Ristorante Tuscany

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Inspired by Italy’s Tuscany region, Ristorante Tuscany presents Italian cuisine with elegance. The restaurant is a recipient of the AAA Four-Diamond award and features inventive dishes from Chef de Cuisine Brian Archibald. Unique dishes like Lobster Saltimbocca and Grilled Cedar River Beef Tenderloin can be found on the menu. Pastas can be ordered in half or full portions. With wine being a specialty at this restaurant, it has a large wine list including vintage wines from Tuscany. The restaurant has an open exhibition kitchen, wood-fired oven, an outdoor fireplace along with views of the resort’s Isle of Capri. With the outdoor waterside patio, rustic pillars, and olive trees, Ristorante Tuscany presents guests with a romantic dining atmosphere.

Reservations

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Ristorante Tuscany - Ristorante Tuscany

Ristorante Tuscany

Ristorante Tuscany

Restaurant Info

Address: 5350 E. Marriott Dr., Phoenix AZ 85054
Cross Street: East Deer Valley Drive
Location: Phoenix | Desert View
Cuisine: Italian |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Casual Elegant
Meals Served: Brunch | Dinner |
Parking: Street |
Payment Options: VISA |
Corkage Fee: N/A
Website: http://www.jwdesertridgeresort.com/phoenix-dining-restaurant/tuscany-italian.asp
Phone: (480) 293-5000

Business Hours

Monday: Main Dining Room | Dinner 5 p.m. - 10 p.m.
Tuesday: Main Dining Room | Dinner 5 p.m. - 10 p.m.
Wednesday: Main Dining Room | Dinner 5 p.m. - 10 p.m.
Thursday: Main Dining Room | Dinner 5 p.m. - 10 p.m.
Friday: Main Dining Room | Dinner 5 p.m. - 10 p.m.
Saturday: Main Dining Room | Dinner 5 p.m. - 10 p.m.
Sunday: Main Dining Room | Dinner 5 p.m. - 10 p.m.; Main Dining Room | Brunch 11 a.m. - 2 p.m.

Features

Hotel Dining
Outdoor Seating
Winning Wine List

Occasion

Romantic Dining
Business Dining
Special Occasion

F.A.Q. - Frequently Asked Questions

Menus

Select Menu
- Spring Menu

Spring Menu

Zuppa

Brandywine Tomato Gazpacho 10.00: Queen Creek Olive Oil| Sweet Prawn | Olive Relish
Creamy Artichoke 11.00: Reggiano |Almond-Mint Pesto | Artichoke Heart

Insalata

Hand Pulled Mozzarella 13.00: Heirloom Tomato | Brioche Garden Basil| Saba
Roasted Beet Carpaccio 12.00: Goat Cheese Gelato| Organic Arugula | Limoncello Vinaigrette
Spring Greens 12.00: Wild Strawberries| Vanilla-Balsamic Vinaigrette Gorganzola| Candied Walnuts
Grilled Romaine Heart 11.00: White Balsamic | Del Cabbo Tomato Confit | Parmesan

Handcrafted Salumi Meats

19.00: Jamon Serrano, Mole Salami, Prosciutto de Parma, Hot Coppa, Salumi Salami

Antipasti

Steamed Blue Hill Mussels 13.00: Smoked Pancetta Broth| Pinot Grigio |Chile
Crispy Soft Shell Crab 19.00: Blood Orange Oil | Sweet Corn Ragout | Fava Beans
Forage Mushroom Risotto 15.00: Veal Jus | Ramps| Grand Cru Pecorino
Cherry Wood Smoked King Salmon 18.00: Blue Lake Beans | Peruvian Potato | Picholine Olives Tomato Tartar
La Bella Foie Gras 19.00: Goat Cheese Panna Cotta | Cherry Mustardo | Balsamico

Primi

Baked Crab Cannelloni 25.00: Dungeness Crab| Lobster Béchamel| Shaved Fennel
Bucatini Carbonara 23.00: Guanciale| Farm Egg| Romano | Hot Pepper
Artisan Goat Cheese Ricotta Ravioli 25.00: Brown Butter | Sage| House Pancetta| Balsamic Syrup
Black Tagliatelle 26.00: New Zealand Calamari| Green Lip Mussels | Capers Queen Creek Olive Oil

Contorni

12.00: Olive Dumplings, Polenta Cake, Asparagus, Potato Gnocchi, Corn Ragout, Lobster Cauliflower, Spinach with Pancetta

Carne

Roasted Turner Lamb Rack 42.00: Olive Dumplings| Lamb Sausage| Rosemary Jus
Muscovy Duck Breast Braciola 34.00: Apple-Marcona Almond | Hickory Bacon| Parsnip Purée Juniper Scented Capon Stock
Beef Short Rib Osso Bucco 34.00: Horseradish Gremolata | Tallegio Polenta| Swiss Chard |Port Wine Sauce
Grilled Cedar River Beef Tenderloin 40.00: Potato Gnocchi |Spring Peas |Trumpet Mushrooms Chianti Reduction

Pesce

Grilled Escolar 32.00: Artichoke Ragout| Bertolliti Bean| Tomato-Fennel Marmalade
Wild Striped Bass 36.00: Braised Endive | Chorizo Vinaigrette | Alba Mushrooms
Tuscan Paella 34.00: Scampi | Manilla Clams | Mussels | Rabbit Sausage Saffron Arborio Rice| Lobster Broth
Herb Crusted Lemon Sole 38.00: Braised Short Rib Ravioli| Citrus Butter Fondue
Lobster Saltimbocca 38.00: Prosciutto |Sherry Wine |Roasted Cauliflower | Piquillo Pepper Spinach

Map

Restaurant Address: 5350 E. Marriott Dr., Phoenix AZ 85054

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