Dinner Restaurants

At Brio Tuscan Grille, “La Dolce Vita,” or “living the good life” is a priority! Specializing in steaks, house-made pastas and flatbreads, this restaurant offers generous portions served family-style, making it an excellent choice for large groups and private parties. The spacious dining room with large column archways represents the open Tuscan country, where villas were built purposefully to avoid the stresses of busy city life. Upon entering Brio Tuscan Grille, guests are encouraged to escape from the pressures of the day and celebrate with delicious flavors, fresh ingredients, and the company of friends and family. Learn More »

Housed in the Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch, absolute comfort, leisure and relaxation should be the goals of all guests, and dining at Alto Ristorante only adds to the long list of luxury offered here. This restaurant serves flavorful Italian cuisine in the form of seasonally inspired dishes. Diners can sit indoors or enjoy the terrace fire pits outside to fit their comfort preferences in the calming atmosphere. Completing the food fairytale that is Alto Ristorante, gondola rides are available in the waterways surrounding the property, complete with a singing gondolier; an absolutely wonderful Italian experience … Learn More »

Marcellino is one of many restaurants internationally owned by Chef Marcellino, and this new Phoenix location brings its own specialties! Housemade pastas, antipasti, carne and pesce plates grace the coveted menu, and Chef Marcellino has recently presented his original Pizza recipe as well. Along with the masterful regular menu, he has also prepared a Chef’s Personal Tasting menu, a Three Course Tasting menu, and Private Party menus. Live music in the form of Opera Nites is presented once a month by the Phoenix Opera Company, allowing guests to enjoy immaculate food and exquisite entertainment! Learn More »

Recalling the traditional fish, chop, and steakhouse, Kincaid’s puts a modern spin on timeless dishes. With warm, plum colors and rustic wooden tables, the décor is inviting and comforting. Executive Chef Jonathan Cullen's juicy, signature Rock Salted Roasted Prime Rib of Beef is marinated for 28 days then slow roasted under a mountain of rock salt. For seafood lovers, there is a wide selection ranging from New England Clam Chowder to Seafood Linguine. Not to be overshadowed, Kincaid’s drink selection offers an impressive variety of cocktails, mojitos and wines; understandably, happy hour is one of the most popular times for … Learn More »

Walking into Vincent on Camelback, one has the impression of entering a French country home. The atmosphere is more French than southwestern, but Chef and Owner Vincent Guerithault finds a balance of the two aesthetics in his Southwest/French fusion cuisine. Vincent uses French cooking techniques and southwest ingredients to carve a unique niche in classic style. For example, the Corn Ravioli with White Truffle Oil has been one of his signature dishes since the restaurant opened in 1986. Whether choosing from the classic or nouveau menu, patrons enjoy the timeless evening Vincent’s creates highlighted by creative dining. Learn More »

The Chart House Restaurant is a distinguished dining spot in this esteemed city of Scottsdale. Overlooking a charming, scenic lake, the view adds a breathtaking and relaxing treat to the already fantastic dining experience. The food alone is reason to visit, with a menu full of steaks, shrimp plates, prime rib, various fish entrees, salads, and delectable desserts. American fare is masterfully transformed from ordinary classics to extraordinary creations on each plate that exits the kitchen. The waterfront location overlooking Camelback Mountain makes Chart House a great place to escape the Arizona heat for a delightful meal. Learn More »

Sushi Roku is a contemporary and elegant Japanese restaurant offering more than just a romantic vibe. Various forms of lighting offer an idealistically dim setting, with hanging lights above the bar, lamp shades on the walls and lit candles throughout the lounge seating area. The bar is large in size and variety, stocked with hot and cold sakes, several specialty cocktails and nine different choices of beer. Sushi Roku also offers over twenty-five choices of sushi and sashimi and over twenty combination rolls. As if the chic décor, abundant menus, tasty beverages and mood lighting aren’t charming enough, window-side tables … Learn More »

For a new taste of the Old West, Roaring Fork is your Scottsdale dining destination. Bold cowboy fire meets refined modern fare in this unique approach to Western American cuisine. The menu showcases many local ingredients, open flame cooking methods, and fresh Mexican accents. This gastronomic brainchild of James Beard Award winner Robert McGrath thrives under the current leadership of executive chef Bryan Hulihee. Rugged elegance dominates the food and atmosphere. With a full bar and attentive staff, thoughtful dishes can be savored in style. Learn More »

An attentive staff and vibrant setting set the stage for a highly enjoyable dining experience. Menu items steal the spotlight at Wildfish Seafood Grille, making this an all around dreamy dining destination. Fresh seafood and steaks are prepared to order, ensuring each plate will specifically please the palate of each guest. An oyster bar provides fresh oysters straight from the dock and shucked to order as well. Guests can relax in the spacious contemporary dining room, grab a seat at the counter, or cozy up near a fire pit and prepare to enjoy a masterful culinary creation at Wildfish Seafood … Learn More »

At Olive & Ivy Restaurant & Marketplace, the Mediterranean meets California, with a fresh and creative menu that showcases creativity and freshness. The Fox restaurant concept offers a chic bistro setting on the Scottsdale Waterfront, with a bright and colorful interior and an elegant outdoor setting. The menu pulls on the best from California and Mediterranean cuisine, with dishes that range from simple to stunning. Rich and luxurious desserts finish off the menu and an accompanying wine list boasts a whopping 45 choices by the glass, with a worldly array of wines from Spain, Portugal, Italy, Greece, and France along … Learn More »

