Trendy Hip Restaurants

Upscale, Independent, & Different Our venue combines imaginative, upscale cooking techniques to deliver you tastes and flavors that you typically won't get at home or even in an evil, soul-killing, chain restaurant. Set in a beautifully remodeled space, we are a ferociously independent operation. We pride ourselves in delivering our customers a dining & drinking experience that is decidedly different, fun, & memorable. We are located in the original Mesa square mile at the intersection of University Drive and Centennial right next to the Amphitheater and Mesa Marriott. Learn More »

Authentic Brazilian churrascaria barbeque meets chic and contemporary décor at Fogo De Chao, in Scottsdale. This fulfillingly festive steakhouse presents guests with the awesome opportunity to not only see their prime-cut meats and other specialties cooked table-side, but also savor as much of it as they like. Like a speedway of culinary delight, your signal of the green sign on the table instructs the dishes to begin coming – and they don’t stop coming until you signal ‘red.’ Accompanying their delectable spread of 15 different meat options is a similarly impressive gourmet salad bar. And don’t forget to wash it … Learn More »

Caffe Boa, founded by Scott Rennard in 1995, has been a long-time Valley favorite with numerous positive reviews and awards. We offer only the highest quality of food with an emphasis on fresh, organic, and locally grown produce. Caffe ‘Boa’ in Portuguese means ‘Good.’ We strive to give you the best possible dining experience with exceptional food and service. We provide a full-service menu along with a wide selection of wines, beer on tap, specialty martinis, great bar happy hour Monday through Fridays 3:00-6:00 pm at our bar and much more. Learn More »

Garden Bar Phx is a warm & welcoming neighborhood "garden to glass" cocktail bar located in an adapted 1914 California bungalow in the Roosevelt South neighborhood in downtown Phoenix. Seating is in various rooms, as well as an outdoor (dog-friendly) patio and porch. Offerings include a curated collection of seasonal cocktails, beer, wine, non-alcoholic options, as well as grazing boards (charcuterie), pretzel bites, humus, and other small food items. Seating is limited to 90 Minutes. If your party would like additional time, please contact us for availability. NOTE: We have a $25/PER PERSON MINIMUM for reservations (due to our limited … Learn More »

Super Chunk is a cafe, bakery, and sweet shop specializing in small-batch, handcrafted sweets & treats with a modernized, unique twist. Husband/wife team Sergio and Country Velador, create everything in-house, from scratch, with the best possible ingredients, including bread for the sandwich menu and semifreddo, portioned individually just for you. You can find us in Old Town Scottsdale, where we sell our signature selection of confections including chocolate bacon caramel corn, house made licorice (made with fennel, anise, and green chartreuse), mesquite chocolate chip cookies, blue cheese and fig caramels and an assortment of other unique treats. Learn More »

Established following the renovation of a house built in the 1900s, The Roosevelt Tavern is located in the heart of Phoenix’s art district. This house turned restaurant and bar features a full kitchen and bar along with couches and tables which contribute to the homey feel. This tavern serves American style cuisine and offers a substantial variety of beers, brewed locally and nationally, in addition to wines. The décor is sharp, savvy, minimalist, and contemporary. Lighting is provided by an array of candles and chandeliers. They even have happy hour pasta night every Thursday and wine and beer specials. Learn More »

If you’re looking for a little hidden treasure among Phoenix’s fine dining options, you might have to search in unexpected places to find what you’re looking for. Tucked away in a strip mall, Yasu Sushi Bistro is a little taste of Japan right here in Phoenix. Yasu is known for a few of their specialties, including Bacon-wrapped Scallops, Shrimp Fondue and Foie Gras with Japanese Eggplant. Alongside a tempting cocktail menu, Yasu also specializes in sumibiyaki, grilled fish, meats, and vegetarian options. Though the interior is small, this attributes to a cozy but intimate dining environment. Yasu is open seven … Learn More »

In the heart of central Phoenix lies FEZ, an ultra sleek and urban center for Mediterranean and Moroccan infused American cuisine. FEZ, an Award Winning restaurant in Phoenix, combines one-of-a-kind spices and fresh ingredients to create tempting and flavorful selections that can satisfy your cravings. In addition, FEZ hosts special events for both music and food, complete with a life DJ for late night parties. Fans rave about their signature Pomegranate Martini and FEZ burger, and alongside their full bar, lustrous lounge and spacious outdoor patio, FEZ is the ideal place for trendy, upscale bar food with a Middle Eastern … Learn More »

Named for its north of Camelback location, NOCA is owner Eliot Wexler and Chef Chris Curtiss’ adventurous brainchild. Serving unpretentious American fare with flair, they are steadily building a reputation among foodies and non-foodies alike as innovators in creative cuisine. Meals commence with a crafty amuse bouche, and a puff of cotton candy serves to cleanse the palate between entrees and dessert. Curtiss is an expert at using the freshest ingredients on the market in a harmonious fusion of the senses. Coupled with a sparse yet comfortable dining room and impeccable service, this experience is not to be missed. Learn More »

Notorious for their long lines and long wait, customers keep coming back to Pizzeria Bianco for their famous pizzas, salads and brews. All pizzas are oven roasted, and even though there are only 6 selections to choose from, each option is eager to please, more notably their popular Rosa Pizza with red onion, parmigiano reggiano, rosemary and Arizona pistachios. Pistachios on a pizza? Full of surprises, the modestly simply Pizzeria Bianco will leave your belly satisfied. Learn More »

For a taste of California with Arizona style, The Greene House is the place to go. Known for using farm-fresh, seasonal and premium ingredients, the menu options here are well priced and cleverly crafted for a taste that has elements of both Southwestern styles with contemporary, Californian flare. Named after architects Charles and Henry Greene, who designed this restaurant, The Greene House takes the form of a California bungalow, providing an intimate, one-of-a-kind dining experience. What draws people back is the simplicity in design and décor, the flavor of each individual dish, and the extensive list of high-quality wines. For … Learn More »