Lunch Restaurants

At Olive & Ivy Restaurant & Marketplace, the Mediterranean meets California, with a fresh and creative menu that showcases creativity and freshness. The Fox restaurant concept offers a chic bistro setting on the Scottsdale Waterfront, with a bright and colorful interior and an elegant outdoor setting. The menu pulls on the best from California and Mediterranean cuisine, with dishes that range from simple to stunning. Rich and luxurious desserts finish off the menu and an accompanying wine list boasts a whopping 45 choices by the glass, with a worldly array of wines from Spain, Portugal, Italy, Greece, and France along … Learn More »

The flagship restaurant of the Radisson Fort McDowell Resort & Casino, the Ahnala Mesquite Room serves bold Native American cuisine in a modern setting. An array of mesquite-grilled dishes such as Mesquite Grilled Rib Eye Steak and Mesquite Smoked Chicken offer a tantalizing renditions of the familiar, while signature dishes such as Yavapai Pecan Trout and Pan-Seared Scallops with prickly pear jelly take diners on a bold and adventurous ride. A meal here is a showcase of the region’s native flavors, many of which, including pecans, citrus, and herbs, are picked straight from the adjacent Fort McDowell Yavapai Farm. Learn More »

With the checkered floors, mirrored ceilings and shameless animal print upholstery, Avanti might seem at first glance to be a '70's movie set of the disco or mobster kind. But the experience at this neighborhood favorite is so rewarding that it has kept customers returning for 35 years. Avanti serves authentic Italian cuisine, with a focus on handmade pastas – such as the Portofino Ravioli – made with the freshest ingredients possible. Hosts Angelo and Benito will make sure you feel at home from the minute you walk in the door and you’re sure to be full and satisfied when … Learn More »

Conveniently located in North Scottsdale’s Kierland Commons, Bobby's restaurant and lounge is the place to go if you want a cosmopolitan dining experience encompassing live music, futuristic decor, and delicious cuisine. With nightly jazz music, contemporary Mediterranean fare, a tantalizing wine menu, and a touch of humor - see the photos of the musicians named “Bobby” on the north wall - it is sure to delight all five of your senses. Don’t leave without checking out the upstairs lounge and changing color wall. Learn More »

At this Scottsdale restaurant, owner George Yang offers flavorful and authentic renditions of traditional Chinese, Thai, and Vietnamese dishes. Guests will find savory creations such as Thai Curry Shrimp, Vietnamese Lemon Grass Chicken, and Mongolian Beef. Don’t miss the house specialty: George’s Seafood Pocket, a thin scallion pancake stuffed with shrimp, crab meat, scallops, and shallots. Aside from the food, the setting is modern and stylish, the service warm and friendly, and an impressive wine proves wonderfully conducive to the flavors of Asian cuisine. Learn More »

For an intimate dining experience, Belsito Ristorante is the spot for delicious Tuscan-inspired cuisine in a space with personality and hospitality. Nestled in the back corner of 5th Avenue, Belsito offers outdoor seating without a view of busy city streets or noisy cars. The elegant, warm interior compliments Belsitos’ traditional Italian menu with generously proportioned dishes. But Belsito hasn’t always been a Phoenix native—it recently moved here from Michigan, where Zagat surveyors named it “Best Italian Restaurant” in the Detroit Area. Consider this transfer a gain for Arizona, because these dishes are sure to please and arouse your taste buds. Learn More »

Luxury, elegance, leisure, and comfort are to be expected when dining at The Palm Court at the Scottsdale Resort and Conference Center. Gorgeous pink draped curtains and table clothes, accented with fresh pink flowers, cream-colored boquets and table runners, and black chandeliers with clear dangling crystals adorn the dining room; nothing less than glamorous. The wine collection is on display, set inside the wall and covered by glass, outlined with a decorative and delicate black wired frame. Each aspect of the aesthetic has been perfectly set in place. The menu reflects innovative American cuisine and dishes are often prepared au … Learn More »

For filling options for traditional American breakfasts, stacked sandwiches and hearty dinner entrees, Pointe in Thyme has all kinds of options for any meal of the day. Located in the Pointe Hilton hotel, this restaurant offers a setting rich in warm colors and deep wood accents. Pointe in Thyme is open daily for breakfast, lunch, and dinner. Learn More »

Sophisticated reinterpretations of classic American and International favorites are sprinkled about the menu at Remington’s, along with original house specialties. Signature entrées offered are Filet Mignon, Rack of Lamb, seasonal fish dishes, and complimenting accompaniments. Freshly baked pretzel rolls are an inventive staple at Remington’s, as are the live Jazz performances, Tuesday- Saturday nights starting at 6:00pm in the lounge. The exquisite menu and entertainment are paired with an extensive wine list, and fabulous service to complete the appeasing ambiance. Learn More »

Modern and urban, North brings Scottsdale the best of Italy in a carefree, lighthearted setting. The sleek, loft-like interior plays host to an array of flavor Italian creations including wood fired pizzas, inventive pastas, and savory main courses. While serious Italian staples such as Pasta Bolognese, Grilled Artichokes, and Margherita Pizza pepper the menu, many of the dishes are playful and fun. Take the Marinated Fig, Goat Cheese, & Prosciutto pizza, Fork n’ Knife Meatball & Mozzarella sandwich, and “Not your Typical” Chicken Lasagna. When any of these arrive cooked to perfection, it is impossible not to sit back and … Learn More »

With a shady patio overlooking the lush landscape of The Phoenician’s grounds, the Terrace is a charming retreat from everyday stresses. Inside, the lavish and warm-toned interior provides a similarly inviting and sophisticated dining environment. Chef Jose Mejia’s carefully crafted menu of Contemporary American dishes reflects the Terrace’s fresh and refreshing appeal. Sundays at the Terrace are a highlight: its elegant brunch with champagne toasts, fresh seafood, grilled entrees, homemade pastas, and assortment of desserts is a celebration of indulgence. The Terrace is a welcomed hideaway in the Scottsdale community, providing a perfect moment of serenity at any time of … Learn More »

If you’re looking to escape, head to the El Chorro Lodge. Located on a 22-acre property in Paradise Valley, the restaurant is a longstanding tradition and a worthy destination. Built in 1934 as a school house, the property became a restaurant in 1937, and has been pleasing locals, tourists, and celebrities ever since. The menu is filled with comfort-food classics and decadent favorites, such as BBQ Ribs, Beef Stroganoff, and Chateaubriand for Two, carved tableside. The extensive menu also includes an array of mesquite-fired steaks, seafood, and burgers. All entries include a soup or salad, a choice of potato, and, … Learn More »

Exciting Spanish flair is the name of the game at Pepin- from the fantastic food to Flamenco shows and Salsa and Tango dance classes! Pepin offers an extensive menu full of hot and cold Tapas for sharing, Sopas, Paellas, meat, poultry, and chicken plates, as well as a full Vegetarian menu. Flamenco shows every Friday and Saturday night include entertainment in the forms of song, dance, Palmas and Jaleos. Salsa lessons are offered on Tuesdays and the restaurant puts on a Salsa Dance every Friday and Saturday. Tango lessons are also available on Sundays. Fabulous Spanish fare and culture are … Learn More »

After a recent re-model of the interior, menu, and management, Bistro Provence has unveiled a whole new outlook and style to this French restaurant. While French dining has the stereotype of being stuffy and uptight, Bistro Provence provides an ambiance that is both cozy and romantic. As for the food, Bistro Provence offers very extensive options for lunch and dinner, each fit with both traditional French dishes, such as Coq Au Vin and Bouillabaisse De Provence, as well as more contemporary twists on classic cuisine. Prepare yourself for a sophisticated but delectable dining experience. Learn More »

Nestled in the luxurious Four Seasons Resort, Crescent Moon showcases the vibrant cuisine and stunning geography of the region with a menu and décor specializing in the unique flavors and themes of the Sanora Desert and Mexico. A wood-burning Kiva oven and open kitchen invite guests to experience the sights, sounds, and seductive smells of their food being prepared, while the temperature-controlled outdoor space ensures enjoyable dining all year round. Innovative techniques marry seamlessly with traditional flavors on the Modern Mexican cuisine menu an can be savored for breakfast, lunch, and dinner. Learn More »

Using California architecture, design and cuisine as the inspiration, The Greene House in Scottsdale will transform you to the coast without having ever left the comforts of Arizona. Driven by seasonal, artisan ingredients, the menu is ever-changing and always evolving. With a simple menu and a relaxed and unpretentious atmosphere, diners can enjoy ample outdoor seating and an uncomplicated menu. Sip one of the Greene House’s signature drinks, while dining on Spicy grilled Chicken Sandwich or Pacific Cod Fish and Chips, and you will undoubtedly be swept away by the unmistakable California consciousness. Learn More »

The mission of Caffe Boa on Mills is to satisfy guests with fresh, organic ingredients from local farms and bakeries. The food has an European-bistro style with a major influence from Italian cuisine. Their reduction sauces and demis are made without butter, flours, or cornstarch to convey the true flavor of the dish. On the menu, the Cape Cod Ravioli features handmade rosemary ravioli filled with rotisserie chicken, ricotta, and herbs served in a “Cape Cod” sauce of vodka, fresh cranberries, and light cream. Caffe Boa looks like a larger version of a rustic and sophisticated European café. On certain … Learn More »

Rokerij means “smokehouse” in Dutch, and this Richardson Browne restaurant embraces grilled meats in their purest form. Despite its European moniker, the restaurant’s menu is strictly American, with classic steakhouse dishes such as rib eye, filet mignon, and lamb chops, as well as a solid selection of seafood. There are two scenes under this roof—on casual evenings, step into the first floor bar and lounge and surround yourself with a rustic copper bar, flickering fireplace, and cozy booths; when the occasion presents itself, climb the stairs for the second-floor formality of white tablecloths and glistening candlelight. Learn More »

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keep getting better. Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends. Learn More »

Take a break from daily stress at Acacia Café, the no-hassle bakery, café, and coffee shop where fresh ingredients meet reasonable prices. Located in the Arcadia residence of Phoenix, Acacia Café is a great place to relax and grab breakfast, lunch, or a fresh cup of coffee. They offer fresh-baked rustic breads and morning pastries, breakfast scrambles, deli sandwiches, paninis, fresh salads, and in-house ground New England Coffee. Or, if you’re on the go, Acacia Café will make your order to-go, and even offer catering services for your next party or office meeting. By using local ingredients at innovative recipes, … Learn More »