Average cost $25 - $50 : 77 Restaurants Found
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Tonto Bar and Grill
Address: 5736 E. Rancho Mañana Blvd., Cave Creek, AZ 85331 (Map)
Tonto Bar and Grill captures the true essence of the Southwest dining experience. The Fireplace Room looks like a living room out of an old western movie, and the main dining room is decorated in an Old West fashion. This restaurant uses fresh ingredients and their salad dressings, soups, sauces, breads, and desserts are prepared daily. The menu is full of “New American” cuisine options with a southwestern style. Fish, meat, pasta, and vegetarian dishes provide a large range of entrees to choose from. Tonto’s also provides all-natural meats for the majority of their meat entrees. The Sonoran Cowboy Plate is made of “all natural” mesquite wood grilled chili lime pork chop, ancho chili, braised nopalitos, mashed ranchero beans with queso fresco, and escabeche vegetable slaw.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Rita's Kitchen
Address: 5402 East Lincoln Drive, Paradise Valley, AZ 85253 (Map)
Glowing amber chandeliers and a warm wood décor relax and comfort guests as they dine at Rita’s Kitchen, located in the luxurious Camelback Inn. The contemporary Southwestern flair extends to the menu, offering delightfully simple and deceptively delicious dishes such as seafood salads, shrimp tacos and grilled salmon filets. Executive Chef Geno Alvarez created his menu to accommodate a wide variety of guests, and such thoughtfulness is reflected in menu options such as the refreshing Herb Garden salad and classic Shrimp Cocktail, which can be precisely customized to fit each diner’s specific dietary needs. This restaurant is worth the trip to Camelback Inn.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Rancho Pinot
Address: 6208 N. Scottsdale Rd., Scottsdale, AZ 85253 (Map)
Comfort food is celebrated by Chef Chrysa Kaufman and the patrons of Rancho Pinot, where seasonal regional ingredients grace the contemporary bistro-style American cuisine menu. Chef Chrysa heads the Phoenix chapter of Slow Food, and infuses her food with the value of the dining table as the center of pleasure, culture, and community. The menu balances rustic elegance with refined technique in dishes like the Nonni’s Sunday Chicken and the Hand-Made Pasta. An extensive and thoughtful wine list accompanies the heart-warming menu, and entices the palate with selections that promise to both challenge and reward the taste buds.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations