Writer Profile
Writer: Marie Belfiglio
I am a creative and analytical writer with professional cooking and pastry experience at AZ restaurants including Cork, Food Bar, and The Mission. As a current ASU graduate student with a BA in English Literature, my long-term career goals are in food writing and recipe development. I appeared as a finalist on the “Cakes” episode of Food Network's “Ultimate Recipe Showdown - Season 1” and had my original recipe published on their website. I am in eternal pursuit of genuinely memorable meals.
Published Restaurant Reviews
Published Fresh Crumbs
- New Review of Sea Saw
- New Review of Quiessence
- New Review of Roaring Fork
- Exploring Italian Cuisine: Flavorful Regions and a Fresh Perspective
Interview Questions
- Espresso adds subtle depth to a variety of dishes.
- Italian, French, Japanese... I can't choose!
- Two Buck Chuck? Surely, I jest.
- Coq au Vin w/ parsnip puree soothes my soul.
- Black sesame gelato was a revelation: nutty, earthy, sweet, strange, and totally addictive.
- Anthony Bourdain and Emeril. Celebrity Deathmatch?
- Pizza Bianco kicks New York pizza's culinary @$$.
- I would love to finally make a perfect croissant.
- "Comfort Eagle" by CAKE
- I'd eat my way through Europe and Asia, of course!
- "Sex, Drugs, and Cocoa Puffs" by Chuck Klosterman
- Montreal's quirky "Au Pied de Cochon" whips up truly gourmet grub from a little kitchen behind a casual lunch counter. Chefs make foie gras-stuffed pigs feet and fry live crabs, while simultaneously chatting with diners in this noisy and energetic restaurant. Dinner here is always a memorable event.
Contact Marie Belfiglio
- Phone:
- Fax:
- Website:
- Email:
- Marie.Belfiglio@yahoo.com