4 Stars Restaurants

Describing their fare as “classically influenced American cuisine,” Kevin and Amy Binkley are the dynamic duo behind the success of their namesake restaurant. Mr. Binkley doubles as the active chef and owner/operator, and Amy keeps the food machine running by managing the finer details of the operation. The fruit of this husband/wife team’s labors is a fine marriage of casual and elegant cuisine that is served with love. Dishes like the Whole Roasted Partridge and the Italian Sausage Stuffed Squash Blossoms warm diners from the inside out and keep them coming back again and again. Learn More »

Guests of the Arizona Grand Resort, and all interested diners in the Phoenix area, are invited to check out The Lobby Grill located in the lobby of the resort. For those early risers, the restaurant serves breakfast, as well as Starbucks coffees and teas, at 6 AM, and for late evening snackers, dinners and desserts are conveniently served until 10 PM. Fitting right in at this spa and resort, The Lobby Grill allows guests to relax in its calm atmosphere, looking out onto the beautiful golf course, while also having the option of being entertained by watching the Chefs prepare … Learn More »

The Mission Restaurant and Lounge has a lot to offer diners, whether it be morning, evening, or late night, and it is all available in one place. The restaurant’s brunch, lunch, dinner, and off-hours menus are each comprised of signature dishes, displaying a wide array of Modern Latin Cuisine at any time of day. Adding to the sophisticated, yet casual atmosphere, The Mission’s full Tequila Bar provides a premium collection of liquor, beer, signature hand-pressed cocktails and an extensive wine list. Whether you’re heading out for a family brunch, drinks with friends, an intimate dinner, or a late-night dessert, The … Learn More »

As the cooling mist falls from the Wild Thaiger’s expansive covered patio, one may feel as though he or she has found a true tropical oasis in the heart of Phoenix. This authentic Thai cuisine restaurant hopes to please every palate with its relaxing décor and made-to-order menu. Fans of fiery fare will revel in dishes that highlight the heat of the Thai chili, while more sensitive mouths will appreciate that they may order on the conservative side of spice. And vegetarians delight – tofu and veggie substitutions are offered in many dishes. Learn More »

Be seated among authentic Tuscan country brickwork columns and gaze at original artwork by Aldo Luongo, as you are skillfully and eloquently served genuine regional Italian cuisine. Tomaso’s has been indulging its guests for over 30 years and that experience shines through in the food as well as the service. With our ever-changing tastes, it is not often that a restaurant excels for 30 plus years, but Tomaso’s has remained steadfast in their commitment to serve fine Italian cuisine and they have been rewarded for their efforts. Along with a James Beard Award, Tomaso’s has been given 4.7 out of … Learn More »

The five senses are held captive by the memorial dining experience this restaurant hopes to plate daily. The stunning mountain views and stylishly refined décor of the dining space entice the eyes, while the sense of taste and smell are entertained by Executive Chef Beau MacMillan’s American cuisine menu. Guests of the Sanctuary Camelback Mountain Resort and Spa, and visitors exclusively to this fine dining spot, may savor flavors of the season all day. Sunday Brunch selections include the Lemon Ricotta Pancakes and the Old Fashioned Irish Oatmeal. Dinner guests may revel in the backdrop of an awe-inspiring sunset while … Learn More »

Meritage Steakhouse is an upscale restaurant geared for sports fanatics with flat screens tuned into the latest sporting events. Although this steakhouse appeals to sports enthusiasts, non sport enthusiasts can enjoy the atmosphere as well. Guests have the choice of outdoor seating on the fire pit or sunset patio. Meritage provides a hearty menu with prime steaks, chicken, and seafood. The menu offers the chef’s signature cuts which includes the Petite Filet 3 Ways and the Serrano Wrapped Beef Tenderloin. Diners can sample wines from the steakhouse’s fine wine cellar or choose half or full bottle options. From the restaurant, … Learn More »

At Cowboy Ciao, the Old West meets the old world, with a setting and a menu that blends the best of Modern American cuisine with global influences. Executive Chef Bernie Kantak turns out wonderfully inventive dishes like the “Pig n’ Pudding,” featuring pulled pork in a chipotle balsamic barbeque sauce served with creamy polenta, toasted pumpkin seeds, cotija cheese, and dried cranberries. The menu is accompanied by a diverse and intriguing wine selection, with over 3,200 wines to choose from. The warm, rustic setting, gracious hospitality, and overall creative flair make Cowboy Ciao a worthy destination for any occasion. Learn More »

Rokerij means “smokehouse” in Dutch, and this Richardson Browne restaurant embraces grilled meats in their purest form. Despite its European moniker, the restaurant’s menu is strictly American, with classic steakhouse dishes such as rib eye, filet mignon, and lamb chops, as well as a solid selection of seafood. There are two scenes under this roof—on casual evenings, step into the first floor bar and lounge and surround yourself with a rustic copper bar, flickering fireplace, and cozy booths; when the occasion presents itself, climb the stairs for the second-floor formality of white tablecloths and glistening candlelight. Learn More »

