Late Restaurants

Upscale, Independent, & Different Our venue combines imaginative, upscale cooking techniques to deliver you tastes and flavors that you typically won't get at home or even in an evil, soul-killing, chain restaurant. Set in a beautifully remodeled space, we are a ferociously independent operation. We pride ourselves in delivering our customers a dining & drinking experience that is decidedly different, fun, & memorable. We are located in the original Mesa square mile at the intersection of University Drive and Centennial right next to the Amphitheater and Mesa Marriott. Learn More »

Clean, minimalist design and modern Mexican fare make fitting bedfellows at Blanco, in Scottsdale. Classic dishes are reinterpreted and reenergized with unique ingredients and fresh flavors, while the bar mixes up refreshing libations featuring 30 premium tequilas, fresh seasonal fruit, and an impressive selection of beers and wines. Menu favorites include the Roasted Chicken and Poblano Chile Cheese Crisps, the Crab and Shrimp Ceviche, the Roasted Vegetable Tacos, and the Brown Sugar Caramel Flan. With the ultra-chic décor, satisfying cuisine, and lively bar, it’s no wonder Blanco is the place to be. Learn More »

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keep getting better. Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends. Learn More »

A contemporary and innovative culinary gem of Phoenix is The VIG. The VIG is a modern bar and lounge accompanied by a full kitchen. Their culinary creations display international influences and their drink menu is extensive. VIG offers its guests a substantial wine list organized by flavor palate from sweet and “easy to drink” to full bodied and more intense. They also have a comprehensive list of cocktails and beers. The VIG has outdoor seating and a relaxed atmosphere. This is a great place to bring a date or simply enjoy time with a group of friends. Learn More »

Established following the renovation of a house built in the 1900s, The Roosevelt Tavern is located in the heart of Phoenix’s art district. This house turned restaurant and bar features a full kitchen and bar along with couches and tables which contribute to the homey feel. This tavern serves American style cuisine and offers a substantial variety of beers, brewed locally and nationally, in addition to wines. The décor is sharp, savvy, minimalist, and contemporary. Lighting is provided by an array of candles and chandeliers. They even have happy hour pasta night every Thursday and wine and beer specials. Learn More »

A ground breaking architectural structure and originally a department store, Hanny’s is now one of Phoenix’s premiere restaurant and bar combinations. Hanny’s is open for late night dining daily with the kitchen cooking until 1am and the bar pouring until 130am! The building’s architectural novelty, strength, and history are reflected in the design and layout of the restaurant/bar itself. The décor is modern and chic with its marble tables, wooden chairs, and leather booths. The flirty drink and food menus entice an excite guest’s taste buds with their unique flavor combinations and drink variety. Learn More »

If you’re looking for a South American experience, search no further than Phoenix’s Bomberos café & wine bar. Spanish for firemen, this bistro appropriately resides in an old firehouse. Their cuisine is contemporary Latin and South American. The atmosphere is infused with history and the menu holds a great deal of variety. Bomberos is open early in the morning for that “wake-up –call” of a latte you need Monday morning as well as for brunch, lunch, dinner, and drinks. They have an indoor and outdoor patio on which to dine as well as wine tastings the first Monday of the … Learn More »

Tapino is what you get when you combine tapas and vino, and the restaurant certainly lives up to its name. Executive Chef James Porter proves himself a master of small plates, as everything on the menu is big on flavor. Dishes are eclectic and inventive, with options such as Sea Bass with dehydrated Serrano ham chip and guava puree, and Duck Confit Tostadas with Mexican cuitlacoche, refried beluga lentils, and queso fresco. Porter’s culinary repertoire stretches across the globe, with dishes representing Spanish, French, Italian, Argentinian, Indian, Chinese, and American cuisines. The kitchen’s second half—the wine list—is as informative as … Learn More »

Sushi Roku is a contemporary and elegant Japanese restaurant offering more than just a romantic vibe. Various forms of lighting offer an idealistically dim setting, with hanging lights above the bar, lamp shades on the walls and lit candles throughout the lounge seating area. The bar is large in size and variety, stocked with hot and cold sakes, several specialty cocktails and nine different choices of beer. Sushi Roku also offers over twenty-five choices of sushi and sashimi and over twenty combination rolls. As if the chic décor, abundant menus, tasty beverages and mood lighting aren’t charming enough, window-side tables … Learn More »

