Organic Ingredients Restaurants

Bravo! Bistro offers a local neighborhood feel even though it is located in the heart of busy Scottsdale. The friendly atmosphere provides a great place to take a date, to celebrate a special occasion, or even to come regularly. The menu offers a wide variety of dishes, made from scratch using fine quality ingredients. Their dishes are unique with different mixes of spices. The food is fresh and flavorful. The service is attentive and the staff friendly. This restaurant is a must visit. Learn More »

Escape the urban sprawl of Phoenix with a visit to Quiessence on “the Farm” at South Mountain. This quaint culinary retreat offers pastoral serenity in the heart of the city. Explore this verdant agricultural oasis, before cozying up by the fireplace in Quiessence’s historic farmhouse. The menu changes seasonally to feature the freshest local Arizona foods, including those grown onsite. Quiessence serves Contemporary American Farm Cuisine with a conscience, choosing US suppliers with ethical environmental and humane practices. Whether savoring a romantic dinner or socializing at a special event, a trip to the Farm is sure to be an adventure. Learn More »

Located in the stylish meets traditional district of East Phoenix’s Arcadia, Chelsea’s Kitchen perfectly personifies it’s neighborhood’s dedication to quality and diversity. Head Chef Jay Boginske has created a menu that boasts intensely flavored dishes varying from mouth watering, but healthy Swordfish Tacos to Braised Short Ribs, better than your mama ever made. The restaurant solidifies it’s place in Arcadia’s always posh night life with it’s cozy but modern chic ambiance, featuring glowing candlelight, warm woods, and well chosen, new age artwork, all brought together seamlessly with contemporary furnishings, and edgy music. Learn More »

The mission of Caffe Boa on Mills is to satisfy guests with fresh, organic ingredients from local farms and bakeries. The food has an European-bistro style with a major influence from Italian cuisine. Their reduction sauces and demis are made without butter, flours, or cornstarch to convey the true flavor of the dish. On the menu, the Cape Cod Ravioli features handmade rosemary ravioli filled with rotisserie chicken, ricotta, and herbs served in a “Cape Cod” sauce of vodka, fresh cranberries, and light cream. Caffe Boa looks like a larger version of a rustic and sophisticated European café. On certain … Learn More »

Take a break from daily stress at Acacia Café, the no-hassle bakery, café, and coffee shop where fresh ingredients meet reasonable prices. Located in the Arcadia residence of Phoenix, Acacia Café is a great place to relax and grab breakfast, lunch, or a fresh cup of coffee. They offer fresh-baked rustic breads and morning pastries, breakfast scrambles, deli sandwiches, paninis, fresh salads, and in-house ground New England Coffee. Or, if you’re on the go, Acacia Café will make your order to-go, and even offer catering services for your next party or office meeting. By using local ingredients at innovative recipes, … Learn More »

The stark beauty and natural elegance of the surrounding Sonoran desert is reflected in the Latilla at the Boulders Resort. With picture windows overlooking 12-million-year-old boulders, a ceiling constructed of Ocotillo branches (“latillas” in Spanish), and walls adorned with traditional Native American woven art, the Latilla seamlessly blends contemporary refinement with the rich cultural and natural history of the region. Chef Wendy Little’s Southwestern-influenced American cuisine reflects the environmental emphasis of the restaurant, featuring fresh and health-conscious dishes made from organic and seasonal ingredients. An outdoor patio with an inviting fireplace provides an opportunity for a more intense communion with … Learn More »

For a taste of California with Arizona style, The Greene House is the place to go. Known for using farm-fresh, seasonal and premium ingredients, the menu options here are well priced and cleverly crafted for a taste that has elements of both Southwestern styles with contemporary, Californian flare. Named after architects Charles and Henry Greene, who designed this restaurant, The Greene House takes the form of a California bungalow, providing an intimate, one-of-a-kind dining experience. What draws people back is the simplicity in design and décor, the flavor of each individual dish, and the extensive list of high-quality wines. For … Learn More »

Desert rusticity melds with classic sophistication to create the finely balanced décor and cuisine of famed Chef Michael Mina’s Bourbon Steak. Visitors to this Scottsdale oasis may be struck first by how seamlessly the architecture and décor marries natural elements like cacti and budding shrubbery with the sleek and contemporary lines of minimalist design. And diners will certainly notice how artfully Executive Chef Sean Griffin combines comfort food classics with refined technique. Dishes like the The Whole Fried Chicken For Two and the Maine Lobster Pot Pie are reassuringly familiar, yet intriguingly polished. Learn More »

Garden Bar Phx is a warm & welcoming neighborhood "garden to glass" cocktail bar located in an adapted 1914 California bungalow in the Roosevelt South neighborhood in downtown Phoenix. Seating is in various rooms, as well as an outdoor (dog-friendly) patio and porch. Offerings include a curated collection of seasonal cocktails, beer, wine, non-alcoholic options, as well as grazing boards (charcuterie), pretzel bites, humus, and other small food items. Seating is limited to 90 Minutes. If your party would like additional time, please contact us for availability. NOTE: We have a $25/PER PERSON MINIMUM for reservations (due to our limited … Learn More »