Breakfast: 10 Restaurants Found
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Ko'sin
Address: 5594 West Wildhorse Pass Blvd, Phoenix, AZ 85226
Ko'sin features a fusion of American and Southwestern cuisine. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range.
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Ahnala Mesquite Room
Address: 10438 North Fort McDowell Road, Phoenix, AZ 85264
The flagship restaurant of the Radisson Fort McDowell Resort & Casino, the Ahnala Mesquite Room serves bold Native American cuisine in a modern setting. An array of mesquite-grilled dishes such as Mesquite Grilled Rib Eye Steak and Mesquite Smoked Chicken offer a tantalizing renditions of the familiar, while signature dishes such as Yavapai Pecan Trout and Pan-Seared Scallops with prickly pear jelly take diners on a bold and adventurous ride. A meal here is a showcase of the region’s native flavors, many of which, including pecans, citrus, and herbs, are picked straight from the adjacent Fort McDowell Yavapai Farm.
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Asia de Cuba
Address: 7353 East Indian School Road, Scottsdale, AZ 85251
Jeffrey Chodorow has brought his inventive Asian-Cuban experience to the Scottsdale Mondrian hotel. Like its previous incarnations in New York, Los Angeles, and San Francisco, the Scottsdale Asia de Cuba delivers a playfully chic and stylish dining experience. With the sleek modernity of its white décor, its lively Cuban soundtrack, and its generous “family-style” portions, Asia de Cuba is a delightful blend of seeming contradictions. Like its imaginative menu, with such creations as crunchy wasabi mashed potatoes and crisp lotus root chips, Asia de Cuba is an exercise in the art of surprise, delivering a hip culinary adventure that is sure to please the senses.
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T. Cooks
Address: 5200 East Camelback Road, Phoenix, AZ 85018
T. Cooks is the place to celebrate an anniversary or to have a romantic night out. Located in the Royal Palms Resort and Spa, the restaurant goes along with the Spanish-style architecture situated in a rich earthy-colored den with panoramic views. The menu serves Mediterranean cuisine and centers its food around seasonal dishes from Barcelona, Spain, and Tuscany, Italy. For dinner, guests can select Executive Chef Lee Hillson’s pre-fixe “Iron Chef” menu with the option of wine pairing. Some of the dishes include Lobster Carpaccio with ham broth and sweet corn and Stuffed Rabbit wrapped in Serrano with mushrooms and butternut squash puree. T. Cooks also has exceptional fire-roasted creations like Wood Roasted Black Striped Bass with pumpkin mash and haricot verts.
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elements
Address: 5700 East McDonald Drive, Phoenix, AZ 85253
The five senses are held captive by the memorial dining experience this restaurant hopes to plate daily. The stunning mountain views and stylishly refined décor of the dining space entice the eyes, while the sense of taste and smell are entertained by Executive Chef Beau MacMillan’s American cuisine menu. Guests of the Sanctuary Camelback Mountain Resort and Spa, and visitors exclusively to this fine dining spot, may savor flavors of the season all day. Sunday Brunch selections include the Lemon Ricotta Pancakes and the Old Fashioned Irish Oatmeal. Dinner guests may revel in the backdrop of an awe-inspiring sunset while feasting on the Fire-Roasted Oysters or the Bacon Wrapped Fillet of Beef.
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