McCormick and Schmick's - Phoenix

Dinner

  Our dinner menus are printed daily and items vary in availability and price by restaurant. Below is a sample menu highlighting the types of selections you may find on any given day in one of our restaurants. However, because each menu is different and changes daily, please contact the restaurant directly if you would like a copy of today’s dinner menu.

Fresh List

Baja, Mexico Kuamoto Oysters 0.00

Murrells Inlet, South Carolina Red Grouper 0.00

Beaufort, South Carolina Swordfish 0.00

Chesapeake Bay, Virginia Flounder 0.00

Topping, VA Rappahannock Oysters 0.00

Boothbay, Maine Lobster 0.00

PEI, Malpeque Oysters 0.00

Cape Cod, MA Welfleet Oysters 0.00

Sea of Cortez, Mexico Blue Crab 0.00

Canas, Costa Rica Mahi Mahi 0.00

Mobian Bay, VA Little Neck Clams 0.00

Ayden, North Carolina Catfish 0.00

Connecticut Saddlerock Oysters 0.00

Buhl, Idaho Rainbow Trout 0.00

Swan Island, Maine Atlantic Salmon 0.00

New Bedford, MA Bay Scallops 0.00

Georges Bank, MA Sea Scallops 0.00

Chesapeake Bay, Select Oysters 0.00

Connecticut, Duck Island Petites Oysters 0.00

PEI, Canada Black Mussels 0.00

On the Half Shell

6-12 Selections Available Seasonally 0.00

Island Gold Oysters – St. Peters Bay, Prince Edward Island, Canada 0.00

Kumamoto Oysters – Netarts Bay, Oregon 0.00

Blue Point Oysters – Norwalk, Connecticut 0.00

Appetizers

Traditional Jumbo Prawn Cocktail 0.00

Lump Crab Cake with Tartar Sauce 0.00

Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad 0.00

Fried Calamari with Three Dipping Sauces 0.00

Panfried Willapa Bay Oysters with Tartar Sauce 0.00

Soups and Salads

New England Clam Chowder 0.00

Seasonal Mixed Greens with Balsamic Vinaigrette 0.00

Cobb Salad with Crab, Bay Shrimp and Bay Scallops 0.00

Caesar Salad with Parmesan and Garlic Crostini 0.00

The Wedge with Iceberg Lettuce, Blue Cheese, Tomato and Cucumber 0.00

Hearts of Romaine Caesar Salad with Garlic Croutons 0.00

Meat and Shellfish

6 oz Petite Filet 0.00

9 oz Filet Mignon 0.00

12 oz Ribeye Steak 0.00

22 oz Cowboy Steak 0.00

14 oz New York Strip Steak 0.00

9 oz Top Sirloin Steak 0.00

Shrimp Pomodoro 0.00

Roasted Tomato Sauce served over Linguini

San Francisco Seafood Stew 0.00

with Mussels, Clams, Fin Fish and Crab

Mixed Steamer Dinner 0.00

with Clams and Mussels in a Garlic Broth

Whole Live Main Lobster 0.00

Steamed and Served with Drawn Butter

Steak and Lobster Combination 0.00

7 oz Top Sirloin and Half Stuffed Lobster, and for Dessert, Our Signature Crème Brulee

Seafood Specialties

Atlantic Salmon - New Brunswick, Canada 0.00

Roasted on a Cedar Plank with Northwest Berry Sauce

Yellowfin Tuna - Panama City, Florida 0.00

Seared VERY RARE with Asian Cucumber Salad and Nori Rice Roll

Sea Scallops - Georges Bank, Massachussetts 0.00

Seared with Prosciutto, Mushrooms and Asiago Cheese

Tilapia - San Jose, Costa Rica 0.00

Cashew Crusted with Jamaican Hot Rum Butter

Scarlet Snapper - Key West, Florida 0.00

Pepper Parmesan Crusted with Passionfruit Vinaigrette

Atlantic Salmon - New Brunswick, Canada 0.00

Stuffed with Blue Crab, Bay Shrimp and Brie Cheese

Featured Wild Seafood

Lobster Ravioli with Pan Roasted Mushrooms 0.00

in a Cognac Tomato Cream Sauce

Chilean Sea Bass – South Georgia Island Fishery 0.00

served with Miso Broth and Udon Noodles

Alaska King Crab Legs 0.00

Steamed with Drawn Butter sourced from the “Early Dawn” Fishing Vessel, as seen on the Discovery Channel’s “Deadliest Catch*

Walleye Pike – Lake Erie, Canada 0.00

Cornmeal Crusted Served with a Sweet Potato Hash

Wild Mixed Grill 0.00

Alaskan Sockeye Salmon, Chilean Sea Bass, Crab Cake and for Dessert, our Signature Crème Brulee

