Binkley's

Describing their fare as “classically influenced American cuisine,” Kevin and Amy Binkley are the dynamic duo behind the success of their namesake restaurant. Mr. Binkley doubles as the active chef and owner/operator, and Amy keeps the food machine running by managing the finer details of the operation. The fruit of this husband/wife team’s labors is a fine marriage of casual and elegant cuisine that is served with love. Dishes like the Whole Roasted Partridge and the Italian Sausage Stuffed Squash Blossoms warm diners from the inside out and keep them coming back again and again.

Reservations

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Restaurant Info

Address: 6920 E. Cave Creek Rd, Cave Creek AZ 85331
Cross Street: E. Viola Ln.
Location: Cave Creek |
Cuisine: American |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Dinner |
Parking:
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.binkleysrestaurant.com/
Phone: (480) 437-1072

Business Hours

Monday
Tuesday: Main Dining Room | Dinner 5:15 p.m. - 9:30 p.m.
Wednesday: Main Dining Room | Dinner 5:15 p.m. - 9:30 p.m.
Thursday: Main Dining Room | Dinner 5:15 p.m. - 9:30 p.m.
Friday: Main Dining Room | Dinner 5:15 p.m. - 9:30 p.m.
Saturday: Main Dining Room | Dinner 5:15 p.m. - 9:30 p.m.
Sunday

Menus

Select Menu
- Daily Menu

Daily Menu

Cold Appetizers

Duck 15.00: seared breast, pate, mousse, water chestnuts, delicata squash, pickled Brussels sprouts, cornichon gelee, toast
Heirloom Tomatoes 16.00: mozzarella, slow roasted shallot, capers, pine nuts, basil, balsamic, beer powder lavosh
Oysters 19.00: lemon verbena granite, spicy hibiscus gelee, green apple slaw
Veal Carpaccio 17.00: haricots verts, pearl onions, lime, baby beets, tarragon croutons
White Wine Braised Baby Octopus 16.00: cucumber, oven dried tomato, baby artichoke, charred red onion, olives, baby arugula
Arugula Salad 14.00: blackberries, chèvre, hazelnuts, rye croutons, flowers, rose water vinaigrette

Hot Appetizers

Corn Chowder 16.00: charred shrimp, potato, pancetta, celery, menegi onion, thyme
Prosciutto Wrapped Asparagus 17.00: garlic, baby turnips, morel mushrooms, crispy pullet egg, cabernet vinaigrette
Italian Sausage Stuffed Squash Blossoms 16.00: baby squash, polenta, oregano, rapini, tomato coulis, caprini
Soft Shell Crab 17.00: nine bean salad, spring onion, mustard
Crispy Seared Foie Gras 26.00: fried green tomato, baby bulb onion, radish, watermelon, buttermilk
Porcini Agnolotti 19.00: amethyst onions, English peas, porcini mushrooms, parmesan

Fish

Sockeye Salmon 45.00: baby carrots, fava beans, sweet peppers, fingerling potatoes, sorrel
Honey Glazed Halibut 42.00: chorizo, jalapeño, hominy, avocado, zucchini, lemongrass broth
Seared Sea Scallops 42.00: chanterelle mushrooms, eggplant, sequoia beans, cipollini onion, speck
Black Cod 44.00: pineapple bread puddin’, Serrano ham, baby bok choy, date, guava

Meat

Whole Roasted Partridge 44.00: roasted pear, rhubarb, sweet potato, sugar snap peas, pistachio-soprasetta vinaigrette
Bacon Wrapped Pork Tenderloin 41.00: butternut squash puree, bacon wrapped prunes, fried okra, onion marmalade
Ribeye 42.00: dragon tongue beans, ramps, rutabaga, purple potato, braised kale, beurre rouge
Lamb 40.00: sirloin, braised shoulder ravioli, blue lake beans, baby fennel, sunchokes, red wine gelee

Binkley's

Reservations

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Restaurant Info

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Menus

Daily Menu

Cold Appetizers

Hot Appetizers

Fish

Meat

Map

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