Mosaic's attention to a quality dining experience is as detail-oriented as the specially commissioned tile mosaic that graces its floor. Every aspect of the restaurant is committed to excellence. Eclectic, constantly changing menus feature the culinary creations of Chef and Owner Deborah Knight, incorporating high quality ingredients and bold, creative flavor combinations. An outstanding wine selection and phenomenal service only serve to accentuate Chef Knight's talent in the kitchen. The result is a meal to remember, regardless of the season or the ingredients on the menu. Learn More »

Modern and urban, North brings Scottsdale the best of Italy in a carefree, lighthearted setting. The sleek, loft-like interior plays host to an array of flavor Italian creations including wood fired pizzas, inventive pastas, and savory main courses. While serious Italian staples such as Pasta Bolognese, Grilled Artichokes, and Margherita Pizza pepper the menu, many of the dishes are playful and fun. Take the Marinated Fig, Goat Cheese, & Prosciutto pizza, Fork n’ Knife Meatball & Mozzarella sandwich, and “Not your Typical” Chicken Lasagna. When any of these arrive cooked to perfection, it is impossible not to sit back and … Learn More »

Dine in an elegant, yet comfortable atmosphere at The Compass Arizona Grill, where Chef De Cuisine, Jason Hoven designs masterful seasonal menus year round. Innovative culinary creations find their way onto each plate out of his kitchen, as he translates distinctive visions with ease. The menu offers irresistible entrees made from fresh meats, poultry and seafood in a quintessentially contemporary style. The exciting and fabulous fare is accompanied by an extensive wine list. The combination of fantastic fare, wondrous wines and the breath-taking views allows guests to drift away into a dining dream! Learn More »

For a new taste of the Old West, Roaring Fork is your Scottsdale dining destination. Bold cowboy fire meets refined modern fare in this unique approach to Western American cuisine. The menu showcases many local ingredients, open flame cooking methods, and fresh Mexican accents. This gastronomic brainchild of James Beard Award winner Robert McGrath thrives under the current leadership of executive chef Bryan Hulihee. Rugged elegance dominates the food and atmosphere. With a full bar and attentive staff, thoughtful dishes can be savored in style. Learn More »

Mastro’s City Hall Steakhouse is a classic in the very best tradition of American fine dining. The elegant and fashionable décor comes together seamlessly, with beautiful etched glass and polished wood, custom light fixtures, and white linen tablecloths. The menu, while traditional in its emphasis on prime beef and chops, is enhanced with many contemporary twists, such as inventive sides like lobster mashed potatoes and gorgonzola mac and cheese. Located near downtown Scottsdale, Mastros provides an ideal destination for both casually chic and special occasion dining. Learn More »

Durant’s takes diners back to the Rat-Pack era, when dim lighting, dark leather booths, and serious steaks were the epitome of a great meal. Guests flock to this classic, classy steakhouse, for some of Phoenix’s finest steaks, chops, and seafood. The menu is filled with generously portioned dishes, such as Durant’s Delmonico steak, Slow-Roasted Prime Rib, and Australian Lobster Tail. Those feeling especially indulgent can take on the 48-ounce porterhouse—finishing it in one sitting earns a plaque on the wall. Learn More »

Escape the urban sprawl of Phoenix with a visit to Quiessence on “the Farm” at South Mountain. This quaint culinary retreat offers pastoral serenity in the heart of the city. Explore this verdant agricultural oasis, before cozying up by the fireplace in Quiessence’s historic farmhouse. The menu changes seasonally to feature the freshest local Arizona foods, including those grown onsite. Quiessence serves Contemporary American Farm Cuisine with a conscience, choosing US suppliers with ethical environmental and humane practices. Whether savoring a romantic dinner or socializing at a special event, a trip to the Farm is sure to be an adventure. Learn More »

Top of the Rock Restaurant offers exquisite American cuisine in an amazing setting. The circular dining room is awash in rich wood, with 360 degrees of windows surrounding diners. Once you get over the astonishing panoramic views, turn your attention to the plate. Chef de Cuisine Michael Noone turns out elegant comfort food, such as Braised Pork Osso Buco and Bacon-Wrapped Swordfish, and Gorgonzola Baked Veal Chop. Top of the Rock ensures that you won't be disappointed on your next trip to Tempe. Learn More »

Located in the stylish meets traditional district of East Phoenix’s Arcadia, Chelsea’s Kitchen perfectly personifies it’s neighborhood’s dedication to quality and diversity. Head Chef Jay Boginske has created a menu that boasts intensely flavored dishes varying from mouth watering, but healthy Swordfish Tacos to Braised Short Ribs, better than your mama ever made. The restaurant solidifies it’s place in Arcadia’s always posh night life with it’s cozy but modern chic ambiance, featuring glowing candlelight, warm woods, and well chosen, new age artwork, all brought together seamlessly with contemporary furnishings, and edgy music. Learn More »

Since its inception in 1994, Tarbell’s has won over 30 awards including Food and Wine’s “Best Restaurant” and Wine Spectator’s “Award of Excellence.” With highly-acclaimed Chef/Owner Mark Tarbell at the helm, Tarbell’s has catapulted itself to the top, not only in Phoenix but all over the country. Simple yet well-crafted dishes show a clear and concise understanding of textures and flavors. But despite Tarbell’s status, the restaurant retains the friendly neighborhood vibe that has helped to make it so successful. The combination of great food and great atmosphere make Tarbell’s a must when dining in East Phoenix. Learn More »