Traditional Seafood Entrees

Grilled Halibut 0.00

with Dijon Mustard and Smoked Honey Butter

Tilapia – San Jose, Costa Rica 0.00

Parmesan Crusted with Fresh Lemon and Capers

Atlantic Salmon – Bay of Fundy, Canada 0.00

Roasted on a Cedar Plank with a Northwest Berry Sauce

Seafood Fettuccine Alfredo 0.00

Shrimp and Bay Scallops in a Parmesan Garlic Cream Sauce

Blue Lump Crab Cakes 0.00

Served with Wild Rice and Tartar Sauce

Jumbo Shrimp 0.00

Texas Gulf Coast - Deep Fried Served with Cocktail Sauce and Cole Slaw

Schlafly Pale Ale Battered Cod Fish and Chips 0.00

Beer Battered with Fries and Cole Slaw

Swordfish “Casino” – Islamorada, Florida 0.00

with Blue Crab, Bacon and Bell Peppers and Spaetzal

Bacon Wrapped Shrimp – Texas Gulf Coast 0.00

served with a Spicy Sweet Potato Hash’

Lunch

  Our lunch menus are printed daily and items vary in availability and price by restaurant. Below is a sample menu highlighting the types of selections you may find on any given day in one of our restaurants. However, because each menu is different and changes daily, please contact the restaurant directly if you would like a copy of today’s lunch menu.

Fresh List

Hood Canal, Washington Oysters 0.00

Honolulu, Hawaii Swordfish 0.00

Honolulu, Hawaii Ahi Tuna 0.00

Eudora, Arkansas Catfish 0.00

Oregon Dungeness Crab Meat 0.00

Vancouver, B.C. Manilla Clams 0.00

Destin, Florida Bay Scallops 0.00

R.I. Raspberry Point Oysters 0.00

New Bedford, MA Scallops 0.00

Newport, Oregon Ling Cod 0.00

Bellingham, Washington Salmon 0.00

R.I. Blue Point Oysters 0.00

Manita, Ecuador Tilapia 0.00

Chesapeake, Maryland Blue Crab 0.00

Los Cabos, Mexico Yellowtail 0.00

On the Half Shell

6-12 Selections Available Seasonally 0.00

Gigamoto Oysters – Totten Inlet, Washington 0.00

Netarts Bay Oysters – Tillamook Bay, Oregon 0.00

Chatham Oysters – Chatham, Massachusetts 0.00

Appetizers

Gulf Shrimp Popcorn with Two Dipping Sauces 0.00

Coconut Shrimp with Horseradish Marmalade 0.00

Yellowfin Tuna Seared Very Rare with Asian Cucumber Salad 0.00

Fried Calamari with Three Dipping Sauces 0.00

Panfried Willapa Bay Oysters with Tartar Sauce 0.00

Soups and Salads

New England Clam Chowder 0.00

Seasonal Mixed Greens with Balsamic Vinaigrette 0.00

Hearts of Romaine Caesar Salad with Garlic Croutons 0.00

Spinach Salad with Spiced Pecans, Onions and Szechuan Dressing 0.00

Buffalo Chicken Salad 0.00

Blue Cheese Dressing, Carrots and Cucumber

Entree Salads

Seared Rare Yellowfin Tuna Nicoise Salad 0.00

with Green Beans, Olives, Potatoes and Balsamic Vinaigrette

Seafood Cobb Salad 0.00

with Bay Shrimp, Scallops, Crab, Avocado and Blue Cheese

Traditional Bay Shrimp Louis 0.00

with Thousand Island Dressing

Peppered Beef Salad 0.00

with Roasted Red Potato and Bleu Cheese Dressing

Seafood Specialties

Atlantic Salmon 0.00

Bay of Fundy, Maine - Roasted on a Cedar Plank with Northwest Berry Sauce

Mako Shark - Cape Fear, North Carolina 0.00

Sesame Seared with Wasabi Vinaigrette

Yellowfin Tuna - Kona, Hawaii 0.00

Seared VERY RARE with Soy, Wasabi and Pickled Ginger

Rainbow Trout - Buhl, Idaho 0.00

Grilled with Blackberry Balsamic

Mahi Mahi - Ormond Beach, Florida 0.00

Blackened with Bay Shrimp Creole Sauce

Tilapia - Costa Maya, Mexico 0.00

Cashew Crusted with Jamaican Rum Butter

"10 Under $10"

Soup, Salad or Sandwich Combo 0.00

Cup of Soup with Choice of Salad or 1/2 Sandwich

Oregon Bay Shrimp & Angel Hair Pasta 0.00

Fresh Bay Shrimp, Broccoli & Sun Dried Tomatoes

SW Chipotle Chicken Salad Wrap 0.00

with Mixed Greens, Avocado and Roasted Peppers

Salmon Penne 0.00

with Wild Mushrooms, Hazelnuts and Sherry Cream

Smoked Turkey Club 0.00

on Sourdough with Chipotle Mayonnaise

Reuben Sandwich 0.00

Thousand Island Dressing and Sauerkraut

Coconut Shrimp Salad 0.00

with Oranges, Papayas and Mango Vinaigrette

Cod Sandwich 0.00

Beer Battered with Tartar Sauce

Grilled Chicken Chop Salad 0.00

with Feta, Kalamata Olives and Cucumber

Grilled Salmon Ciabatta 0.00

served with Herbed Shallot Mayonnaise