Phoenix Chefs: 3 Chefs Found
Greg LaPrad - Quiessence
Address: 6106 S. 32nd Street Phoenix, Phoenix AZ , 85042Escape the urban sprawl of Phoenix with a visit to Quiessence on “the Farm” at South Mountain. This quaint culinary retreat offers pastoral serenity in the heart of the city. Explore this verdant agricultural oasis, before cozying up by the fireplace in Quiessence’s historic farmhouse. The menu changes seasonally to feature the freshest local Arizona foods, including those grown onsite. Quiessence serves Contemporary American Farm Cuisine with a conscience, choosing US suppliers with ethical environmental and humane practices. Whether savoring a romantic dinner or socializing at a special event, a trip to the Farm is sure to be an adventure.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Robert Nixon - Donovan's of Phoenix
Address: 3101 East Camelback Road, Phoenix AZ , 85016Donovan’s Steak and Chop House is a little piece of steak paradise, an homage, really, to the long tradition of steakhouses so popular in America since the early 20th century. But Donovan’s is no throwback. At their handsome location at 3101 E. Camelback Road in the upscale Camelback Corridor, owners Dennis Hitzman, Tony Subia, and Mal Jozoff have created a clubby atmosphere of casual elegance with no fine-dining detail overlooked. The centerpiece of their award winning operation is the exclusive use of USDA Prime, Midwestern, corn-fed beef, which, combined with an international wine list, accommodating staff, and exclusive amenities, makes this a steak lover’s paradise.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Chef Nobuo Fukuda - Sea Saw
Address: 7133 East Stetson Drive, Phoenix AZ , 85251Taste the innovative Japanese cuisine of James Beard Award winning chef Nobuo Fukuda at the intimate Sea Saw restaurant in Scottsdale. Authentic Japanese flavors meld with various global influences in the clever tapas-style plates that Chef Fukuda has designed to complement some of the extraordinary wines on co-owner Peter Kasperski's extensive list of over 2,900 different bottles. The unconventional, izakaya-inspired menu is designed for sophisticated grazing. Diners can enjoy the view of the talented Sea Saw chefs, as they prepare each eye-catching dish in the central open kitchen. Passionate foodies will surely be delighted by Sea Saw’s inspired fare.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
