Phoenix Restaurants

Fuego Bistro
Within Central Phoenix’s Fountain Court Plaza is Fuego Bistro—a unique restaurant offering a tasty fusion of Latin-Southwest flavors. The charming rococo theme creates a comforting ambiance that allows patrons to enjoy an upscale dining experience amidst a loose and natural setting—an atmosphere that is extended to their brick-courtyard patio. A sharp wine list and a spirited cocktail menu compliment the ...
The Oak Room Kitchen & Bar
Upscale, Independent, & Different Our venue combines imaginative, upscale cooking techniques to deliver you tastes and flavors that you typically won't get at home or even in an evil, soul-killing, chain restaurant. Set in a beautifully remodeled space, we are a ferociously independent operation. We pride ourselves in delivering our customers a dining & drinking experience that is decidedly different, ...
Bistro Provence
After a recent re-model of the interior, menu, and management, Bistro Provence has unveiled a whole new outlook and style to this French restaurant. While French dining has the stereotype of being stuffy and uptight, Bistro Provence provides an ambiance that is both cozy and romantic. As for the food, Bistro Provence offers very extensive options for lunch and dinner, ...
Christopher's Crush
The best of both dining worlds is found at Christopher’s Crush; upscale, casual, hip and cool, yet comfortable. Lounge seating, bar seating overlooking the kitchen, patio seating, and a special Chef’s Table add to the flexibility of enjoyment, forming to fit your dining desires. Pizzas, burgers, Filet Mignon, Smoked Salmon, Truffle Fries, and Chocolate Tower are all items you can ...
Sassi
Sassi offers southern Italian fare at its best. The unique setting is reminiscent of a villa situated off the Tuscan coast of Italy. With multiple warmly decorated dining rooms, private rooms, and an ornate outdoor al fresco dining area, it offers a wonderful setting for a meal, party, wedding, or any gathering of up to 150 guests. The quality menu ...
Kai
Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces.
Bomberos
If you’re looking for a South American experience, search no further than Phoenix’s Bomberos café & wine bar. Spanish for firemen, this bistro appropriately resides in an old firehouse. Their cuisine is contemporary Latin and South American. The atmosphere is infused with history and the menu holds a great deal of variety. Bomberos is open early in the morning for ...
Different Pointe of View
Nestled amid the Pointe Hilton Tapatio Cliffs Resort, Different Point of View offers a stunning setting and even more stunning views. The cuisine is creative and inventive, thanks to Executive Chef Ivan Flowers’s mixture of American and International flavors. The dinner menu changes seasonally, while a nightly tasting menu changes several times a night. The menu is partially sourced from ...