BLT Steak is a contemporary American steakhouse that focuses on simple, fresh ingredients specifically prepared to enhance the most natural of flavors. From traditional Beef Filets and Braised Swordfish to the American Wagyu Rib Eye, the menu at BLT Steak spares no expense to provide excellent quality for its diners. The restaurant offers an impressive wine selection, which has won the coveted “Award of Excellence” from Wine Spectator, and boasts a drink menu with diverse selections from scotch-blended after dinner drinks to absinthe. The BLT Steak restaurant is a must-try for seafood and steakhouse enthusiasts, alike. Learn More »

The Mission Restaurant and Lounge has a lot to offer diners, whether it be morning, evening, or late night, and it is all available in one place. The restaurant’s brunch, lunch, dinner, and off-hours menus are each comprised of signature dishes, displaying a wide array of Modern Latin Cuisine at any time of day. Adding to the sophisticated, yet casual atmosphere, The Mission’s full Tequila Bar provides a premium collection of liquor, beer, signature hand-pressed cocktails and an extensive wine list. Whether you’re heading out for a family brunch, drinks with friends, an intimate dinner, or a late-night dessert, The … Learn More »

In the heart of central Phoenix lies FEZ, an ultra sleek and urban center for Mediterranean and Moroccan infused American cuisine. FEZ, an Award Winning restaurant in Phoenix, combines one-of-a-kind spices and fresh ingredients to create tempting and flavorful selections that can satisfy your cravings. In addition, FEZ hosts special events for both music and food, complete with a life DJ for late night parties. Fans rave about their signature Pomegranate Martini and FEZ burger, and alongside their full bar, lustrous lounge and spacious outdoor patio, FEZ is the ideal place for trendy, upscale bar food with a Middle Eastern … Learn More »

There’s no need to cross The Pond for authentic Irish fare and hospitality when The Turf Restaurant serves up hearty helpings of both each day. The rich pub culture is preserved through fitting artifacts of watering holes of old, and sport enthusiasts are rewarded with The Turf’s steadfast commitment to Ireland’s love of horse racing and golf. Old friends unite and new friendships form around the welcoming menu that warms the tummy and soul. The Traditional Irish Breakfast starts the day off right, while the Bangers and Mash keeps one fueled for good times. And the Guinness keeps smiles wide. Learn More »

Hoping to serve as the proverbial watering hole for locals and visitors alike, District offers a communal gathering place to indulge on good company, and great food and drink. Chef Nathan Crouser specially selects his produce from local farmers who care as much about what they grow as he cares about what goes on the plate. Small plates like the Steamed Mussels and Cheeseburger Sliders go down nicely with some fine conversation and a glass of wine from the thoughtful drink menu; and entrée dishes like the Chicken Pot Pie and the Organic Berkshire Pork Tenderloin beg to be selfishly … Learn More »

Downtown Phoenix, once painfully devoid of personable eateries, is seeing a reemergence of fine and expressive dining options largely through the efforts of Chef Johnny Chu. Chef Chu is responsible for opening more than one Cinderella-story restaurant in the neighborhood, and continues to wow patrons with his latest endeavor, Sens. This chic Pan-Asian eatery serves up healthy helpings of style with a small plate menu that invites visitors to share and indulge alike. Home-style dishes like the Soup Gyoza and claypot favorites like the Lemongrass Clams keep diners’ appetites satisfied, while the extensive sake and shochu selection keeps our interest … Learn More »

For filling options for traditional American breakfasts, stacked sandwiches and hearty dinner entrees, Pointe in Thyme has all kinds of options for any meal of the day. Located in the Pointe Hilton hotel, this restaurant offers a setting rich in warm colors and deep wood accents. Pointe in Thyme is open daily for breakfast, lunch, and dinner. Learn More »

Cholla Prime Steakhouse showcases the finest qualities of classic steakhouse cuisine in an intimate and sophisticated setting. Ideally located in the Casino Arizona, Cholla offers a thoughtful and intriguing menu that boasts bold, simple flavors. The Smoked Crispy Duck is rich and satisfying, while the Red Pear Frisee Salad is a delectable palate cleanser. Cholla also presents guests with the difficult choice between entrees like the Encrusted Lamb Porterhouse, the Grilled Pacific Salmon, and the Bacon Wrapped Elk Tenderloin. All these wonderful dishes and more may be savored until midnight on the weekends, ensuring one’s evening ends on a high … Learn More »