[Chelsea's Kitchen
Restaurant Review
Located in the stylish meets traditional district of East Phoenix’s Arcadia, Chelsea’s Kitchen perfectly personifies it’s neighborhood’s dedication to quality and diversity. Head Chef Jay Boginske has created a menu that boasts intensely flavored dishes varying from mouth watering, but healthy Swordfish Tacos to Braised Short Ribs, better than your mama ever made. The restaurant solidifies it’s place in Arcadia’s always posh night life with it’s cozy but modern chic ambiance, featuring glowing candlelight, warm woods, and well chosen, new age artwork, all brought together seamlessly with contemporary furnishings, and edgy music.
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| Date: | April.02.2010 | Name: | Sunita |
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| Ratings: |  |
Title: | Used to be better |
I brought 4 of my friends to this restaurant when we came into town. I had told them how great the food was - especially the salmon. We got there and was not only surprised at the very small wine list, but the fact that the menu was very limited as well. The majority of my party ended up with short rib tacos or rotisserie chicken (which we could have easily ordered at home) and an average glass of wine. If I return, I may only return for lunch. On the upside - our server was very good; although, she didn't give us her name and our reservation was honored with a short wait.