Breakfast: 5 Restaurants Found
Narrow Results: By Popularity | By Name | By Price | By Cuisine
Displaying: 1 - 5 of 5 Page: 1
Ahnala Mesquite Room
Address: 10438 North Fort McDowell Road, Phoenix, AZ 85264
The flagship restaurant of the Radisson Fort McDowell Resort & Casino, the Ahnala Mesquite Room serves bold Native American cuisine in a modern setting. An array of mesquite-grilled dishes such as Mesquite Grilled Rib Eye Steak and Mesquite Smoked Chicken offer a tantalizing renditions of the familiar, while signature dishes such as Yavapai Pecan Trout and Pan-Seared Scallops with prickly pear jelly take diners on a bold and adventurous ride. A meal here is a showcase of the region’s native flavors, many of which, including pecans, citrus, and herbs, are picked straight from the adjacent Fort McDowell Yavapai Farm.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
Asia de Cuba
Address: 7353 East Indian School Road, Scottsdale, AZ 85251
Jeffrey Chodorow has brought his inventive Asian-Cuban experience to the Scottsdale Mondrian hotel. Like its previous incarnations in New York, Los Angeles, and San Francisco, the Scottsdale Asia de Cuba delivers a playfully chic and stylish dining experience. With the sleek modernity of its white décor, its lively Cuban soundtrack, and its generous “family-style” portions, Asia de Cuba is a delightful blend of seeming contradictions. Like its imaginative menu, with such creations as crunchy wasabi mashed potatoes and crisp lotus root chips, Asia de Cuba is an exercise in the art of surprise, delivering a hip culinary adventure that is sure to please the senses.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
T. Cooks
Address: 5200 East Camelback Road, Phoenix, AZ 85018
T. Cooks is the place to celebrate an anniversary or to have a romantic night out. Located in the Royal Palms Resort and Spa, the restaurant goes along with the Spanish-style architecture situated in a rich earthy-colored den with panoramic views. The menu serves Mediterranean cuisine and centers its food around seasonal dishes from Barcelona, Spain, and Tuscany, Italy. For dinner, guests can select Executive Chef Lee Hillson’s pre-fixe “Iron Chef” menu with the option of wine pairing. Some of the dishes include Lobster Carpaccio with ham broth and sweet corn and Stuffed Rabbit wrapped in Serrano with mushrooms and butternut squash puree. T. Cooks also has exceptional fire-roasted creations like Wood Roasted Black Striped Bass with pumpkin mash and haricot verts.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
Alchemy at Copperwynd
Address: 13225 North Eagle Ridge Drive, Phoenix, AZ 85268
Alchemy at the Copperwynd Resort effortlessly infuses its sophisticated style with an almost mischievous whimsy. Classic New American dishes are transformed by cheeky culinary tinkering: Alchemy’s Spinach Salad is sprinkled with shaved heirloom tomatoes and “dried corn confetti” while paella is given a Sonoran twist with Corona-steamed clams, poblano chilies, chorizo, and a soffritto corn broth. The innovation displayed by its menu is mirrored in Alchemy’s dynamic design. Floor-to-ceiling windows slide open to reveal a breathtaking view of the Sonoran desert, allowing the natural landscape to blend seamlessly with the restaurant’s stone and metallic accented interior. An evening at Alchemy is a magical event, filled with gastronomic surprise and visual splendor.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
Arizona Kitchen
Address: 300 Wigwam Blvd., Phoenix, AZ 85340
The Arizona Kitchen at the Wigwam Golf Resort and Spa faithfully embodies the essence of local Southwestern culture, history, and cuisine. With a menu informed by the chef’s consultation with a Native American food historian, the Arizona Kitchen pays homage to the rich diversity of Arizona’s past while simultaneously capturing its contemporary spirit through culinary reinterpretation of traditional dishes. Its inviting décor, characterized by Saltillo-tiled floors, Native American pottery, and an adobe fireplace, completes the Southwestern ambience. The exhibition-style kitchen reinforces the warm, intimate, homey feel of the restaurant, while the masterful dishes created within are indicative of the skillful brilliance of its culinary masterminds.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
Narrow Results: By Popularity | By Name | By Price | By Cuisine
Displaying: 1 - 5 of 5 Page: 1
