[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
-SOUPS- SALADS- STARTERS-
- White Corn & Truffle Soup $ 9.00
- White Truffle Essence
- Roasted Tomato & Dungeness Crab Soup $ 9.00
- Eurofresh-Farm Tomatoes & Garlic-Saffron Aioli
- Wrights Caesar Salad $ 9.00
- An American Classic Done Two Ways
- Mixed Baby Greens $ 8.00
- Picholine Olives, Goat Cheese, Black Mission Fig Puree & Quince Vinaigrette
- Champagne Cured Salmon $ 14.00
- Sturgeon Mousse, Caviar & Fennel Brioche
- Carmelized Diver Scallops $ 15.00
- Sweet Corn Orzo, Mache, White Beet & Horseradish
- Ahi Tasting $ 17.00
- Spicy, Sweet & Smokey Ahi Tuna Tartare & Purple Tolleson Chips
- Pinot Noir Braised Short Ribs $ 14.00
- Salsify Fettuccini, Baby Carrots & Pearl Onions
- Apple Glazed Duck Breast $ 19.00
- Smoked Carpaccio, Confit-Frisée Salad & Caramelized Foie Gras
- Oregon Basil Fed Escargot Turnovers $ 18.00
- Parmesan & Gruyere Cream, Pesto & Lemon Oil
- Bosc Pear & Maytag Blue Cheese Tart $ 11.00
- Local Baby Greens, Petite Compari Tomatoes, Roasted Pecans & Sweet Wine Vinaigrette
- Blue Crab & Heirloom Tomatoes $ 16.00
- Surfing Goat Feta Cheese & Chardonnay Vinaigrette
MAIN COURSE
- Seared red trout $ 31.00
- Root Vegetable Ragout, Mustard Potato Pasta, Chardonnay Butter & American Caviar
- Poached Monkfish $ 30.00
- Shallot Tart, Black Eastern Mussels, Saffron Foam & Lobster Aioli
- Glazed Wild Salmon $ 28.00
- Olive Oil Poached Yukon Potatoes & Oven Roasted Tomatoes
- Large Striped Prawns $ 31.00
- Mustard Greens, Lemon Risotto & Arizona Citrus Sauce
- Seared Georges Bank Cod $ 32.00
- Braised Ox Tail Ravioli, Petite Asparagus & Madeira Jus
- Milk Poached Pork Tenderloin & Braised Pork Belly $ 27.00
- Vidalia Onion & Potato Puree, Baby Green Beans & Foie Gras Sauce
- Duo of Colorado Lamb $ 34.00
- Chickpea Ragout, Mint Vinaigrette & Lamb Demi-Glace
- Prime Filet of Beef Tenderloin $ 33.00
- Sweet Onion & Blue Cheese Crust, Pan Roasted Marble Potatoes & Brussels Sprout Petals
- Prime New York Loin $ 36.00
- Three-Peppercorn Crust, Fingerling Potatoes & Aged Balsamic Reduction
GAME SELECTION
- Aged buffalo N.Y. Loin $ 34.00
- White Cheddar & Yukon Puree, Creamy Arugula & Rosemary Jus
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