[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Crab Cake & Lobster Asparagus Raviolis $ 14.00
- Pan seared cake with lobster sauce
- Butternut Squash Ravioli $ 9.00
- Tomato, butter, parmesan, sage
- Stuffed Mushrooms $ 10.00
- Alfredo sauce
- Bruschetti $ 8.00
- Spinach & Artichoke Crostini $ 9.00
- Roasted garlic, parmesan, asiago, mozzarella with marinara sauce
- Caviar American Paddlefish $ 85.00
- with a shot of Stoli vodka
SALADS
- Spinach Salad $ 8.00
- Wild mushrooms, pine nuts, bacon, lemon pepper dressing
- Fresh Buffalo Mozzarella (Imported) $ 12.00
- Tomato, olive oil, & basil dressing
ENTREE SALADS
- Seared Ahi Tuna Salad $ 24.00
- Asian slaw, wasabi vinaigrette, teriyaki reduction & crisp wontons
PASTA
- Pasta Purses $ 18.00
- Filled with porcini, portabella mushrooms,ricotta,parmesan, fontina with pesto sauce
- Combination Pasta $ 19.00
- Lasagna marinara, four cheeses tortellini alfredo and linguini pesto
POULTRY
- Chicken Breast $ 21.00
- with button mushrooms, artichoke hearts, chardonnay cream sauce, wild rice and fresh green beans and toasted almonds
- Duckling $ 23.00
- half bone-in, Orange or Raspberry sauce, wild rice and fresh steamed asparagus
PAELLA
- Paella $ 29.00
- Shrimp, mussels, scallops, calamari, sausage and chorizo, chicken, green beans, squash, zucchini, eggplant, red and green peppers, sweet red onions, fresh herbs with saffron rice
- Vegetarian Paella $ 18.00
- Squash, zucchini, eggplant, tomatoes, mushrooms, sweet red onions, red and green peppers, green beans, fresh herbs with saffron rice
SEA
- Fresh Chilean Seabass $ 34.00
- Sauteed served with mango relish, saffron rice and fresh steamed asparagus
- Fresh Wild Salmon Filet $ 26.00
- Feta cheese,fresh tomatoes, basil, garlic, olive oil on whole wheat pasta with fresh green beans and toasted almonds
- Fresh Black Cod $ 28.00
- Artichokes, sun dried tomatoes, roasted red peppers, tomatoes, spinach, and garlic in a chardonnay sauce served with saffron rice
LAND
- Veal Marsala $ 27.00
- button mushrooms, fontina cheese with risotto and sauteed spinach
- Veal Oscar $ 29.00
- Crabmeat, fontina cheese, asparagus, bearnaise sauce with risotto and fresh brocolini
- French Lamb Chops $ 34.00
- Garlic,olive oil, herbs with gorgonzola mash potatoes, steamed asparagus
- Grilled Pork Tenderloin (Natural) $ 24.00
- balsamic reduction sauce, gorgonzola mash potatoes, fresh green beans and toasted almonds
ALL NATURAL BEEF
- Filet Mignon (Natural) $ 25.00
- Choice of 6 oz ($25), 9 oz ($31), or 12 oz ($37) bearnaise, roberto, au poivre, gorgonzola cheese
- Prime Rib Eye (Natural) $ 35.00
- pan seared Angus, garlic, olive oil, and herbs
SIDE DISHES
- Sweet Potato Mash, Maple Butter $ 7.00
- Brocolini and Garlic $ 8.00
- Grilled Artichoke Hearts and Roasted Peppers $ 8.00
- Gorgonzola Potato Mash $ 6.00
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