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Pan Seared Halibut

Pan Seared Halibut

Chef: Robert Nixon
Restaurant: Donovan's of Phoenix
Cuisine: American
This delicious recent addition to Donovan’s seafood selections was developed by Chef Robert Nixon. It consists of a large piece of halibut, sautéed to a golden brown, layered with julienned vegetables, a rich sauce and is topped with crunchy shoe-string potatoes. Serve it up at home in a wide, shallow bowl for a beautiful presentation.

  • Cuisine American
  • Location Phoenix
  • Food Excellent
  • Service Outstanding
  • Price $$$
  • Total Ratings
 
 

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