Signature Restaurant Recipes by Phoenix Chefs: 1 Recipes Found
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Pan Seared Halibut
Chef: Robert Nixon
Restaurant: Donovan's of Phoenix
Cuisine: American
This delicious recent addition to Donovan’s seafood selections was developed by Chef Robert Nixon. It consists of a large piece of halibut, sautéed to a golden brown, layered with julienned vegetables, a rich sauce and is topped with crunchy shoe-string potatoes. Serve it up at home in a wide, shallow bowl for a beautiful presentation.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Cuisine American
- Location Central Phoenix
- Food Excellent
- Service Excellent
- Price $$$
- Total
Displaying: 1 - 1 of 1 Page: | 1 |
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