Brunch Restaurants

Garden Bar Phx is a warm & welcoming neighborhood "garden to glass" cocktail bar located in an adapted 1914 California bungalow in the Roosevelt South neighborhood in downtown Phoenix. Seating is in various rooms, as well as an outdoor (dog-friendly) patio and porch. Offerings include a curated collection of seasonal cocktails, beer, wine, non-alcoholic options, as well as grazing boards (charcuterie), pretzel bites, humus, and other small food items. Seating is limited to 90 Minutes. If your party would like additional time, please contact us for availability. NOTE: We have a $25/PER PERSON MINIMUM for reservations (due to our limited … Learn More »

Health nuts never fear—there’s a restaurant in town that has everyone talking at yoga practice. It’s called True Food Kitchen, and this organic, fine-dining eatery has a modern, nature-inspired interior with a menu full of premium, healthy options for any diet. To become the most popular restaurant of the Fox Restaurant Concept, owner Sam Fox teamed up with health specialist and best-selling author Dr. Andrew Weil to create a menu that is both health-conscious and satisfying. Dishes here show the more nutritious side of fine dining, but the quality, presentation and flavor are not cut short. True Food Kitchen offers … Learn More »

Tucked into the short side of an L-shaped shopping center at 16th Street and Bethany Home is a restaurant that has been pleasing palates and offering short tutorials in Phoenix history and heritage since 1997: the Phoenix City Grille. The warm, cozy ambience is enhanced by framed, well-lit color and black-and-white photos of Arizona landscapes and Phoenix movers and shakers. Diners enjoy a varied American menu with just enough hints of Southwestern and Southern cuisine to keep it interesting and memorable. Learn More »

Glowing amber chandeliers and a warm wood décor relax and comfort guests as they dine at Rita’s Kitchen, located in the luxurious Camelback Inn. The contemporary Southwestern flair extends to the menu, offering delightfully simple and deceptively delicious dishes such as seafood salads, shrimp tacos and grilled salmon filets. Executive Chef Geno Alvarez created his menu to accommodate a wide variety of guests, and such thoughtfulness is reflected in menu options such as the refreshing Herb Garden salad and classic Shrimp Cocktail, which can be precisely customized to fit each diner’s specific dietary needs. This restaurant is worth the trip … Learn More »

The Mission Restaurant and Lounge has a lot to offer diners, whether it be morning, evening, or late night, and it is all available in one place. The restaurant’s brunch, lunch, dinner, and off-hours menus are each comprised of signature dishes, displaying a wide array of Modern Latin Cuisine at any time of day. Adding to the sophisticated, yet casual atmosphere, The Mission’s full Tequila Bar provides a premium collection of liquor, beer, signature hand-pressed cocktails and an extensive wine list. Whether you’re heading out for a family brunch, drinks with friends, an intimate dinner, or a late-night dessert, The … Learn More »

Nellie Cashman’s Monday Club, named for Arizona’s oldest club for women, is a star within the Westin Kierland Resort and Spa. With an open-style kitchen, Executive Chef Jason Christie creates flavorful, healthy dishes. From gourmet salads boasting local organic ingredients to the nostalgic dinner entrees such as Roasted Half Chicken Provencal with fingerling potatoes, Nellie Cashman’s Monday Club offers a wide variety of options for its diners. The outdoor patios offer an incredible view of the McDowell Mountains, which complement the delicious cuisine. Situated in one of Arizona’s most luxurious spas, this eatery is ideal for a quick bite before … Learn More »

At Brio Tuscan Grille, “La Dolce Vita,” or “living the good life” is a priority! Specializing in steaks, house-made pastas and flatbreads, this restaurant offers generous portions served family-style, making it an excellent choice for large groups and private parties. The spacious dining room with large column archways represents the open Tuscan country, where villas were built purposefully to avoid the stresses of busy city life. Upon entering Brio Tuscan Grille, guests are encouraged to escape from the pressures of the day and celebrate with delicious flavors, fresh ingredients, and the company of friends and family. Learn More »

Located in the lovely Wrigley Mansion, Geordie’s is the namesake restaurant of the property’s late owner, Geordie Hormel. Combining classic design elements with contemporary accents, Geordie’s is a hotspot for both intimate affairs and large party rendezvous’. Lunch allows for leisurely indulgence, while a sunset dinner is host to endless possibilities. The Roasted Bone Marrow appetizer is a truly decadent start; the Colorado Lamb Chops are accompanied by the season’s freshest offerings; and Sunday Brunch begins the week on a high note. Geordie’s really is a destination within a destination. Learn More »

They say big things come in small packages, and this cozy little French bistro proves this is true. Right in the heart of Old Town Scottsdale, Petite Maison serves traditional French cuisine for brunch, lunch, dinner, and unique to this restaurant is “Staff Meal.” This special late night meal is offered from 10:00pm- midnight each Thursday-Saturday, priced from $8-$12 and the menu is created that day. The Chefs enjoy putting their best foot forward and serving up special creations for their guests in the late hours of the night. The name doesn’t lie, so be sure to reserve your spot … Learn More »

Voted one of the top 10 sushi restaurants in the U.S. by Bon Appetit Magazine , Roka Akor surpasses the average sushi joint with its unique robata grill. The robata grill is a traditional, tiered open grill that uses bincho tan, a particular type of coal found only in the Japanese fishing town of Wakayama that brings out the natural flavor of the grilled ingredients. Also unique to Roka Akor are their signature Schochu tonic cocktails, made with fresh fruit and a liquor resembling vodka that dates back to 14th century Japan. With a 12 course prix fixe menu that … Learn More »

If you’re looking for a South American experience, search no further than Phoenix’s Bomberos café & wine bar. Spanish for firemen, this bistro appropriately resides in an old firehouse. Their cuisine is contemporary Latin and South American. The atmosphere is infused with history and the menu holds a great deal of variety. Bomberos is open early in the morning for that “wake-up –call” of a latte you need Monday morning as well as for brunch, lunch, dinner, and drinks. They have an indoor and outdoor patio on which to dine as well as wine tastings the first Monday of the … Learn More »

A contemporary and innovative culinary gem of Phoenix is The VIG. The VIG is a modern bar and lounge accompanied by a full kitchen. Their culinary creations display international influences and their drink menu is extensive. VIG offers its guests a substantial wine list organized by flavor palate from sweet and “easy to drink” to full bodied and more intense. They also have a comprehensive list of cocktails and beers. The VIG has outdoor seating and a relaxed atmosphere. This is a great place to bring a date or simply enjoy time with a group of friends. Learn More »