[Restaurant Info
Innovative American food is the signature cuisine for Wright’s at the Biltmore. Chef de Cuisine Connor Favre has developed a new food concept called “American Lodge Cuisine” which incorporates rich textures and bold flavors with fresh seasonal ingredients. This restaurant is part of a historical landmark created in 1929 and shows off an art-deco style inspired by renowned architect Frank Lloyd Wright. Its appearance is elegant, detailed and intimate. A pre-fixe menu is available and changes daily. Some of the dishes are Large Striped Prawns with mustard greens, lemon risotto and Arizona citrus sauce and Seared Red Trout with root vegetable ragout, mustard potato pasta, chardonnay butter and American caviar.
Restaurant Features
- Chef’s Table
- Full Bar
- Hotel Dining
- Live Entertainment
- Lounge / Bar
- Outdoor Seating
- Private Room
- Sunday Brunch
- Wheelchair Access
- Winning Wine List
Recommended for
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 3 Reviews |
| Our Rating: |  |
| Neighborhood: | Phoenix |
| Cuisine: | American, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 2400 E. Missouri St. Phoenix AZ 85016 |
| Cross Street: | N 24th Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (602) 381-7632 |
| Fax: | |
| Payment Options: | |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Connor Favre - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2008 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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