Valet Parking Restaurants

With a shady patio overlooking the lush landscape of The Phoenician’s grounds, the Terrace is a charming retreat from everyday stresses. Inside, the lavish and warm-toned interior provides a similarly inviting and sophisticated dining environment. Chef Jose Mejia’s carefully crafted menu of Contemporary American dishes reflects the Terrace’s fresh and refreshing appeal. Sundays at the Terrace are a highlight: its elegant brunch with champagne toasts, fresh seafood, grilled entrees, homemade pastas, and assortment of desserts is a celebration of indulgence. The Terrace is a welcomed hideaway in the Scottsdale community, providing a perfect moment of serenity at any time of … Learn More »

Super Chunk is a cafe, bakery, and sweet shop specializing in small-batch, handcrafted sweets & treats with a modernized, unique twist. Husband/wife team Sergio and Country Velador, create everything in-house, from scratch, with the best possible ingredients, including bread for the sandwich menu and semifreddo, portioned individually just for you. You can find us in Old Town Scottsdale, where we sell our signature selection of confections including chocolate bacon caramel corn, house made licorice (made with fennel, anise, and green chartreuse), mesquite chocolate chip cookies, blue cheese and fig caramels and an assortment of other unique treats. Learn More »

A contemporary and innovative culinary gem of Phoenix is The VIG. The VIG is a modern bar and lounge accompanied by a full kitchen. Their culinary creations display international influences and their drink menu is extensive. VIG offers its guests a substantial wine list organized by flavor palate from sweet and “easy to drink” to full bodied and more intense. They also have a comprehensive list of cocktails and beers. The VIG has outdoor seating and a relaxed atmosphere. This is a great place to bring a date or simply enjoy time with a group of friends. Learn More »

Authentic Brazilian churrascaria barbeque meets chic and contemporary décor at Fogo De Chao, in Scottsdale. This fulfillingly festive steakhouse presents guests with the awesome opportunity to not only see their prime-cut meats and other specialties cooked table-side, but also savor as much of it as they like. Like a speedway of culinary delight, your signal of the green sign on the table instructs the dishes to begin coming – and they don’t stop coming until you signal ‘red.’ Accompanying their delectable spread of 15 different meat options is a similarly impressive gourmet salad bar. And don’t forget to wash it … Learn More »

Home in the picturesque Phoenician Resort, Il Terrazzo celebrates fine service and dining in a lavishly appointed dining space that marries simple elegance with art deco aesthetic. Guests may visit, and linger, over three meals a day and savor the lush Sunday Brunch Buffet for a truly satisfying day. Stunning views of the resort’s manicured grounds, comfortable outdoor seating options, and numerous private dining accommodations make for personalized meal opportunities with a personable touch. Menu highlights include the Veal Ravioli, the Berkshire Pork Chop, and the Scottish Salmon. Learn More »

Roy’s at Desert Ridge creates good vibes and better times with its Hawaiian Fusion Cuisine. Roy Yamaguchi, the restaurant’s founder, opened his first Roy’s in Honolulu in 1988. Aloha spirit and local fare combined with Asian and European influences, resulted in a James Beard award-winning experience. Located at the elegant JW Marriott Desert Ridge Resort & Spa and appointed with the resort’s sophistication and finery, Roy’s at Desert Ridge promises the same quality of service and experience as the original restaurant. The menu has sixteen of the founder’s signature dishes—like the Melting Hot Chocolate Soufflé—alongside Executive Chef Mako Segawa’s extensive … Learn More »

Be seated among authentic Tuscan country brickwork columns and gaze at original artwork by Aldo Luongo, as you are skillfully and eloquently served genuine regional Italian cuisine. Tomaso’s has been indulging its guests for over 30 years and that experience shines through in the food as well as the service. With our ever-changing tastes, it is not often that a restaurant excels for 30 plus years, but Tomaso’s has remained steadfast in their commitment to serve fine Italian cuisine and they have been rewarded for their efforts. Along with a James Beard Award, Tomaso’s has been given 4.7 out of … Learn More »

The five senses are held captive by the memorial dining experience this restaurant hopes to plate daily. The stunning mountain views and stylishly refined décor of the dining space entice the eyes, while the sense of taste and smell are entertained by Executive Chef Beau MacMillan’s American cuisine menu. Guests of the Sanctuary Camelback Mountain Resort and Spa, and visitors exclusively to this fine dining spot, may savor flavors of the season all day. Sunday Brunch selections include the Lemon Ricotta Pancakes and the Old Fashioned Irish Oatmeal. Dinner guests may revel in the backdrop of an awe-inspiring sunset while … Learn More »

The stark beauty and natural elegance of the surrounding Sonoran desert is reflected in the Latilla at the Boulders Resort. With picture windows overlooking 12-million-year-old boulders, a ceiling constructed of Ocotillo branches (“latillas” in Spanish), and walls adorned with traditional Native American woven art, the Latilla seamlessly blends contemporary refinement with the rich cultural and natural history of the region. Chef Wendy Little’s Southwestern-influenced American cuisine reflects the environmental emphasis of the restaurant, featuring fresh and health-conscious dishes made from organic and seasonal ingredients. An outdoor patio with an inviting fireplace provides an opportunity for a more intense communion with … Learn More »

