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The five senses are held captive by the memorial dining experience this restaurant hopes to plate daily. The stunning mountain views and stylishly refined décor of the dining space entice the eyes, while the sense of taste and smell are entertained by Executive Chef Beau MacMillan’s American cuisine menu. Guests of the Sanctuary Camelback Mountain Resort and Spa, and visitors exclusively to this fine dining spot, may savor flavors of the season all day. Sunday Brunch selections include the Lemon Ricotta Pancakes and the Old Fashioned Irish Oatmeal. Dinner guests may revel in the backdrop of an awe-inspiring sunset while … Learn More »
Comfort food is celebrated by Chef Chrysa Kaufman and the patrons of Rancho Pinot, where seasonal regional ingredients grace the contemporary bistro-style American cuisine menu. Chef Chrysa heads the Phoenix chapter of Slow Food, and infuses her food with the value of the dining table as the center of pleasure, culture, and community. The menu balances rustic elegance with refined technique in dishes like the Nonni’s Sunday Chicken and the Hand-Made Pasta. An extensive and thoughtful wine list accompanies the heart-warming menu, and entices the palate with selections that promise to both challenge and reward the taste buds. Learn More »
As is the case with most artistic endeavors, improvisational cooking can be incredibly challenging, and wildly rewarding. Chef and Owner Joshua Hebert knows firsthand how involved the task is to create a unique daily menu for his restaurant, Posh, and gladly accepts the challenge. The availability of seasonal local produce and meat largely dictate what ends up on the plate, and Chef Hebert crafts intriguing flavor combinations from every ingredient he touches to infuse each dish with a “one-of-a-kind” touch. Past favorites have included the Mushroom Braised Veal and the Red Wine Poached Salmon. Learn More »
Notorious for their long lines and long wait, customers keep coming back to Pizzeria Bianco for their famous pizzas, salads and brews. All pizzas are oven roasted, and even though there are only 6 selections to choose from, each option is eager to please, more notably their popular Rosa Pizza with red onion, parmigiano reggiano, rosemary and Arizona pistachios. Pistachios on a pizza? Full of surprises, the modestly simply Pizzeria Bianco will leave your belly satisfied. Learn More »
Downtown Phoenix, once painfully devoid of personable eateries, is seeing a reemergence of fine and expressive dining options largely through the efforts of Chef Johnny Chu. Chef Chu is responsible for opening more than one Cinderella-story restaurant in the neighborhood, and continues to wow patrons with his latest endeavor, Sens. This chic Pan-Asian eatery serves up healthy helpings of style with a small plate menu that invites visitors to share and indulge alike. Home-style dishes like the Soup Gyoza and claypot favorites like the Lemongrass Clams keep diners’ appetites satisfied, while the extensive sake and shochu selection keeps our interest … Learn More »
Hoping to serve as the proverbial watering hole for locals and visitors alike, District offers a communal gathering place to indulge on good company, and great food and drink. Chef Nathan Crouser specially selects his produce from local farmers who care as much about what they grow as he cares about what goes on the plate. Small plates like the Steamed Mussels and Cheeseburger Sliders go down nicely with some fine conversation and a glass of wine from the thoughtful drink menu; and entrée dishes like the Chicken Pot Pie and the Organic Berkshire Pork Tenderloin beg to be selfishly … Learn More »
There’s no need to cross The Pond for authentic Irish fare and hospitality when The Turf Restaurant serves up hearty helpings of both each day. The rich pub culture is preserved through fitting artifacts of watering holes of old, and sport enthusiasts are rewarded with The Turf’s steadfast commitment to Ireland’s love of horse racing and golf. Old friends unite and new friendships form around the welcoming menu that warms the tummy and soul. The Traditional Irish Breakfast starts the day off right, while the Bangers and Mash keeps one fueled for good times. And the Guinness keeps smiles wide. Learn More »
The Pasta Bar not only has a simple name but the restaurant’s concept is simple as well: to feature handmade pastas that serve as the centerpiece of every dish. The Pasta Bar places all the emphasis on its main attraction by offering a modest menu that features meat as an accompaniment to their authentic Italian pasta. The finest ingredients are paired with the immense talent of Chef Wade Moises to create unique and flavorful dishes. Located in the cultural and arts center of Downtown Phoenix, the Pasta Bar is classic Italian cuisine with distinct modern touches. Learn More »
Named for its north of Camelback location, NOCA is owner Eliot Wexler and Chef Chris Curtiss’ adventurous brainchild. Serving unpretentious American fare with flair, they are steadily building a reputation among foodies and non-foodies alike as innovators in creative cuisine. Meals commence with a crafty amuse bouche, and a puff of cotton candy serves to cleanse the palate between entrees and dessert. Curtiss is an expert at using the freshest ingredients on the market in a harmonious fusion of the senses. Coupled with a sparse yet comfortable dining room and impeccable service, this experience is not to be missed. Learn More »
1130: The Restaurant, named for the suite it occupies in the Downtown Arizona Center, offers casual elegance at affordable prices. Owned and operated by the same group as longtime favorite Sam’s Café, the restaurant seeks to provide diners with diversity coupled with health conscious preparation. 1130 boasts Downtown Phoenix’s largest private dining room as well as contemporary patio dining, complete with outdoor sofas. Open for brunch, lunch, and dinner, 1130’s menu offers an assortment of menu options. Whether you’re enjoying a mouthwatering burger or a juicy Ribeye with one of 1130’s complimentary Phoenix Style rubs, the staff at 1130: The … Learn More »
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