[Restaurant Info
The Arizona of another era is captured in the architecture, art, and cuisine of this state’s last authentic hacienda. Named after the famed artist Alonzo (Lon) Megargee, and once his home and studio, this historic hand-built ranch house is now home to an American cuisine menu that plates similarly artful presentations. Chef Michael Rusconi skillfully wields bold flavors and intriguing combinations to showcase a multitude of dishes found throughout the region. Highlights include dishes like the Butternut Squash Ravioli with Spinach, the Grilled Beef Tenderloin, and the Alaskan Dungeness Crab Salad. And we mustn’t forget the award-winning wine list that takes its queue from the Chef’s fine fare.
Restaurant Features
- Hotel Dining
- Outdoor Seating
- Private Room
- Sunday Brunch
- Tasting Menu
- Winning Wine List
Recommended for
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 2 Reviews |
| Our Rating: |  |
| Neighborhood: | Scottsdale |
| Cuisine: | American, Southwest, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 5532 N. Palo Cristi Rd. Scottsdale AZ 85253 |
| Cross Street: | E. Stanford Dr. |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (602) 955-7878 |
| Fax: | |
| Payment Options: | Visa, Mastercard, Cash |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2008 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
Click to Chat Make Online Reservation - It's Quick, Easy & FREE
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews