s is open for late night dining daily with the kitchen cooking until 1am and the bar pouring until 130am! The building’s architectural novelty, strength, and history are reflected in the design and layout of the restaurant/bar itself. The décor is modern and chic with its marble tables, wooden chairs, and leather booths. The flirty drink and food menus entice an excite guest’s taste buds with their unique flavor combinations and drink variety. Learn More »

Nellie Cashman’s Monday Club, named for Arizona’s oldest club for women, is a star within the Westin Kierland Resort and Spa. With an open-style kitchen, Executive Chef Jason Christie creates flavorful, healthy dishes. From gourmet salads boasting local organic ingredients to the nostalgic dinner entrees such as Roasted Half Chicken Provencal with fingerling potatoes, Nellie Cashman’s Monday Club offers a wide variety of options for its diners. The outdoor patios offer an incredible view of the McDowell Mountains, which complement the delicious cuisine. Situated in one of Arizona’s most luxurious spas, this eatery is ideal for a quick bite before … Learn More »

White Chocolate Grill is a modern, high quality restaurant combining upscale atmosphere with a sophisticated American menu. In-house, made-from-scratch preparations give each dish a unique touch. The menu features such items as: Filet Mignon Cobb salad, Prime Rib French dip, and Wood-Fired Citrus-Soy Glazed Salmon. Subdued lighting, comfortable booths, and friendly knowledgeable service all add to your dining enjoyment. Finish with one of the restaurant’s signature white chocolate desserts and complete your truly memorable dining experience. Learn More »

The flagship restaurant of the Radisson Fort McDowell Resort & Casino, the Ahnala Mesquite Room serves bold Native American cuisine in a modern setting. An array of mesquite-grilled dishes such as Mesquite Grilled Rib Eye Steak and Mesquite Smoked Chicken offer a tantalizing renditions of the familiar, while signature dishes such as Yavapai Pecan Trout and Pan-Seared Scallops with prickly pear jelly take diners on a bold and adventurous ride. A meal here is a showcase of the region’s native flavors, many of which, including pecans, citrus, and herbs, are picked straight from the adjacent Fort McDowell Yavapai Farm. Learn More »

Using California architecture, design and cuisine as the inspiration, The Greene House in Scottsdale will transform you to the coast without having ever left the comforts of Arizona. Driven by seasonal, artisan ingredients, the menu is ever-changing and always evolving. With a simple menu and a relaxed and unpretentious atmosphere, diners can enjoy ample outdoor seating and an uncomplicated menu. Sip one of the Greene House’s signature drinks, while dining on Spicy grilled Chicken Sandwich or Pacific Cod Fish and Chips, and you will undoubtedly be swept away by the unmistakable California consciousness. Learn More »

Take a break from daily stress at Acacia Café, the no-hassle bakery, café, and coffee shop where fresh ingredients meet reasonable prices. Located in the Arcadia residence of Phoenix, Acacia Café is a great place to relax and grab breakfast, lunch, or a fresh cup of coffee. They offer fresh-baked rustic breads and morning pastries, breakfast scrambles, deli sandwiches, paninis, fresh salads, and in-house ground New England Coffee. Or, if you’re on the go, Acacia Café will make your order to-go, and even offer catering services for your next party or office meeting. By using local ingredients at innovative recipes, … Learn More »

The stark beauty and natural elegance of the surrounding Sonoran desert is reflected in the Latilla at the Boulders Resort. With picture windows overlooking 12-million-year-old boulders, a ceiling constructed of Ocotillo branches (“latillas” in Spanish), and walls adorned with traditional Native American woven art, the Latilla seamlessly blends contemporary refinement with the rich cultural and natural history of the region. Chef Wendy Little’s Southwestern-influenced American cuisine reflects the environmental emphasis of the restaurant, featuring fresh and health-conscious dishes made from organic and seasonal ingredients. An outdoor patio with an inviting fireplace provides an opportunity for a more intense communion with … Learn More »

For a taste of California with Arizona style, The Greene House is the place to go. Known for using farm-fresh, seasonal and premium ingredients, the menu options here are well priced and cleverly crafted for a taste that has elements of both Southwestern styles with contemporary, Californian flare. Named after architects Charles and Henry Greene, who designed this restaurant, The Greene House takes the form of a California bungalow, providing an intimate, one-of-a-kind dining experience. What draws people back is the simplicity in design and décor, the flavor of each individual dish, and the extensive list of high-quality wines. For … Learn More »