Talavera is a type of vibrant Mexican pottery, and the restaurant appropriately shares the bright colors of the craft through its interior design, as well its cuisine. Contemporary American fare makes a bold presence on the menu, which focuses on meats, poultry, fresh seafood and other game, as well as signature dishes. Window seating gives guests the gift of views of Pinnacle Peak and the Valley of the Sun. Bordered by glass, the fire element is a main attraction to the establishment, viewable from both inside and outside seating. Another unique offering at Talavera is tableside preparation of meals, allowing … Learn More »

If you’re looking for a South American experience, search no further than Phoenix’s Bomberos café & wine bar. Spanish for firemen, this bistro appropriately resides in an old firehouse. Their cuisine is contemporary Latin and South American. The atmosphere is infused with history and the menu holds a great deal of variety. Bomberos is open early in the morning for that “wake-up –call” of a latte you need Monday morning as well as for brunch, lunch, dinner, and drinks. They have an indoor and outdoor patio on which to dine as well as wine tastings the first Monday of the … Learn More »

Conveniently located in North Scottsdale’s Kierland Commons, Bobby's restaurant and lounge is the place to go if you want a cosmopolitan dining experience encompassing live music, futuristic decor, and delicious cuisine. With nightly jazz music, contemporary Mediterranean fare, a tantalizing wine menu, and a touch of humor - see the photos of the musicians named “Bobby” on the north wall - it is sure to delight all five of your senses. Don’t leave without checking out the upstairs lounge and changing color wall. Learn More »

Cholla Prime Steakhouse showcases the finest qualities of classic steakhouse cuisine in an intimate and sophisticated setting. Ideally located in the Casino Arizona, Cholla offers a thoughtful and intriguing menu that boasts bold, simple flavors. The Smoked Crispy Duck is rich and satisfying, while the Red Pear Frisee Salad is a delectable palate cleanser. Cholla also presents guests with the difficult choice between entrees like the Encrusted Lamb Porterhouse, the Grilled Pacific Salmon, and the Bacon Wrapped Elk Tenderloin. All these wonderful dishes and more may be savored until midnight on the weekends, ensuring one’s evening ends on a high … Learn More »

Deseo provides a sumptuous and sensual dining experience. Headed by James Beard Award-winning Chef Douglas Rodriguez, this popular addition to the Scottsdale Westin’s collection of restaurants serves a diverse array of delectable Nuevo Latino treats. Deseo’s warm atmosphere is intensified by its open kitchen, transforming dinner into a visual feast as well as a culinary one. Known for its inventive ceviches and fresh fruit cocktails, Deseo is a perfect location for relaxed socializing, especially during the “Unwind Hour,” the Westin’s creative reimagining of Happy Hour. Whether “unwinding” with a mojito and Trio of Ceviche, or diving wholeheartedly into a Nuevo … Learn More »

At this Scottsdale restaurant, owner George Yang offers flavorful and authentic renditions of traditional Chinese, Thai, and Vietnamese dishes. Guests will find savory creations such as Thai Curry Shrimp, Vietnamese Lemon Grass Chicken, and Mongolian Beef. Don’t miss the house specialty: George’s Seafood Pocket, a thin scallion pancake stuffed with shrimp, crab meat, scallops, and shallots. Aside from the food, the setting is modern and stylish, the service warm and friendly, and an impressive wine proves wonderfully conducive to the flavors of Asian cuisine. Learn More »

For an intimate dining experience, Belsito Ristorante is the spot for delicious Tuscan-inspired cuisine in a space with personality and hospitality. Nestled in the back corner of 5th Avenue, Belsito offers outdoor seating without a view of busy city streets or noisy cars. The elegant, warm interior compliments Belsitos’ traditional Italian menu with generously proportioned dishes. But Belsito hasn’t always been a Phoenix native—it recently moved here from Michigan, where Zagat surveyors named it “Best Italian Restaurant” in the Detroit Area. Consider this transfer a gain for Arizona, because these dishes are sure to please and arouse your taste buds. Learn More »

For filling options for traditional American breakfasts, stacked sandwiches and hearty dinner entrees, Pointe in Thyme has all kinds of options for any meal of the day. Located in the Pointe Hilton hotel, this restaurant offers a setting rich in warm colors and deep wood accents. Pointe in Thyme is open daily for breakfast, lunch, and dinner. Learn More »

Sophisticated reinterpretations of classic American and International favorites are sprinkled about the menu at Remington’s, along with original house specialties. Signature entrées offered are Filet Mignon, Rack of Lamb, seasonal fish dishes, and complimenting accompaniments. Freshly baked pretzel rolls are an inventive staple at Remington’s, as are the live Jazz performances, Tuesday- Saturday nights starting at 6:00pm in the lounge. The exquisite menu and entertainment are paired with an extensive wine list, and fabulous service to complete the appeasing ambiance. Learn More »

Innovative American food is the signature cuisine for Wright’s at the Biltmore. Chef de Cuisine Connor Favre has developed a new food concept called “American Lodge Cuisine” which incorporates rich textures and bold flavors with fresh seasonal ingredients. This restaurant is part of a historical landmark created in 1929 and shows off an art-deco style inspired by renowned architect Frank Lloyd Wright. Its appearance is elegant, detailed and intimate. A pre-fixe menu is available and changes daily. Some of the dishes are Large Striped Prawns with mustard greens, lemon risotto and Arizona citrus sauce and Seared Red Trout with root … Learn More »