As is the case with most artistic endeavors, improvisational cooking can be incredibly challenging, and wildly rewarding. Chef and Owner Joshua Hebert knows firsthand how involved the task is to create a unique daily menu for his restaurant, Posh, and gladly accepts the challenge. The availability of seasonal local produce and meat largely dictate what ends up on the plate, and Chef Hebert crafts intriguing flavor combinations from every ingredient he touches to infuse each dish with a “one-of-a-kind” touch. Past favorites have included the Mushroom Braised Veal and the Red Wine Poached Salmon.
