[Kai
Restaurant Review
Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces.
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Customer Reviews
| Date: | February.03.2011 | Name: | Jacqueline |
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Title: | Dominique and Jacqueline |
appreciable concept that allows the local Indian culture to influence the culinary accomplishments of the Chef; add to this the local art and the stories told by the wait staff and you have a unique combination of culinary debauche and cultural savvy. It is rare in the US to find such a mix and it finds itself well suited to the Arizona surroundings. Rather expensive but well worth it. Service can be somewhat ineficient, mostly due to "overstaffing" I think.
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