$25 - $50 Restaurants

A western-themed attraction and restaurant all in one can be found at Rustler’s Rooste, a kid-friendly, novelty steakhouse and brewery straight out of the Wild Wild West. Opened in 1971, Rustler’s Rooste is Arizona’s Legendary Cowboy Steakhouse, complete with 2 stories, live country music and a general store. They serve only the finest, choice-cut steaks as well as ribs, chicken, and seafood. With a large food and drink menu, this “beef and brew with a view” was named “Best Special-Occasion Restaurant” and “Best Kid-Friendly Restaurant” by Phoenix Magazine. Open every day from 5PM-10PM. Learn More »

For a taste of California with Arizona style, The Greene House is the place to go. Known for using farm-fresh, seasonal and premium ingredients, the menu options here are well priced and cleverly crafted for a taste that has elements of both Southwestern styles with contemporary, Californian flare. Named after architects Charles and Henry Greene, who designed this restaurant, The Greene House takes the form of a California bungalow, providing an intimate, one-of-a-kind dining experience. What draws people back is the simplicity in design and décor, the flavor of each individual dish, and the extensive list of high-quality wines. For … Learn More »

Regarded as a popular place to go see and be seen, this contemporary American chain does what so few restaurants of its kind manage: it keeps people coming back. With a strict philosophy of using the freshest ingredients from local farms and purveyors, they serve up gracefully presented dishes in a modern setting. Stained wood, burnished brass, dim lighting, and a trendy crowd reel people in, but it’s the friendly service and delicious meat, fish, and chicken that has people returning. And if you happen to chance into one of this location—don’t forget to try their famous shoestring fries! Learn More »

Comfort food is celebrated by Chef Chrysa Kaufman and the patrons of Rancho Pinot, where seasonal regional ingredients grace the contemporary bistro-style American cuisine menu. Chef Chrysa heads the Phoenix chapter of Slow Food, and infuses her food with the value of the dining table as the center of pleasure, culture, and community. The menu balances rustic elegance with refined technique in dishes like the Nonni’s Sunday Chicken and the Hand-Made Pasta. An extensive and thoughtful wine list accompanies the heart-warming menu, and entices the palate with selections that promise to both challenge and reward the taste buds. Learn More »

As is the case with most artistic endeavors, improvisational cooking can be incredibly challenging, and wildly rewarding. Chef and Owner Joshua Hebert knows firsthand how involved the task is to create a unique daily menu for his restaurant, Posh, and gladly accepts the challenge. The availability of seasonal local produce and meat largely dictate what ends up on the plate, and Chef Hebert crafts intriguing flavor combinations from every ingredient he touches to infuse each dish with a “one-of-a-kind” touch. Past favorites have included the Mushroom Braised Veal and the Red Wine Poached Salmon. Learn More »

Notorious for their long lines and long wait, customers keep coming back to Pizzeria Bianco for their famous pizzas, salads and brews. All pizzas are oven roasted, and even though there are only 6 selections to choose from, each option is eager to please, more notably their popular Rosa Pizza with red onion, parmigiano reggiano, rosemary and Arizona pistachios. Pistachios on a pizza? Full of surprises, the modestly simply Pizzeria Bianco will leave your belly satisfied. Learn More »

Downtown Phoenix, once painfully devoid of personable eateries, is seeing a reemergence of fine and expressive dining options largely through the efforts of Chef Johnny Chu. Chef Chu is responsible for opening more than one Cinderella-story restaurant in the neighborhood, and continues to wow patrons with his latest endeavor, Sens. This chic Pan-Asian eatery serves up healthy helpings of style with a small plate menu that invites visitors to share and indulge alike. Home-style dishes like the Soup Gyoza and claypot favorites like the Lemongrass Clams keep diners’ appetites satisfied, while the extensive sake and shochu selection keeps our interest … Learn More »

Hoping to serve as the proverbial watering hole for locals and visitors alike, District offers a communal gathering place to indulge on good company, and great food and drink. Chef Nathan Crouser specially selects his produce from local farmers who care as much about what they grow as he cares about what goes on the plate. Small plates like the Steamed Mussels and Cheeseburger Sliders go down nicely with some fine conversation and a glass of wine from the thoughtful drink menu; and entrée dishes like the Chicken Pot Pie and the Organic Berkshire Pork Tenderloin beg to be selfishly … Learn More »

There’s no need to cross The Pond for authentic Irish fare and hospitality when The Turf Restaurant serves up hearty helpings of both each day. The rich pub culture is preserved through fitting artifacts of watering holes of old, and sport enthusiasts are rewarded with The Turf’s steadfast commitment to Ireland’s love of horse racing and golf. Old friends unite and new friendships form around the welcoming menu that warms the tummy and soul. The Traditional Irish Breakfast starts the day off right, while the Bangers and Mash keeps one fueled for good times. And the Guinness keeps smiles wide. Learn More »

The Pasta Bar not only has a simple name but the restaurant’s concept is simple as well: to feature handmade pastas that serve as the centerpiece of every dish. The Pasta Bar places all the emphasis on its main attraction by offering a modest menu that features meat as an accompaniment to their authentic Italian pasta. The finest ingredients are paired with the immense talent of Chef Wade Moises to create unique and flavorful dishes. Located in the cultural and arts center of Downtown Phoenix, the Pasta Bar is classic Italian cuisine with distinct modern touches. Learn More »

