North Phoenix: 3 Restaurants Found
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Displaying: 1 - 3 of 3 Page: 1
Different Pointe of View
Address: 11111 North 7th Street, Phoenix, AZ 85020
Nestled amid the Pointe Hilton Tapatio Cliffs Resort, Different Point of View offers a stunning setting and even more stunning views. The cuisine is creative and inventive, thanks to Executive Chef Ivan Flowers’s mixture of American and International flavors. The dinner menu changes seasonally, while a nightly tasting menu changes several times a night. The menu is partially sourced from the restaurant’s own vegetable garden located on the hotel property. If the food and views weren’t enough, an award-winning wine list offers over 1000 wines, all cellared on premise. This is a place to treat yourself, and to celebrate the grandest of occasions.
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Zest Spirited Dining
Address: 4117 N 16th Ave, Phoenix, AZ 85016
Zest is a unique gem of a neighborhood restaurant, a cross between upscale elegance and casual friendliness. Husband-and-wife team Charles Seo and Lee Jun offer an innovative menu peppered with truly unique, eclectic, and flavorful dishes. Grilled scallops are prepared with Jerk seasoning and tomatillo chipotle tartar sauce, a lamb shank is wrapped in grape leaves and braised in a Syrah tomato sauce with goat-cheese cream sauce, and a consistently raved-about pork chop is flattened, breaded with Panko and served with a cranberry orange chutney. The setting is as refreshingly eclectic as the cuisine, with a laid-back loft-like vibe that doubles as an artist’s gallery
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Vincent's on Camelback
Address: 3930 E. Camelback Rd, Phoenix, AZ 85018
What do you get when you cross a French chef with a profusion of southwestern ingredients? You’ll have to visit Vincent on Camelback to find out. At his namesake restaurant, chef and owner Vincent Guerithault offers a unique fusion cuisine, merging French techniques with indigenous ingredients such as chile peppers, cilantro, and jicama. Diners may select from two menus—classic and nouveau—to get a taste of Guerithault’s wonderfully unique creations. Classic dishes such as Corn Ravioli with White Truffle Oil have been menu standards since its opening in 1986, while nouveau creations such as Macadamia Crusted Sea Scallops with Basil Beurre Blanc offer a more modern taste of Vincent. Regardless of the menu selections, Vincent is sure to wow everyone at the table.
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