Dinner Restaurants

Passionate about wine? Phoenix’s D.VINE bistro and wine bar certainly is. They firmly believe in showcasing their incredible passion for fine wine, eclectic cuisine, and outstanding service. This trendy wine bar has 2 locations and serves over 40 wines by the glass and even more by the bottle. D.VINE’S cuisine has a European flare with an Italian emphasis. Their food is fresh, innovative, and new. D.VINE also hosts performances by local musicians and has extended their happy hours to 4 and 5 hour blocks. Their décor is chic and modern and their staff is extremely knowledgeable about the wines available. … Learn More »

Steamers Genuine Seafood is the place to come for a glimpse of the sea amid the Phoenix desert. With an oyster and sushi bar, as well as an extensive menu, Steamers is serious about their seafood. Fish and shellfish are the specialty, with an array of entrees such as Blue Cheese Petrale Sole and Blackened Red Snapper, a selection of simply grilled fish, and a tempting selection of lobster dishes. However, those in the mood for turf will not be disappointed, with flavorful preparations of steak and chicken and delectable sides. An extensive and interesting wine list compliments the menu, … Learn More »

Mastro’s City Hall Steakhouse is a classic in the very best tradition of American fine dining. The elegant and fashionable décor comes together seamlessly, with beautiful etched glass and polished wood, custom light fixtures, and white linen tablecloths. The menu, while traditional in its emphasis on prime beef and chops, is enhanced with many contemporary twists, such as inventive sides like lobster mashed potatoes and gorgonzola mac and cheese. Located near downtown Scottsdale, Mastros provides an ideal destination for both casually chic and special occasion dining. Learn More »

Tapino is what you get when you combine tapas and vino, and the restaurant certainly lives up to its name. Executive Chef James Porter proves himself a master of small plates, as everything on the menu is big on flavor. Dishes are eclectic and inventive, with options such as Sea Bass with dehydrated Serrano ham chip and guava puree, and Duck Confit Tostadas with Mexican cuitlacoche, refried beluga lentils, and queso fresco. Porter’s culinary repertoire stretches across the globe, with dishes representing Spanish, French, Italian, Argentinian, Indian, Chinese, and American cuisines. The kitchen’s second half—the wine list—is as informative as … Learn More »

Hacienda del Sol Guest Ranch Resort has been attracting visitors since 1929, from locals to out-of-towners. The property was first built on the natural desert landscape for ranch school girls to retreat, and in 1948 it turned into a guest ranch, where movie stars such as Clark Gable, John Wayne, and famed couple Spencer Tracy and Katherine Hepburn. The resort is rich in history and southwestern surroundings, but The Grill brings its own modernity, romanticism and freshness with its award winning wines, local meats, vegetables and herbs from the hotel’s own garden. Learn More »

Durant’s takes diners back to the Rat-Pack era, when dim lighting, dark leather booths, and serious steaks were the epitome of a great meal. Guests flock to this classic, classy steakhouse, for some of Phoenix’s finest steaks, chops, and seafood. The menu is filled with generously portioned dishes, such as Durant’s Delmonico steak, Slow-Roasted Prime Rib, and Australian Lobster Tail. Those feeling especially indulgent can take on the 48-ounce porterhouse—finishing it in one sitting earns a plaque on the wall. Learn More »

Since 1958, Pancho’s Mexican Buffet has been serving up high-quality food and service for families across the country, ensuring that a great meal is never out of reach. Pancho’s gives diners the privilege of savoring their “all you care to eat” buffet in their well-appointed full-service dining room. Growing families make up the growing patchwork quilt of the Pancho’s dining family – one that continues to gather around the restaurant’s great spread of delicious delights every day. Learn More »

Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. Learn More »