[Restaurant Info
Walking into Vincent on Camelback, one has the impression of entering a French country home. The atmosphere is more French than southwestern, but Chef and Owner Vincent Guerithault finds a balance of the two aesthetics in his Southwest/French fusion cuisine. Vincent uses French cooking techniques and southwest ingredients to carve a unique niche in classic style. For example, the Corn Ravioli with White Truffle Oil has been one of his signature dishes since the restaurant opened in 1986. Whether choosing from the classic or nouveau menu, patrons enjoy the timeless evening Vincent’s creates highlighted by creative dining.
Restaurant Features
- Catering Services
- Full Bar
- Lounge / Bar
- Takeout Available
- Valet Parking
- Winning Wine List
- Working Fireplace
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 4 Reviews |
| Our Rating: |  |
| Neighborhood: | Phoenix |
| Cuisine: | French, Fusion, Southwest, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 3930 E. Camelback Rd. Phoenix AZ 85018 |
| Cross Street: | N 40th Street |
| Parking: | Street Parking, Private Lot, Valet Parking |
| Dress Code: | Business Casual |
| Phone: | (602) 224-0225 |
| Fax: | (602) 956-5400 |
| Payment Options: | Visa, Mastercard, Cash |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Vincent Guerithault - Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 1986 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews