[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
CEVICHES
- Trio of Ceviche $ 20.00
- Tasting of three
- Lobster Escabeche $ 18.00
- Baby avocado, chives, sweet aji, and garlic chips
- Rainbow $ 14.00
- White soy, citrus, sesame seeds, and pickled jalapeños
- Shrimp and Crab $ 14.00
- Radish, jicama, green apple, and plantain chip
- Oyster “Chino Latino” $ 12.00
- Crab, ponzu, aji amarillo, and black pepper
- Baja Lobster Tostada $ 18.00
- Avocado, tomato, and baja sauce
- Ecuadorian Shrimp $ 12.00
- Red onion, tomato sofrito, scallions, cilantro, and avocado
- Hamachi $ 13.00
- Mango, ginger, lime, and chile oil
- Ahi Tuna $ 14.00
- Orange, sesame oil, and crisp onions
- Salmon $ 11.00
- Cucumbers, pink peppercorns, thai basil, and aji amarillo
ENTRADAS
- Foie gras and Fig Empanada $ 14.00
- Foie gras and duck serrano
- Goat Cheese Empanadas $ 12.00
- Black pepper crust, arugula, and beet chimichuri
- Free Range Chicken Empanadas $ 10.00
- Piquillo, lemon, and smoked paprika
- Crab Pastelillo $ 13.00
- Aji aioli and micro cilantro
- Kobe Meatballs $ 13.00
- Wild mushrooms, scallions, and jalapeños
- Shrimp Chicharron $ 12.00
- Aji amarillo, endive, and pickled jalapeños
- Arepa and Ropa Vieja $ 8.00
- Beef, corn cake, and oregano chimichurri
- Bacon Wrapped Dates $ 8.00
- Almond and cabrales
ENSALADAS/SOPAS
- Berro Salad $ 7.00
- Watercress, watermelon, grapes, tomato, queso fresco, and pisco
- White Salad $ 7.00
- Frisée, white grapes, feta cheese, and jerez
- Peruvian Corn Chowder $ 6.00
- Choclo and corn espuma
- Gloria's Black Bean Soup $ 6.00
- Creme fraiche
PESCADO/MARISCOS
- Alaskan Salmon $ 25.00
- Honey rum glaze, organic lentils, plantains, and horseradish cream
- Cuban Enchilado Shrimp $ 27.00
- Tomato, aji, vino blanco, and tostones
- Dorado Ajillo $ 27.00
- Mahi–mahi, calamari, shrimp, and scallops
- Lomo Wrapped Diver Scallops $ 28.00
- Plantain sauce
- Sugar Cane Skewered Tuna Loin $ 27.00
- Sugar cane glaze and lemon oil
CARNE
- Korobuta Pork Chop $ 28.00
- Sweet milk, grain mustard, and tempura apple
- Muscovy Duck Breast $ 26.00
- Asian pear, mango, and boysenberry chimichurri
- Pollo Mulato $ 24.00
- Jicama, cucumber, mulato pepper, and cuban oregano
- Bone-In Rib Eye $ 30.00
- Adobo rubbed, achiote chimichurri, and garlic potato
- Churrasco of Beef $ 30.00
- Crab mojo, camote, and herb chimichurri
- Half Lamb Rack $ 29.00
- Pistachios and mint mojo
VERDURAS
- Peruvian Choclo $ 6.00
- Assorted Peruvian corn
- Sautéed Wild Mushrooms $ 7.00
- Shallots and rosemary
- garbanzos & spinach $ 6.00
- spanish chorizo / garlic
- Grilled Asparagus $ 7.00
- Lemon butter
- Quinoa and Calabaza $ 7.00
- Baby zucchini, organic tomato, and manchego cheese
COMPLEMENTOS
- Chifa Style Crab Fried Rice $ 12.00
- Jumbo lump crab, chorizo, corn, asparagus, and egg
- Brie Potato Mash $ 10.00
- Peruvian blue chips
- Papacrillola $ 6.00
- Yellow new potato and herb butter
- Arroz Amarillo-Langosta $ 12.00
- Lobster, fava beans, roasted peppers, and saffron
- Moros $ 7.00
- Jasmine rice and black beans
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