For years, some of the freshest and highest quality seafood has come off the Farallon Fisheries boats – this private fleet of fishing vessels is owned and operated by The Fish Market to ensure only the tastiest selections end up on the plate. Such delectable dishes include the New England and Manhattan-style Clam Chowder, the Sashimi of Ahi, the Ginger Glazed Hawaiian Ono, and the Mediterranean Prawns. Shellfish enthusiasts unite at the oyster bar with counter seating as the mesquite wood broiler seals in the flavors of selections served to fellow patrons. And still, others rejoice around the basket of warm sourdough on the table.
