4 1/2 Stars Restaurants

Donovan’s Steak and Chop House is a little piece of steak paradise, an homage, really, to the long tradition of steakhouses so popular in America since the early 20th century. But Donovan’s is no throwback. At their handsome location at 3101 E. Camelback Road in the upscale Camelback Corridor, owners Dennis Hitzman, Tony Subia, and Mal Jozoff have created a clubby atmosphere of casual elegance with no fine-dining detail overlooked. The centerpiece of their award winning operation is the exclusive use of USDA Prime, Midwestern, corn-fed beef, which, combined with an international wine list, accommodating staff, and exclusive amenities, makes … Learn More »

Tucked into the short side of an L-shaped shopping center at 16th Street and Bethany Home is a restaurant that has been pleasing palates and offering short tutorials in Phoenix history and heritage since 1997: the Phoenix City Grille. The warm, cozy ambience is enhanced by framed, well-lit color and black-and-white photos of Arizona landscapes and Phoenix movers and shakers. Diners enjoy a varied American menu with just enough hints of Southwestern and Southern cuisine to keep it interesting and memorable. Learn More »

Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. Learn More »

Nestled amid the Pointe Hilton Tapatio Cliffs Resort, Different Point of View offers a stunning setting and even more stunning views. The cuisine is creative and inventive, thanks to Executive Chef Ivan Flowers’s mixture of American and International flavors. The dinner menu changes seasonally, while a nightly tasting menu changes several times a night. The menu is partially sourced from the restaurant’s own vegetable garden located on the hotel property. If the food and views weren’t enough, an award-winning wine list offers over 1000 wines, all cellared on premise. This is a place to treat yourself, and to celebrate the … Learn More »

Join us at Palma Kitchen + Tap as Chef Josh Goetz and his culinary team prepare fresh farm-to-table entrees that will that make you smile. (Encanterra Country Club Members Only) Learn More »

Cibo is a refreshing burst of Italy in the midst of the desert. The quaint trattoria offers authentic woodfired pizzas and an array of antipasti, under the talented hand of Chef Guido Saccone. The restaurant inhibits a restored craftsman bungalow, boasting an absolutely charming, casual setting. Tables pepper the house’s original rooms, while exposed brick walls, original windows, and built-ins lend a historic charm. A detached carriage house accommodates larger parties, while an outdoor patio offers a delightful setting for cooler evenings. Whether you’re drawn to the casual, charming setting or the authentic, flavorful pizza, Cibo is one restaurant that … Learn More »

Customary details allow McCormick and Schmick’s to maintain a classic aura and appeal that translates both through the décor and menu. Handcrafted mahogany woodwork, stained glass features, English racing-car-green carpeting, brass fixtures, and Tiffany-style lamps all contribute to the traditional sophistication this restaurant prides itself for. The cigar-friendly bar is a fine place to enjoy a classic cocktail or scotch, and The Rockefeller Room is a great fit for large parties. Six “snugs” provide private booths in the main dining room that comfortably seat six, where guests may enjoy menu favorites like the Raw Oyster Bar selection and the Main … Learn More »

This business has closed permanently. Learn More »