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Homey, comfort, and traditional Italian eating is the name of the game at La Fontanella. Guests are welcomed by open arms of Chef and Owner Isabella who was born in Italy and opened the Phoenix branch in 1982 after her family’s success with the Chicago location. Italian music is in the air, Italian art adorns the walls, and Tuscany and Sicily influence is throughout the family recipes that make up the menu. Healthful and delicious dishes with are the main focus of Isabella’s kitchen and the product is unique to other Italian restaurants. Learn More »
Housed in the Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch, absolute comfort, leisure and relaxation should be the goals of all guests, and dining at Alto Ristorante only adds to the long list of luxury offered here. This restaurant serves flavorful Italian cuisine in the form of seasonally inspired dishes. Diners can sit indoors or enjoy the terrace fire pits outside to fit their comfort preferences in the calming atmosphere. Completing the food fairytale that is Alto Ristorante, gondola rides are available in the waterways surrounding the property, complete with a singing gondolier; an absolutely wonderful Italian experience … Learn More »
Marcellino is one of many restaurants internationally owned by Chef Marcellino, and this new Phoenix location brings its own specialties! Housemade pastas, antipasti, carne and pesce plates grace the coveted menu, and Chef Marcellino has recently presented his original Pizza recipe as well. Along with the masterful regular menu, he has also prepared a Chef’s Personal Tasting menu, a Three Course Tasting menu, and Private Party menus. Live music in the form of Opera Nites is presented once a month by the Phoenix Opera Company, allowing guests to enjoy immaculate food and exquisite entertainment! Learn More »
Zest is a unique gem of a neighborhood restaurant, a cross between upscale elegance and casual friendliness. Husband-and-wife team Charles Seo and Lee Jun offer an innovative menu peppered with truly unique, eclectic, and flavorful dishes. Grilled scallops are prepared with Jerk seasoning and tomatillo chipotle tartar sauce, a lamb shank is wrapped in grape leaves and braised in a Syrah tomato sauce with goat-cheese cream sauce, and a consistently raved-about pork chop is flattened, breaded with Panko and served with a cranberry orange chutney. The setting is as refreshingly eclectic as the cuisine, with a laid-back loft-like vibe that … Learn More »
Walking into Vincent on Camelback, one has the impression of entering a French country home. The atmosphere is more French than southwestern, but Chef and Owner Vincent Guerithault finds a balance of the two aesthetics in his Southwest/French fusion cuisine. Vincent uses French cooking techniques and southwest ingredients to carve a unique niche in classic style. For example, the Corn Ravioli with White Truffle Oil has been one of his signature dishes since the restaurant opened in 1986. Whether choosing from the classic or nouveau menu, patrons enjoy the timeless evening Vincent’s creates highlighted by creative dining. Learn More »
The Arizona of another era is captured in the architecture, art, and cuisine of this state’s last authentic hacienda. Named after the famed artist Alonzo (Lon) Megargee, and once his home and studio, this historic hand-built ranch house is now home to an American cuisine menu that plates similarly artful presentations. Chef Michael Rusconi skillfully wields bold flavors and intriguing combinations to showcase a multitude of dishes found throughout the region. Highlights include dishes like the Butternut Squash Ravioli with Spinach, the Grilled Beef Tenderloin, and the Alaskan Dungeness Crab Salad. And we mustn’t forget the award-winning wine list that … Learn More »
Keeping up with traditions, but still giving room for new culinary trends, Stockyards Steakhouse embraces what they pinpoint as “New West Cuisine.” Combining traditional Steakhouse fare, Southwestern dishes and American cuisine, Stockyards selections of premium corn-fed aged steaks and prime rib are nothing short of high-quality fine dining. Opened in 1947, this favorite Arizona restaurant is known for their “Best of the West” dishes, excellent service and antique bar. Learn More »
Located in Scottsdale’s upscale D.C. Ranch, Eddie V’s Edgewater Grill’s dark ambiance offers a luxurious setting in which to enjoy a decadent meal. Executive Chef Brian Feirstein prepares a variety of dishes with French, Asian, Mexican, Italian, and good old Texan influences, individual to each dish. Recipes are brought to life with either fresh fish, flown in daily, or the finest Midwestern beef, from Allen Brothers Chicago. Eddie V’s feature’s an award winning wine list, and desserts as delicious as they are beautiful. Enjoy big dark booths and crisp white linens in the dining room, or opt for their exciting … Learn More »
For a new taste of the Old West, Roaring Fork is your Scottsdale dining destination. Bold cowboy fire meets refined modern fare in this unique approach to Western American cuisine. The menu showcases many local ingredients, open flame cooking methods, and fresh Mexican accents. This gastronomic brainchild of James Beard Award winner Robert McGrath thrives under the current leadership of executive chef Bryan Hulihee. Rugged elegance dominates the food and atmosphere. With a full bar and attentive staff, thoughtful dishes can be savored in style. Learn More »
An attentive staff and vibrant setting set the stage for a highly enjoyable dining experience. Menu items steal the spotlight at Wildfish Seafood Grille, making this an all around dreamy dining destination. Fresh seafood and steaks are prepared to order, ensuring each plate will specifically please the palate of each guest. An oyster bar provides fresh oysters straight from the dock and shucked to order as well. Guests can relax in the spacious contemporary dining room, grab a seat at the counter, or cozy up near a fire pit and prepare to enjoy a masterful culinary creation at Wildfish Seafood … Learn More »
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