Vu epitomizes the ideals of the growing local food movement. Chef Brian Lewis elevates local and seasonal ingredients to the heights of refinement, creating a diverse and innovative menu that is both simple and elegant. Vu’s clean and sophisticated décor is the perfect backdrop for Lewis’s creations. The outdoor patio and gazebo overlook a serene lily pond and lush garden, further reinforcing the green ideals of Vu’s menu. An evening at Vu is both an indulgence in the guilty pleasures of haute cuisine and an exercise in social consciousness, satisfying both appetite and conscience.
