Asia de Cuba

Dinner

Appetizers

Tunapica 21.00

Tuna tartar picadillo style with Spanish olives, black currants, almonds, coconut, soy-lime vinaigrette and wonton crisps

Calamari Salad 'Asia de Cuba' 24.00

Crispy calamari with chayote, hearts of palm, banana, cashews, chicory and radicchio, sesame orange dressing

Beef Dumplings Two Ways 19.00

Crispy with plum sauce and steamed with coconut rice and mango ponzu

Lemongrass Skewered Chicken 18.00

Coconut Thai chili marinade, grilled pineapple and lychee

Crab Croquetas 27.00

Jicama, mango, green apple and mirin infused slaw, roasted red pepper remoulade, chili ponzu dipping sauce

Thai Beef Salad 19.50

Seared carpaccio of spicy Thai beef with avocado, shredded coconut, orange segments and Asian greens, hot and sour dressing

Braised Beef Spring Roll 19.50

Cuban black bean papaya salsa, port wine reduction

'Ropa Vieja' of Duck 19.50

Confit of duck legs, calabaza, cucumbers and hoisin port sauce, Napa cabbage cups

Asian Spiced Pork Spare Ribs 19.50

Sweet soy glaze, roasted corn and avocado salad, red onion escabeche

Noodle Box 18.00

Sautéed Asian vegetables, rice noodles and mushroom chilli broth, hoisin sauce

Asian Pesto Grilled Shrimp 26.00

Wok charred tropical fruit, crisp lotus root chips

Lobster Shitake Potstickers 28.00

Watercress cherry tomato salad, vanilla rhum and lobster coral sauces

Tempura Shrimp 24.00

Black bean aioli, jalapeno aioli, sweet chili sauce

Pan Seared Jumbo Sea Scallops 27.00

Sweet and sour plantains, habanero corn crema

Entrees

Sweet Soy Wild Salmon 33.00

Sautéed Asian mushrooms, cucumber escabeche

Pan Seared Ahi Tuna 38.00

Served rare with crunchy wasabi mashed potatoes, cilantro chimichuri sauce

Lobster 'Mai Tai' 69.00

Rhum, coconut, red curry and wok crispy boniato

Coconut Mustardseed Sustainable Chilean Sea Bass 39.00

Crab and corn flan, cilantro chimichuri verduras, jalapeno plum coulis

Asia de Cuba 'Mar y Tierra' 74.00

Duo of Wagyu strip loin and tempura shrimp, avocado pineapple salsa, chipotle béarnaise and chilli ponzu

Miso Cured Alaskan Butterfish 35.00

Cuban black bean and edamame salad, tempura shisito peppers

Cuban BBQ Chicken 31.00

Thai coconut sticky rice, avocado cilantro fruit salsa, tamarind sauce

Tropical Hoisin Roasted Duck 36.00

Asian micro green salad, platano maduro, papaya salcita, tropical duck jus

Grilled Strip Steak 42.00

Gingered chickpea fries, calabaza melon slaw, citrus ginger soy

Char Sui Beef Short Ribs 39.00

Congre tostones, chili orange mojo

Palomillo of Marinated Lamb 33.00

Pan seared with sofrito of stir-fried peppers, onions and Japanese eggplant, watercress salad with orange oil

Honey-Rhum Glazed Pot Roast of Pork 32.00

Sautéed Shanghai bok choy, fried plantains and enoki mushrooms

Marinated Crispy Tofu 22.00

Soy lime chipotle marinade, Caribbean vegetables, peanut soy dressing and sour mango sauce

Whole Roasted Rack of Lamb 64.00

Chilli sweet potato, mango bbq sauce

Side Orders

Wokked Chinese Long Beans with Soy Saudero 9.00

Lobster-Boniato Mash 14.00

Panko Crusted Crispy Plantain 9.00

Cuban Black Beans 9.00

Wok Sautéed or Bamboo Steamed Asian and Caribbean Vegetables 8.00

Thai Coconut Sticky Rice 8.00

Plantain Fried Rice with Avocado Salad 10.00

Shanghai Noodles 9.00