[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
STARTERS AND SMALL PLATES
- Green Chile Queso Fundido $ 8.00
- Green Chile Queso Fundido with shredded pork and manchego cheese. Served with warm tortilla chips
- Pork Carnitas $ 9.00
- Pork Carnitas with green chile sauce, fresh toppings and warm corn tortillas
- Bacon Wrapped Shrimp $ 12.00
- Bacon Wrapped Shrimp stuffed with cotija cheese, with fire roasted dipping sauce.
- Mac N’ Cheese $ 7.00
- Five cheeses blended with asparagus and Cure 81 ham.
- Griddled Corn Cakes $ 10.00
- Griddled Corn Cakes with black beans, grilled chicken, sour cream and shredded jack cheese.
- Warm Brie Cheese $ 10.00
- Warm Brie Cheese with toasted almonds, roasted bell peppers, ciabatta bread and balsamic reduction.
- Crab Cakes $ 10.00
- Crab Cakes served with chipotle-Dijon sauce and baby field greens.
SANDWICHES
- Grilled Chicken $ 10.00
- Grilled Chicken achiote-citrus marinated with lettuce, vine ripened tomato and onion.
- 5 Chile Spiced Chicken $ 11.00
- 5 Chile Spiced Chicken with baby Swiss, smoked bacon, and roasted garlic mayonnaise
- Smoked Turkey Club $ 10.00
- Smoked turkey, bacon, lettuce, vine ripened tomato, baby Swiss and salsa mayonnaise on French bread.
- Grilled Portobello Sandwich $ 9.00
- Grilled Portobello Sandwich with smoked baby Swiss cheese, Arizona hot house tomatoes, field greens and roasted bell pepper.
- Phoenix Cheese Steak $ 11.00
- Shaved ribeye, onions, peppers and provolone cheese on French bread with roasted garlic mayonnaise.
SOUPS AND SALADS
- Dreamy Draw Chili $ 10.00
- Pork tenderloin and pinto bean chili with queso fresco and cornbread
- Black Bean Soup $ 3.50
- Black Bean Soup cup $3.50 bowl with cornbread $8.50
- 16th Street Salad $ 8.00
- Mesclun greens, spiced pecans, smoked bacon, gorgonzola cheese, grape tomatoes and balsalmic vinaigrette.
- P.C.G. Salad $ 8.00
- Baby field greens, sun-dried tomatoes, marinated artichoke hearts, toasted pistachio nuts and creamy garlic dressing.
- Bethany Home Chopped Salad $ 11.00
- Shaved grilled chicken, tortilla strips, hard cooked eggs, honey-lime vinaigrette and peanut sauce.
- Caesar Salad $ 8.00
- Caesar Salad with freshly grated Romano cheese and baked herb croutons. Small $5.00 Large $8.00
ENTREES
- P.C.G. Pasta $ 15.00
- Chicken, sun dried tomatoes, broccoli, and penne pasta tossed in a roasted garlic and chardonnay cream sauce.
- Macadamia Nut Crusted Chicken $ 17.00
- Macadamia Nut Crusted Chicken with Myer’s Rum tropical fruit sauce, horseradish mashed potatoes and asparagus spears.
- Almond Crusted Tilapia $ 12.00
- Almond Crusted Tilapia with raspberry butter sauce over a seasonal vegetable and potato sauté, Topped with toasted almonds.
- Mesquite Smoked Baby Back Pork Ribs $ 23.00
- Mesquite Smoked Baby Back Pork Ribs spice rubbed, slow smoked and served with chipotle bbq sauce, fries, cole slaw and corn bread – full rack.
- Jambalaya $ 16.00
- Our version of the classic with chicken, shrimp and Schriener’s andouille sausage tossed with fettuccini.
- Rose Lane Chicken $ 16.00
- Rose Lane Chicken seasoned with tarragon and pan roasted, served with horseradish mashed potatoes, vine ripened tomatoes, asparagus and natural pan jus.
- Pork Tenderloin $ 19.00
- Pork Tenderloin grilled and served with jalapeno preserves, horseradish mashed potatoes and asparagus.
- 8 OZ. Beef Tenderloin $ 28.00
- 8 OZ. Beef Tenderloin lightly seasoned and grilled over wood, with chipotle twice baked potato and sherried button mushrooms.
- 16th St. Beef Pot Roast $ 16.00
- 16th St. Beef Pot Roast with horseradish mashed potatoes, caramelized onion bourbon gravy and crispy root vegetables.
- Arizona Cowboy Steak $ 31.00
- Seasoned 16 oz. bone-in ribeye steak over our pinto bean and pork chili topped with roasted poblano chile salsa and queso fresco.
DESSERTS
- Croissant Bread Pudding $ 7.00
- Croissant Bread Pudding with Jack Daniels whiskey lime sauce.
- Warm Chocolate Torte $ 7.00
- Warm Chocolate Torte with Bartos vanilla bean gelato.
- Buttermilk Pie $ 7.00
- Buttermilk Pie with warm caramel sauce.
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