Luc's provides patrons with innovatively fused Asian-French cuisine amidst a minimalist modern décor made up of pale shades of gray and sparkling crystal. This unique environment breathtakingly transports diners into the serenity of a Roman temple as colossal faces of classical sculptures adorn the walls and rock columns mix ancient architecture with Nuevo-design. Even more surprising than the creative setting is the exquisite selection of dishes with an international scope of five cuisines, offering Grecian Lamb Racks, Wagyu Beef Cheek Ravioli, and Butter Lacquered Maine Lobster to only name a few. All the sumptuous entrees bathe in rich, luxurious sauces and oils such as the Marmalade Mango Kissed Lobster Butter and the decadent Crema Truffle Essence. Such culinary excellence makes Luc’s a fine choice for any occasion.