Sassi offers southern Italian fare at its best. The unique setting is reminiscent of a villa situated off the Tuscan coast of Italy. With multiple warmly decorated dining rooms, private rooms, and an ornate outdoor al fresco dining area, it offers a wonderful setting for a meal, party, wedding, or any gathering of up to 150 guests. The quality menu offerings, coupled with the extensive list of fine Italian wines, are sure to please even the most fickle Italian food connoisseur. Learn More »

Conveniently located in North Scottsdale’s Kierland Commons, Bobby's restaurant and lounge is the place to go if you want a cosmopolitan dining experience encompassing live music, futuristic decor, and delicious cuisine. With nightly jazz music, contemporary Mediterranean fare, a tantalizing wine menu, and a touch of humor - see the photos of the musicians named “Bobby” on the north wall - it is sure to delight all five of your senses. Don’t leave without checking out the upstairs lounge and changing color wall. Learn More »

For a new taste of the Old West, Roaring Fork is your Scottsdale dining destination. Bold cowboy fire meets refined modern fare in this unique approach to Western American cuisine. The menu showcases many local ingredients, open flame cooking methods, and fresh Mexican accents. This gastronomic brainchild of James Beard Award winner Robert McGrath thrives under the current leadership of executive chef Bryan Hulihee. Rugged elegance dominates the food and atmosphere. With a full bar and attentive staff, thoughtful dishes can be savored in style. Learn More »

Walking into Vincent on Camelback, one has the impression of entering a French country home. The atmosphere is more French than southwestern, but Chef and Owner Vincent Guerithault finds a balance of the two aesthetics in his Southwest/French fusion cuisine. Vincent uses French cooking techniques and southwest ingredients to carve a unique niche in classic style. For example, the Corn Ravioli with White Truffle Oil has been one of his signature dishes since the restaurant opened in 1986. Whether choosing from the classic or nouveau menu, patrons enjoy the timeless evening Vincent’s creates highlighted by creative dining. Learn More »

Ko'sin features a fusion of American and Southwestern cuisine. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range. Learn More »

Located in the stylish meets traditional district of East Phoenix’s Arcadia, Chelsea’s Kitchen perfectly personifies it’s neighborhood’s dedication to quality and diversity. Head Chef Jay Boginske has created a menu that boasts intensely flavored dishes varying from mouth watering, but healthy Swordfish Tacos to Braised Short Ribs, better than your mama ever made. The restaurant solidifies it’s place in Arcadia’s always posh night life with it’s cozy but modern chic ambiance, featuring glowing candlelight, warm woods, and well chosen, new age artwork, all brought together seamlessly with contemporary furnishings, and edgy music. Learn More »

Donovan’s Steak and Chop House is a little piece of steak paradise, an homage, really, to the long tradition of steakhouses so popular in America since the early 20th century. But Donovan’s is no throwback. At their handsome location at 3101 E. Camelback Road in the upscale Camelback Corridor, owners Dennis Hitzman, Tony Subia, and Mal Jozoff have created a clubby atmosphere of casual elegance with no fine-dining detail overlooked. The centerpiece of their award winning operation is the exclusive use of USDA Prime, Midwestern, corn-fed beef, which, combined with an international wine list, accommodating staff, and exclusive amenities, makes … Learn More »

Mastro’s City Hall Steakhouse is a classic in the very best tradition of American fine dining. The elegant and fashionable décor comes together seamlessly, with beautiful etched glass and polished wood, custom light fixtures, and white linen tablecloths. The menu, while traditional in its emphasis on prime beef and chops, is enhanced with many contemporary twists, such as inventive sides like lobster mashed potatoes and gorgonzola mac and cheese. Located near downtown Scottsdale, Mastros provides an ideal destination for both casually chic and special occasion dining. Learn More »

Bravo! Bistro offers a local neighborhood feel even though it is located in the heart of busy Scottsdale. The friendly atmosphere provides a great place to take a date, to celebrate a special occasion, or even to come regularly. The menu offers a wide variety of dishes, made from scratch using fine quality ingredients. Their dishes are unique with different mixes of spices. The food is fresh and flavorful. The service is attentive and the staff friendly. This restaurant is a must visit. Learn More »

Cibo is a refreshing burst of Italy in the midst of the desert. The quaint trattoria offers authentic woodfired pizzas and an array of antipasti, under the talented hand of Chef Guido Saccone. The restaurant inhibits a restored craftsman bungalow, boasting an absolutely charming, casual setting. Tables pepper the house’s original rooms, while exposed brick walls, original windows, and built-ins lend a historic charm. A detached carriage house accommodates larger parties, while an outdoor patio offers a delightful setting for cooler evenings. Whether you’re drawn to the casual, charming setting or the authentic, flavorful pizza, Cibo is one restaurant that … Learn More »