At Cowboy Ciao, the Old West meets the old world, with a setting and a menu that blends the best of Modern American cuisine with global influences. Executive Chef Bernie Kantak turns out wonderfully inventive dishes like the “Pig n’ Pudding,” featuring pulled pork in a chipotle balsamic barbeque sauce served with creamy polenta, toasted pumpkin seeds, cotija cheese, and dried cranberries. The menu is accompanied by a diverse and intriguing wine selection, with over 3,200 wines to choose from. The warm, rustic setting, gracious hospitality, and overall creative flair make Cowboy Ciao a worthy destination for any occasion.
Cowboy Ciao
