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Signature Restaurant Recipes by Phoenix Chefs: 2 Recipes Found

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Pan Seared Halibut

Pan Seared Halibut

Chef: Robert Nixon
Restaurant: Donovan's of Phoenix
Cuisine: American
This delicious recent addition to Donovan’s seafood selections was developed by Chef Robert Nixon. It consists of a large piece of halibut, sautéed to a golden brown, layered with julienned vegetables, a rich sauce and is topped with crunchy shoe-string potatoes. Serve it up at home in a wide, shallow bowl for a beautiful presentation.

  • Cuisine American
  • Location Central Phoenix
  • Food Excellent
  • Service Excellent
  • Price $$$
  • Total Ratings
 
 

Chilled Edamame Soup with Ginger Crème Fraîche

Chef:
Restaurant: Sea Saw
Cuisine: Japanese
This suprisingly simple recipe yields a very rich and velvety soup without the use of any cream. The mild, pleasing flavors of edamame and ginger in this unusual soup will certainly have your dinner guests talking. It would make an excellent first course for summer entertaining and can easily be made the night before. Sea Saw’s wine guru, Peter Kasperski, likes to pair this dish with a small brand Champagne like Pierre Peters Cuvée Reserve NV Brut.

  • Cuisine Japanese
  • Location Scottsdale
  • Food Not Rated
  • Service Not Rated
  • Price $$$
  • Total Ratings
 
 

Displaying: 1 - 2 of 2 Page:  | 1 |

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