Nestled amid the Pointe Hilton Tapatio Cliffs Resort, Different Point of View offers a stunning setting and even more stunning views. The cuisine is creative and inventive, thanks to Executive Chef Ivan Flowers’s mixture of American and International flavors. The dinner menu changes seasonally, while a nightly tasting menu changes several times a night. The menu is partially sourced from the restaurant’s own vegetable garden located on the hotel property. If the food and views weren’t enough, an award-winning wine list offers over 1000 wines, all cellared on premise. This is a place to treat yourself, and to celebrate the grandest of occasions.
Great service, great view, great vino, and best of all, great food. Among the VERY best in the Valley. Despite being on the pricey side, all in it's a great value.
I was looking for a new place to celebrate my wifes birthday. We were amazed at this property and the views. Food and service was fantastic and waiters were professional. We are looking forward to visiting this resturant again. It only serves dinner and would like to see it with a lunch menu during the winter months. Overall excellent!
This place is everything you've heard. View was great. Service was fantastic and the food superb. Get reservations at sundown to take advantage of the city lights.
The view was very nice, but that was about it. Service was poor. It took over twenty minutes to get a glass of water refilled. We sat outside and thank goodness because inside the restaurant it smelled like they were having a sewage problem. February is a bit chilly in the evening and they have propane heaters, but no propane. The food was decent once you get past the service, smell and lack of heat.