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Latitude 30

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Latitude 30 Pacific Rim Cuisine mixes Asian cooking with ingredients from the Pacific coast. This fusion cuisine is served within a mariner- themed and nautical ambiance located in the Arizona Grand Resort. The menu offers creative and unique dishes like Chinese BBQ Fired Double Lamb Chop with Pan Flashed Lup Chong Potato Cake and Fresh Herb Infused Lamb Jus. Latitude 30 focuses on using garden-fresh produce, farm-raised meats, and native seafood in their eclectic culinary style. On the upper level of the restaurant, guests can find the fusion lounge which stays open later than the dining area. Latitude 30 is family-friendly and also suitable for those who wish to try new flavors.

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Restaurant Info

  • Address: 8000 S. Arizona Grand Parkway, Phoenix AZ 85044
  • Cross Street: W. Baseline Road
  • Location: Tucson |
  • Cuisine: Asian | Fusion |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Unknown
  • Dress Code: Business Casual
  • Meals Served: Dinner |
  • Parking: Street |
  • Payment Options: VISA |
  • Corkage Fee: N/A
  • Phone: 602-431-6472

Business Hours

Monday
Tuesday
Main Dining Room | Dinner 5 p.m. - 10 p.m.
Main Dining Room | Bar 10 p.m. - 11 p.m.
Wednesday
Main Dining Room | Dinner 5 p.m. - 10 p.m.
Main Dining Room | Bar 10 p.m. - 11 p.m.
Thursday
Main Dining Room | Dinner 5 p.m. - 10 p.m.
Main Dining Room | Bar 10 p.m. - 11 p.m.
Friday
Main Dining Room | Dinner 5 p.m. - 10 p.m.
Main Dining Room | Bar 10 p.m. - 11:45 p.m.
Saturday
Main Dining Room | Dinner 5 p.m. - 10 p.m.
Main Dining Room | Bar 10 p.m. - 11:45 p.m.
Sunday

Features

  • Full Bar
  • Hotel Dining
  • Live Entertainment
  • Outdoor Seating
  • Private Room
  • Smoking Area
  • Takeout Available
  • Working Fireplace
  • Wheelchair Access
  • Happy Hours
  • Lounge / Bar

Occasion

     

    F.A.Q. - Frequently Asked Questions

    Menus

    Dinner

    appetizers

    Curried Chicken and Chinese Choy Sum Spring Rolls 10.00
    Cool Asian Slaw / Citrus Red Wine Sweet and Sour
    Tsa Sui Style Flash Fried Aged Strip Steak 12.00
    Sweet Soy Roasted Garlic Aillade
    Shichimi Seared Ahi Tuna 11.00
    Thai Sticky Rice / Miso-Wasabi Drizzles
    Pan Roasted Blue Crab Cake 11.00
    Tomato Confit and Micro Arugula / Chipotle-Citronella Aioli
    Crispy Coconut and Cilantro Fired Shrimp Chopstix 10.00
    Papaya Banana Jam
    White Soy and Sauvignon Blanc Steamed Prince Edward Island Mussels 9.00
    Butter Braised Shallots and Fennel
    Deconstructed Fusion Sampler 13.00
    Szechwan Style Chicken Sauté / Baby Vegetable Poke / Fresh Mozzarella and Vine Ripened Tomato Bruschetta / Minted Malaysian Chili Dipping Sauce

    salads

    Crisp Asian Pear and Gala Apple Salad 10.00
    Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Dressing
    Sunizona Farms Heirloom Tomatoes 10.00
    Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 Year Balsamic Di Modena
    Garden Spinach and Baby Arugula Salad 9.00
    Avocado and Fire Roasted Red Bell Pepper / Baked Pancetta and Champagne Vinaigrette
    Herb Infused Sweet Prawn Tempura Caesar 11.00
    Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction

    soup

    Vine-Ripened Tomato and Roasted Bell Pepper Soup 8.00
    House Baked Tortilla Crisps / Lemon Basil Essence
    Tahitian Vanilla Bean and Maine Lobster Bisque 9.00
    Shrimp and Scallop Pineapple Relish / Crispy Potato Tower

    main course

    Sweet Onion Seared Fresh Water Barramundi 28.00
    Ginger Poblano Steamed Thai Purple Rice / Cognac Prawn Cream Sauce
    White Truffle Grilled Filet Mignon 29.00
    Prosciutto and Aged Cheddar New Potato Mash / B.R. Cohn Cabernet Demi-Glace
    Japanese Katsu Style Sterling Silver Pork Tenderloin 24.00
    Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui
    Macadamia Nut and Avocado Stuffed Mahi-Mahi 26.00
    Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc
    Peppercorn and Garlic Crusted Aged New York Strip 28.00
    Fall Vegetable Infused Risotto Cake / Shiitake and Mine Shaft Bleu Natural Reduction
    Hibachi Style Hawaiian Butterfish 26.00
    Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque
    Chili Pistachio Seared Organic Chicken Breast 22.00
    Kabosha Squash Raviolis and Petit Vegetables / Sweet Yellow Pepper and Humboldt Fog Goat Cheese Fondue
    Jumbo Sea Scallops Two Ways 26.00
    Crab Dynamite Baked and Kabayaki Glazed / Plum Infused Haiga Rice / Blood Orange Butter Sauce
    Chinese BBQ Fired Double Lamb Chop 28.00
    Pan Flashed Lup Chong Potato Cake / Fresh Herb Infused Lamb Jus

    Map

    Restaurant Address: 8000 S. Arizona Grand Parkway, Phoenix AZ 85044

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    3. Latitude 30