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Portland's Restaurant and Wine Bar

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Portland’s proverbial mantel has been stacked high with awards for years: “Best Upscale Casual Dining 2005” and Phoenix Magazine’s “Best 50 Dishes” are only a couple of the distinctions it has received. This contemporary American cuisine hot-spot shines with the sophistication and charm of its smart décor, and the refined imagination of its menu. Most French fries are simply cut potato wedges – Portland’s are award-winning reasons to visit. Similarly, dishes like the Salmon Salad and the Eggplant Napoleon are savory reminders that truly wonderful and unpretentious food still exists. The icing on this culinary cake may just be Portland’s 2007 award for “Best Martini.”

Reservations

Photos

Restaurant Info

  • Address: 105 W. Portland St., Phoenix AZ 85003
  • Cross Street: N. Central Ave.
  • Location: Phoenix | Central City
  • Cuisine: American |
  • Cost: $$ | Inexpensive | $25 - $50
  • Category: Wine Bar/Shop
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Casual Elegant
  • Meals Served: Lunch | Dinner |
  • Parking:
  • Payment Options:
  • Corkage Fee: N/A
  • Phone: (602) 795-7480

Business Hours

Monday
| Dinner 5 p.m. - 10 p.m.
Tuesday
| Lunch 11 a.m. - 2 p.m.
| Dinner 5 p.m. - 10 p.m.
Wednesday
| Lunch 11 a.m. - 2 p.m.
| Dinner 5 p.m. - 10 p.m.
Thursday
| Lunch 11 a.m. - 2 p.m.
| Dinner 5 p.m. - 10 p.m.
Friday
| Lunch 11 a.m. - 2 p.m.
| Dinner 5 p.m. - 10 p.m.
Saturday
| Dinner 5 p.m. - 10 p.m.
Sunday

Features

    Occasion

       

      F.A.Q. - Frequently Asked Questions

      Menus

      Dinner Menu

      Starters

      Pork Shanks 6.00
      black bean-garlic marinated pork; wilted asian slaw
      Panko-Crusted Calamari 10.00
      with sweet & spicy dipping sauce
      Parmesan Fries 7.00
      our award–winning fries kicked up a notch!
      Cajun Fries 7.00
      our award–winning fries with some heat!
      Pan-Seared Diver Scallops 12.00
      large diver scallops with butternut squash polenta & lemon-butter sauce
      Crab Cakes 11.00
      2 seasoned cakes served with fresh greens & jalapeño remoulade
      Tempura Rock Shrimp 9.00
      sweet rock shrimp with jalapeño remoulade
      Vine Ripe Tomatoes & Mozzarella 11.00
      locally grown tomatoes with imported mozzarella
      Keith’s House Plate 11.00
      assortment of cheeses, dried fruit & nuts

      Greens and Soups

      Organic Baby Spinach & Feta 7.00
      warm bacon vinaigrette dressing, feta cheese & candied walnuts
      Caesar 7.00
      our classic romaine salad with homemade anchovy based Caesar dressing & crisp organic croutons
      Organic Field Greens 6.00
      fresh baby mixed greens, grape tomatoes, & choice of dressings
      Soup of the Moment 7.00
      homemade soup that could change at any moment!

      Pizzas

      Sopressata & Kalamata Olive Pizza 12.00
      sweet sopressata, tangy olives & fresh marinara
      Sausage & Poblano Pizza 12.00
      locally made sausage, Sicilian sausage, roasted poblano peppers & marinara
      Pepe Rosso Pizza 12.00
      herbed ricotta cheese, roasted red bell peppers, fresh basil & mozzarella
      White Pizza 11.00
      flavorful feta cheese, fresh basil, ripe roma tomatoes & mozzarella

      Entrees

      Schreiner’s Sausage Pasta 16.00
      locally made sausage penne pasta & seasonal vegetables in zesty marinara
      Filet Mignon 27.00
      8 oz certified Angus steak with au gratin potatoes & roasted garlic demi-glace.
      Salmon Salad 15.00
      sustainably farmed Scottish salmon spice-rubbed salmon (cooked medium*) over crisp romaine greens with organic croutons
      Eggplant Napoleon 15.00
      layers of portabella, ricotta, imported mozzarella & red bell pepper
      Phyllo Chicken 17.00
      rosemary chicken, creamy Fontina & dried apricots baked in phyllo dough
      Salmon 23.00
      sustainably farmed Scottish salmon pan-seared salmon fillet with white northern beans, braised greens & ruby port reduction sauce
      Fire-Seared Cowboy Chop 22.00
      with bourbon-apple relish, au gratin & fresh vegetables

      Burgers

      Portland’s Champion White Cheddar Burger 11.00
      served with french fries or organic field green salad
      The Tommy Burger 14.00
      Applewood-smoked bacon & stilton blue cheese
      The Alfredo Burger 13.00
      fire-roasted poblano peppers, jalapeno mayo & white cheddar. a zesty southwest-style burger
      Mushroom Burger 13.00
      sautéed mushrooms with white cheddar

      Map

      Restaurant Address: 105 W. Portland St., Phoenix AZ 85003

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      4. Portland's Restaurant and Wine Bar