[Bacchanal
Bacchanal wine list is not available.
Sponsored Links
Recommended Restaurants
Durant's
Address: 2611 N. Central Ave., Phoenix, AZ 85004 (Map)
Durant’s takes diners back to the Rat-Pack era, when dim lighting, dark leather booths, and serious steaks were the epitome of a great meal. Guests flock to this classic, classy steakhouse, for some of Phoenix’s finest steaks, chops, and seafood. The menu is filled with generously portioned dishes, such as Durant’s Delmonico steak, Slow-Roasted Prime Rib, and Australian Lobster Tail. Those feeling especially indulgent can take on the 48-ounce porterhouse—finishing it in one sitting earns a plaque on the wall.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
The Landmark Restaurant
Address: 809 W. Main Street, Mesa, AZ 85201 (Map)
Seeped in history, the Landmark restaurant is truly a Phoenix landmark. Located in a building that served as a church, a college, and offices for an insurance company, the Landmark Restaurant is a little slice of Phoenix’s past. But don’t come here just for a history lesson. The menu is filled with succulent steaks, delicate seafood, and classic comfort food such as Beef Stroganoff, Stuffed Meatloaf, and Grilled Ham. A dining experience at the Landmark is not complete without the “salad room”—an entire room converted to a salad bar, featuring both traditional and eclectic, hearty and healthy, and hot and cold “salad” fare. Entrance to the room is included with any entrée and is also available separately—one trip could easily be as a meal in itself.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Donovan's of Phoenix
Address: 3101 E. Camelback Road, Phoenix, AZ 85016 (Map)
Donovan’s Steak and Chop House is a little piece of steak paradise, an homage, really, to the long tradition of steakhouses so popular in America since the early 20th century. But Donovan’s is no throwback. At their handsome location at 3101 E. Camelback Road in the upscale Camelback Corridor, owners Dennis Hitzman, Tony Subia, and Mal Jozoff have created a clubby atmosphere of casual elegance with no fine-dining detail overlooked. The centerpiece of their award winning operation is the exclusive use of USDA Prime, Midwestern, corn-fed beef, which, combined with an international wine list, accommodating staff, and exclusive amenities, makes this a steak lover’s paradise.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations