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Mosaic's attention to a quality dining experience is as detail-oriented as the specially commissioned tile mosaic that graces its floor. Every aspect of the restaurant is committed to excellence. Eclectic, constantly changing menus feature the culinary creations of Chef and Owner Deborah Knight, incorporating high quality ingredients and bold, creative flavor combinations. An outstanding wine selection and phenomenal service only serve to accentuate Chef Knight's talent in the kitchen. The result is a meal to remember, regardless of the season or the ingredients on the menu. Learn More »
Sassi offers southern Italian fare at its best. The unique setting is reminiscent of a villa situated off the Tuscan coast of Italy. With multiple warmly decorated dining rooms, private rooms, and an ornate outdoor al fresco dining area, it offers a wonderful setting for a meal, party, wedding, or any gathering of up to 150 guests. The quality menu offerings, coupled with the extensive list of fine Italian wines, are sure to please even the most fickle Italian food connoisseur. Learn More »
Bravo! Bistro offers a local neighborhood feel even though it is located in the heart of busy Scottsdale. The friendly atmosphere provides a great place to take a date, to celebrate a special occasion, or even to come regularly. The menu offers a wide variety of dishes, made from scratch using fine quality ingredients. Their dishes are unique with different mixes of spices. The food is fresh and flavorful. The service is attentive and the staff friendly. This restaurant is a must visit. Learn More »
Steamers Genuine Seafood is the place to come for a glimpse of the sea amid the Phoenix desert. With an oyster and sushi bar, as well as an extensive menu, Steamers is serious about their seafood. Fish and shellfish are the specialty, with an array of entrees such as Blue Cheese Petrale Sole and Blackened Red Snapper, a selection of simply grilled fish, and a tempting selection of lobster dishes. However, those in the mood for turf will not be disappointed, with flavorful preparations of steak and chicken and delectable sides. An extensive and interesting wine list compliments the menu, … Learn More »
Mastro’s City Hall Steakhouse is a classic in the very best tradition of American fine dining. The elegant and fashionable décor comes together seamlessly, with beautiful etched glass and polished wood, custom light fixtures, and white linen tablecloths. The menu, while traditional in its emphasis on prime beef and chops, is enhanced with many contemporary twists, such as inventive sides like lobster mashed potatoes and gorgonzola mac and cheese. Located near downtown Scottsdale, Mastros provides an ideal destination for both casually chic and special occasion dining. Learn More »
Tapino is what you get when you combine tapas and vino, and the restaurant certainly lives up to its name. Executive Chef James Porter proves himself a master of small plates, as everything on the menu is big on flavor. Dishes are eclectic and inventive, with options such as Sea Bass with dehydrated Serrano ham chip and guava puree, and Duck Confit Tostadas with Mexican cuitlacoche, refried beluga lentils, and queso fresco. Porter’s culinary repertoire stretches across the globe, with dishes representing Spanish, French, Italian, Argentinian, Indian, Chinese, and American cuisines. The kitchen’s second half—the wine list—is as informative as … Learn More »
Hacienda del Sol Guest Ranch Resort has been attracting visitors since 1929, from locals to out-of-towners. The property was first built on the natural desert landscape for ranch school girls to retreat, and in 1948 it turned into a guest ranch, where movie stars such as Clark Gable, John Wayne, and famed couple Spencer Tracy and Katherine Hepburn. The resort is rich in history and southwestern surroundings, but The Grill brings its own modernity, romanticism and freshness with its award winning wines, local meats, vegetables and herbs from the hotel’s own garden. Learn More »
Durant’s takes diners back to the Rat-Pack era, when dim lighting, dark leather booths, and serious steaks were the epitome of a great meal. Guests flock to this classic, classy steakhouse, for some of Phoenix’s finest steaks, chops, and seafood. The menu is filled with generously portioned dishes, such as Durant’s Delmonico steak, Slow-Roasted Prime Rib, and Australian Lobster Tail. Those feeling especially indulgent can take on the 48-ounce porterhouse—finishing it in one sitting earns a plaque on the wall. Learn More »
Tucked into the short side of an L-shaped shopping center at 16th Street and Bethany Home is a restaurant that has been pleasing palates and offering short tutorials in Phoenix history and heritage since 1997: the Phoenix City Grille. The warm, cozy ambience is enhanced by framed, well-lit color and black-and-white photos of Arizona landscapes and Phoenix movers and shakers. Diners enjoy a varied American menu with just enough hints of Southwestern and Southern cuisine to keep it interesting and memorable. Learn More »
Nestled amid the Pointe Hilton Tapatio Cliffs Resort, Different Point of View offers a stunning setting and even more stunning views. The cuisine is creative and inventive, thanks to Executive Chef Ivan Flowers’s mixture of American and International flavors. The dinner menu changes seasonally, while a nightly tasting menu changes several times a night. The menu is partially sourced from the restaurant’s own vegetable garden located on the hotel property. If the food and views weren’t enough, an award-winning wine list offers over 1000 wines, all cellared on premise. This is a place to treat yourself, and to celebrate the … Learn More »
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