Hotel Dining Restaurants

Sophisticated reinterpretations of classic American and International favorites are sprinkled about the menu at Remington’s, along with original house specialties. Signature entrées offered are Filet Mignon, Rack of Lamb, seasonal fish dishes, and complimenting accompaniments. Freshly baked pretzel rolls are an inventive staple at Remington’s, as are the live Jazz performances, Tuesday- Saturday nights starting at 6:00pm in the lounge. The exquisite menu and entertainment are paired with an extensive wine list, and fabulous service to complete the appeasing ambiance. Learn More »

For filling options for traditional American breakfasts, stacked sandwiches and hearty dinner entrees, Pointe in Thyme has all kinds of options for any meal of the day. Located in the Pointe Hilton hotel, this restaurant offers a setting rich in warm colors and deep wood accents. Pointe in Thyme is open daily for breakfast, lunch, and dinner. Learn More »

Luxury, elegance, leisure, and comfort are to be expected when dining at The Palm Court at the Scottsdale Resort and Conference Center. Gorgeous pink draped curtains and table clothes, accented with fresh pink flowers, cream-colored boquets and table runners, and black chandeliers with clear dangling crystals adorn the dining room; nothing less than glamorous. The wine collection is on display, set inside the wall and covered by glass, outlined with a decorative and delicate black wired frame. Each aspect of the aesthetic has been perfectly set in place. The menu reflects innovative American cuisine and dishes are often prepared au … Learn More »

Cholla Prime Steakhouse showcases the finest qualities of classic steakhouse cuisine in an intimate and sophisticated setting. Ideally located in the Casino Arizona, Cholla offers a thoughtful and intriguing menu that boasts bold, simple flavors. The Smoked Crispy Duck is rich and satisfying, while the Red Pear Frisee Salad is a delectable palate cleanser. Cholla also presents guests with the difficult choice between entrees like the Encrusted Lamb Porterhouse, the Grilled Pacific Salmon, and the Bacon Wrapped Elk Tenderloin. All these wonderful dishes and more may be savored until midnight on the weekends, ensuring one’s evening ends on a high … Learn More »

The Arizona of another era is captured in the architecture, art, and cuisine of this state’s last authentic hacienda. Named after the famed artist Alonzo (Lon) Megargee, and once his home and studio, this historic hand-built ranch house is now home to an American cuisine menu that plates similarly artful presentations. Chef Michael Rusconi skillfully wields bold flavors and intriguing combinations to showcase a multitude of dishes found throughout the region. Highlights include dishes like the Butternut Squash Ravioli with Spinach, the Grilled Beef Tenderloin, and the Alaskan Dungeness Crab Salad. And we mustn’t forget the award-winning wine list that … Learn More »

Housed in the Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch, absolute comfort, leisure and relaxation should be the goals of all guests, and dining at Alto Ristorante only adds to the long list of luxury offered here. This restaurant serves flavorful Italian cuisine in the form of seasonally inspired dishes. Diners can sit indoors or enjoy the terrace fire pits outside to fit their comfort preferences in the calming atmosphere. Completing the food fairytale that is Alto Ristorante, gondola rides are available in the waterways surrounding the property, complete with a singing gondolier; an absolutely wonderful Italian experience … Learn More »

Hacienda del Sol Guest Ranch Resort has been attracting visitors since 1929, from locals to out-of-towners. The property was first built on the natural desert landscape for ranch school girls to retreat, and in 1948 it turned into a guest ranch, where movie stars such as Clark Gable, John Wayne, and famed couple Spencer Tracy and Katherine Hepburn. The resort is rich in history and southwestern surroundings, but The Grill brings its own modernity, romanticism and freshness with its award winning wines, local meats, vegetables and herbs from the hotel’s own garden. Learn More »

The Ritz Carlton has a reputation for being high class, and Bistro 24 - located in the Phoenix property - definitely lives up to the standard. Modeled after a classic French bistro with American flair, the restaurant serves authentic, simple yet flavorful cuisine in an French-American fusion. The comfortable and classy environment offers guests the option of sitting in the contemporary dining room, or outside in the fresh Arizona air. A farm-to-table menu has been masterfully created and inspired by local, organic McCledon farm produce, with menu items available daily for lunch and dinner. The casual elegance gives diners the … Learn More »

Latitude 30 Pacific Rim Cuisine mixes Asian cooking with ingredients from the Pacific coast. This fusion cuisine is served within a mariner- themed and nautical ambiance located in the Arizona Grand Resort. The menu offers creative and unique dishes like Chinese BBQ Fired Double Lamb Chop with Pan Flashed Lup Chong Potato Cake and Fresh Herb Infused Lamb Jus. Latitude 30 focuses on using garden-fresh produce, farm-raised meats, and native seafood in their eclectic culinary style. On the upper level of the restaurant, guests can find the fusion lounge which stays open later than the dining area. Latitude 30 is … Learn More »