[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
This is a sample menu. Offerings change constantly to reflect the seasonality of fresh, local ingredients.“THE BRICK OVEN TABLE”
The Definitive Quiessence Experience: An exclusive event available to one party nightly of two to four guests.
- Per Person $ 85.00
- Chef Greg LaPrad and Sous Chef Anthony Andiario prepare a multi-course market fresh dinner.
SIX-COURSE SAMPLING MENU OF TODAY’S MARKET FLAVORS
Only Available to Entire Table
- Per Person $ 75.00
- Optional Wine Pairing $ 45.00
OUR SIGNATURE TASTES FOR THE TABLE
- “The Chef’s Spread” A Tasting of House Made Salumi, Terrines, and Cheese $ 24.00
- Plate for 2
- Locally Grown Crisp Garden Vegetable Crudités with “Dipping” Sauces $ 14.00
- Plate for 2
- Artisan & Farmstead Cheese: “Select Three” Crostini, Fruit & Nuts $ 15.00
- Plate for 2
BEGINNINGS
- Armenian Cucumber and Red Bliss Potato Salad, with Shaved Red Onions $ 13.00
- Fresh Melon and House Cured Prosciutto Salad, with Creamy Pecan Dressing, $ 14.00
- Garden Fresh Farm Greens & Herb Salad with Shaved Red Onion $ 8.00
FIRST PLATES
- Roasted Eggplant Soup with Red Peppers $ 9.00
- Rainbow Valley Farmer’s Cheese Gnocchi with Spicy Sausage and Broccoli $ 21.00
- Hand Cut Tagliatelle with Brown Beech Mushrooms and Cream $ 22.00
SECOND PLATES
- Striped Bass with Braised Greens, Roasted Red Onion Cream Sauce, and Fried Peppers $ 28.00
- Pan Roasted Hopkins Farm Chicken with Purple Wax Beans $ 24.00
- Grilled Power Ranches Top Sirloin with Spicy Baby Broccoli, and Hollandaise $ 26.00
LOCALLY GROWN VEGETABLES
- Spicy Baby Broccoli $ 8.00
- Red Bliss “Mash” $ 8.00
- “Vegetable Palette” A Tasting of the Day’s Fresh Vegetable $ 23.00
DESSERT
- Fossil Creek Goat Cheesecake with Lemon Cream and Brown Sugar Roasted Strawberries $ 8.00
- Caramel Chocolate Tart with Caramel Sauce and Strawberry Ice Cream $ 8.00
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