[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
"CLASSIC MENU" APPETIZERS
- Corn Ravioli with White Truffle Oil $ 14.50
- Stuffed Cabbage with Duck and Green Peppercorns $ 14.00
- Macadamia Crusted Sea Scallops with Basil Buerre Blanc $ 17.00
- Duck Tamale with Anaheim Chile and Raisins $ 14.00
"CLASSIC MENU" SOUPS AND SALADS
- Spicy Tomato and Lobster Bisque $ 8.50
- Pear Salad with Spicy Pecans, Blue Cheese & Garlic Parmesan Chips $ 12.50
- Belgian Endive and Watercress with Mustard Dressing $ 10.50
"CLASSIC MENU" MAIN COURSE
- Sauteed Veal Sweetbreads with Blue Corn Meal, Red Wine Thyme Sauce and Wild Mushroom Potato Cup $ 35.00
- Grilled Wild Boar Loin with Celery Root Puree and Habanero Sauce $ 33.00
- Grilled Rack of Lamb withThyme, Rosemary, Garlic and Spicy Pepper Jelly $ 35.00
"NOUVEAU MENU" APPETIZERS
- Butternut Squash Ravioli with Sage Butter $ 14.00
- Ratatouille Tart with Parmesan Chips and Black Olive Tapenade $ 12.50
- Sauteed Duck Foie Gras with Caramelized Pineapple $ 22.00
- Sauteed Veal Sweetbreads with Asparagus Risotto $ 17.00
- Butternut Squash Ravioli with Sage Butter $ 14.00
"NOUVEAU MENU" SOUPS AND SALADS
- Crab, Avocado and Celery Root Salad with Olive Oil and Lemon Dressing $ 14.00
- Beet and Goat Cheese Salad with Walnut Dressing $ 14.00
- Lentil Soup and Bacon $ 8.50
"NOUVEAU MENU" MAIN COURSE
- Braised Lamb Osso Bucco with Creamy Polenta $ 33.00
- Duck Confit with Candied Citrus Sauce and Sweet Potato Gratin $ 34.00
- Sauteed Beef Tenderloin with Thyme and Crispy Ginger $ 36.00
- Braised Beef Ribs with MIld Garlic, Tomato and Tarragon $ 35.00
- Sauteed Veal Tenderloin with Black Olives and Horseradish Mashed Potatoes $ 34.00
- Sauteed Salmon with Capers, Mushrooms and Garlic $ 32.00
- Seared Sea Scallops with Cilantro, Lime and Parsnip Puree $ 31.00
- Sauteed Ahi Tuna with Tequila Butter on a Bed of Roasted Vegetables $ 32.00
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