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3 restaurants found where Wine List was rated "Outstanding"

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Displaying: 1 - 3 of 3 Page:  | 1 |

Overal Rating: 9 Different Pointe of View

Address: 11111 N. 7th St., Phoenix, AZ 85020 (Map)

Different Pointe of View

Top 10 Best Restaurants Nestled amid the Pointe Hilton Tapatio Cliffs Resort, Different Point of View offers a stunning setting and even more stunning views. The cuisine is creative and inventive, thanks to Executive Chef Ivan Flowers’s mixture of American and International flavors. The dinner menu changes seasonally, while a nightly tasting menu changes several times a night. The menu is partially sourced from the restaurant’s own vegetable garden located on the hotel property. If the food and views weren’t enough, an award-winning wine list offers over 1000 wines, all cellared on premise. This is a place to treat yourself, and to celebrate the grandest of occasions.

 
 

Overal Rating: 10 Wright's

Address: 2400 E. Missouri St., Phoenix, AZ 85016 (Map)

Wright's

Innovative American food is the signature cuisine for Wright’s at the Biltmore. Chef de Cuisine Connor Favre has developed a new food concept called “American Lodge Cuisine” which incorporates rich textures and bold flavors with fresh seasonal ingredients. This restaurant is part of a historical landmark created in 1929 and shows off an art-deco style inspired by renowned architect Frank Lloyd Wright. Its appearance is elegant, detailed and intimate. A pre-fixe menu is available and changes daily. Some of the dishes are Large Striped Prawns with mustard greens, lemon risotto and Arizona citrus sauce and Seared Red Trout with root vegetable ragout, mustard potato pasta, chardonnay butter and American caviar.

 
 

Overal Rating: 8 Cowboy Ciao

Address: 7133 E. Stetson Dr., Scottsdale, AZ 85251 (Map)

Cowboy Ciao

At Cowboy Ciao, the Old West meets the old world, with a setting and a menu that blends the best of Modern American cuisine with global influences. Executive Chef Bernie Kantak turns out wonderfully inventive dishes like the “Pig n’ Pudding,” featuring pulled pork in a chipotle balsamic barbeque sauce served with creamy polenta, toasted pumpkin seeds, cotija cheese, and dried cranberries. The menu is accompanied by a diverse and intriguing wine selection, with over 3,200 wines to choose from. The warm, rustic setting, gracious hospitality, and overall creative flair make Cowboy Ciao a worthy destination for any occasion.

 
 

Displaying: 1 - 3 of 3 Page:  | 1 |

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