1130: The Restaurant, named for the suite it occupies in the Downtown Arizona Center, offers casual elegance at affordable prices. Owned and operated by the same group as longtime favorite Sam’s Café, the restaurant seeks to provide diners with diversity coupled with health conscious preparation. 1130 boasts Downtown Phoenix’s largest private dining room as well as contemporary patio dining, complete with outdoor sofas. Open for brunch, lunch, and dinner, 1130’s menu offers an assortment of menu options. Whether you’re enjoying a mouthwatering burger or a juicy Ribeye with one of 1130’s complimentary Phoenix Style rubs, the staff at 1130: The … Learn More »

In the heart of central Phoenix lies FEZ, an ultra sleek and urban center for Mediterranean and Moroccan infused American cuisine. FEZ, an Award Winning restaurant in Phoenix, combines one-of-a-kind spices and fresh ingredients to create tempting and flavorful selections that can satisfy your cravings. In addition, FEZ hosts special events for both music and food, complete with a life DJ for late night parties. Fans rave about their signature Pomegranate Martini and FEZ burger, and alongside their full bar, lustrous lounge and spacious outdoor patio, FEZ is the ideal place for trendy, upscale bar food with a Middle Eastern … Learn More »

Classic mahogany furnishings and refined touches in the Capital Grille’s décor complement the equally refined and welcoming menu of rich dry-aged steaks, fresh seafood, and a proud array of side dishes. Located in Baltimore Fashion Park, this meat-centric eatery boasts a club-like atmosphere in the main dining room and a patio by which to savor balmy Phoenix nights. The Wagyu Beef Carpaccio is seductive, the Bone-In Kona Crusted Dry Aged Sirloin is captivating, and the Seared Citrus Glazed Salmon is simply invigorating. And while dishes like these demand attention, the thoughtful selection of side offerings has earned its own fan … Learn More »

Be seated among authentic Tuscan country brickwork columns and gaze at original artwork by Aldo Luongo, as you are skillfully and eloquently served genuine regional Italian cuisine. Tomaso’s has been indulging its guests for over 30 years and that experience shines through in the food as well as the service. With our ever-changing tastes, it is not often that a restaurant excels for 30 plus years, but Tomaso’s has remained steadfast in their commitment to serve fine Italian cuisine and they have been rewarded for their efforts. Along with a James Beard Award, Tomaso’s has been given 4.7 out of … Learn More »

If you’re looking for a little hidden treasure among Phoenix’s fine dining options, you might have to search in unexpected places to find what you’re looking for. Tucked away in a strip mall, Yasu Sushi Bistro is a little taste of Japan right here in Phoenix. Yasu is known for a few of their specialties, including Bacon-wrapped Scallops, Shrimp Fondue and Foie Gras with Japanese Eggplant. Alongside a tempting cocktail menu, Yasu also specializes in sumibiyaki, grilled fish, meats, and vegetarian options. Though the interior is small, this attributes to a cozy but intimate dining environment. Yasu is open seven … Learn More »

As the cooling mist falls from the Wild Thaiger’s expansive covered patio, one may feel as though he or she has found a true tropical oasis in the heart of Phoenix. This authentic Thai cuisine restaurant hopes to please every palate with its relaxing décor and made-to-order menu. Fans of fiery fare will revel in dishes that highlight the heat of the Thai chili, while more sensitive mouths will appreciate that they may order on the conservative side of spice. And vegetarians delight – tofu and veggie substitutions are offered in many dishes. Learn More »

One may argue that the best experiences in life involve some variation of molten cheese and/or chocolate, and The Melting Pot agrees wholeheartedly. Savory morsels of fresh meats, chicken, seafood, and veggies are presented for diners to dip and indulge on how they please -- and sweet touches like fruits and cookies are complemented by an array of chocolate dips. A meal with a special someone becomes infinitely more romantic when sharing is involved; and any communal dining experience with a table of happy eaters promises to be a memorable one. Learn More »

Glowing amber chandeliers and a warm wood décor relax and comfort guests as they dine at Rita’s Kitchen, located in the luxurious Camelback Inn. The contemporary Southwestern flair extends to the menu, offering delightfully simple and deceptively delicious dishes such as seafood salads, shrimp tacos and grilled salmon filets. Executive Chef Geno Alvarez created his menu to accommodate a wide variety of guests, and such thoughtfulness is reflected in menu options such as the refreshing Herb Garden salad and classic Shrimp Cocktail, which can be precisely customized to fit each diner’s specific dietary needs. This restaurant is worth the trip … Learn More »

The Mission Restaurant and Lounge has a lot to offer diners, whether it be morning, evening, or late night, and it is all available in one place. The restaurant’s brunch, lunch, dinner, and off-hours menus are each comprised of signature dishes, displaying a wide array of Modern Latin Cuisine at any time of day. Adding to the sophisticated, yet casual atmosphere, The Mission’s full Tequila Bar provides a premium collection of liquor, beer, signature hand-pressed cocktails and an extensive wine list. Whether you’re heading out for a family brunch, drinks with friends, an intimate dinner, or a late-night dessert, The … Learn More »

Located in the Promenade at Fulton Ranch on the outskirts of Chandler, Cork is a culinary gem. Owners Robert and Danielle Morris created Cork because of their own love of sampling and sharing food. Cork specializes in a “small plates-style,” small portions and prices, offering each diner a chance to try, and share, multiple culinary adventures. Try the Pan-Roasted Ostrich or the Braised Rabbit Pot Pie, and enjoy something from the extensive, Wine Spectator-award-winning wine list. For a full-sized, traditional meal with bottomless Mimosas or Bellinis, join Cork for Sunday brunch. Learn More »